EASY FRUIT AND NUT GRANOLA
Provided by Damaris Phillips
Time 1h40m
Yield Makes 10 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Combine the oats and nuts in a large bowl. In a separate mixing bowl, combine the sugar, oil, vanilla, salt and 1/4 cup water. Pour the liquid mixture over the oat mixture and stir until combined. Pour onto two baking sheets and spread evenly. Bake until golden brown, 25 to 30 minutes, stirring halfway through.
- Pour the cooked oat mixture into a bowl and stir in the raisins and cherries. Let cool. The granola will keep in an airtight container at room temperature in a cool, dry place for up to 3 weeks.
LIGHT FRUIT AND NUT GRANOLA
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Provided by GinetteB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.
- Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 57.4 g, Fat 15.1 g, Fiber 5.9 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 10.6 mg, Sugar 28.6 g
FRUIT 'N' NUT GRANOLA
Steps:
- In a large bowl, combine the oats, milk powder, fruit, walnuts, wheat germ and cinnamon. , In a small saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15x10x1-in. baking pan. , Bake at 275° for 35-45 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts :
FRUIT AND NUT GRANOLA (CHRISSIE'S GRANOLA)
Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made it several times now and a modified version for my husband (omitted the chocolate and used deluxe mixed nuts). I have to stash some or get none in my house.
Provided by szslone
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
- Pour the oats into a large bowl. Add almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit into the oats respectively, stirring each into the mixture before adding the next.
- Mix maple syrup and vanilla extract together in a small bowl. With a rubber spatula, add the maple syrup-vanilla mixture to your dry ingredients. Fold the two together until mixed and all dry ingredients are well coated.
- Bake in preheated oven for about 20 minutes, stir, and continue baking until golden brown, about 25 minutes more. Set aside to cool slightly, about 20 minutes.
- Gently fold chocolate chips into the granola mixture, allowing the chocolate to coat the granola as it melts slightly. Cool completely before storing.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 61.5 g, Fat 9.7 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 108 mg, Sugar 26.3 g
JERSEY'S FRUIT AND NUTS GRANOLA
Provided by Food Network
Time 43m
Yield 20 cups
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees F. Spray baking sheets with nonstick cooking spray.
- In a large bowl or bucket, combine the rolled oats, wheat germ, walnuts, almonds, sunflower seeds, pecans, cranberries, blueberries, cherries, raisins, coconut, salt, and cinnamon. Place a metal mixing bowl on top of a stockpot with some hot water and select medium heat. Place the butter and honey in a mixing bowl and allow the butter to melt.
- Remove the butter from the heat and stir in the vanilla. Combine the wet ingredients with the dry and stir to coat thoroughly. If the mixture appears too wet, add more rolled oats, 1/2 cup at a time. Spread the mixture out onto the prepared baking sheets.
- Bake for 30 to 40 minutes, stirring every 10 minutes to cook evenly. Do not allow the granola to burn, turning down the temperature if necessary. Remove from the oven and let the pans sit until the granola is completely cooled. It will become crunchy as is cools down. Break apart any pieces that are stuck together.
ULTIMATE FRUITY GRANOLA
Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it-on its own, with cold milk, or in a yogurt parfait. -Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 35m
Yield 9 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the oats, almonds, sunflower kernels and flax. In a small saucepan, combine the brown sugar, maple syrup, honey, oil, salt and cinnamon. Cook and stir over medium heat for 2-3 minutes or until brown sugar is dissolved and mixture is heated through. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until golden brown, stirring every 8 minutes. Cool completely on a wire rack. Stir in dried fruits. Store in an airtight container.
Nutrition Facts : Calories 253 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 5g fiber), Protein 6g protein.
FRUIT AND NUT GRANOLA BARS
Adapted from lots of other recipes, this healthy version is our favorite. Easily made in one saucepan, and makes a quick breakfast option! The butter is optional, but we like them much better with it included...
Provided by rebeccaa2
Categories Breakfast
Time 40m
Yield 9 granola bars, 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Grease an 8x8 glass pan.
- Place nuts and oats on a baking sheet, and bake for about 12 minutes or until lightly toasted.
- While oats and nuts are toasting, place in a saucepan over medium heat the honey, brown sugar, butter, vanilla, cinnamon and salt.
- Stir until the mixture bubbles, and keep it boiling and stirring for about 2 minutes.
- When oats and nuts come out of the oven, turn it down to 325.
- Take the pan off the heat, and when the oats are finished, pour them right into the saucepan and mix to combine honey mixture evenly.
- Stir in the chopped dried fruit.
- Press mixture into the glass pan with the back of a spoon - it will be pretty sticky.
- Bake at 325 for 20 minutes, and let cool completely before cutting.
- Wrapped in saran wrap, these will keep for at least a couple of weeks!
Nutrition Facts : Calories 313.2, Fat 9.4, SaturatedFat 1.3, Sodium 368.2, Carbohydrate 54.7, Fiber 5.7, Sugar 21.1, Protein 6.9
FRUIT AND NUT GRANOLA
Serve with low-fat milk or sprinkled over yogurt for a quick breakfast. Stored in an airtight container, the granola will keep for up to 2 weeks. From Cooking Light.
Provided by LMillerRN
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Combine first 8 ingredients in a large bowl.
- Combine the honey and orange juice in a small saucepan over medium heat, and cook 4 minutes or until warm. Add the oil and vanilla; stir with a whisk.
- Pour honey mixture over oat mixture, and toss well.
- Spread oat mixture onto a jelly-roll pan coated with cooking spray.
- Bake at 350° for 15 minutes; stir. Bake an additional 10 minutes or until crisp.
- Cool in pan.
- Place oat mixture in a large bowl; stir in dried fruits.
Nutrition Facts : Calories 573, Fat 13.7, SaturatedFat 1.9, Cholesterol 0.8, Sodium 99.1, Carbohydrate 99.1, Fiber 12.1, Sugar 36.1, Protein 19.6
MIXED FRUIT & NUT GRANOLA
Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts
Provided by Esther Clark
Categories Breakfast, Brunch
Time 50m
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss the jumbo oats with the cinnamon, mixed nuts and a pinch of salt in an oven tray. Stir through the melted unsalted butter or coconut oil and the maple syrup. Put in the oven for 35-40 mins or until golden brown, stirring halfway. Allow to cool down completely, then stir through the mixed dried fruit before storing (see tip, below). Serve with milk, yogurt or sprinkled on porridge.
Nutrition Facts : Calories 325 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
More about "fruit and nut granola recipes"
FRUIT AND NUT GRANOLA - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CHEWY FRUIT & NUT GRANOLA BARS - HOME AND PLATE
From homeandplate.com
HOMEMADE FRUIT NUT GRANOLA | CYNTHIA EATS
From cynthiaeats.com
EASY FRUIT & NUT GRANOLA - THE BIG SWEET TOOTH
From thebigsweettooth.com
SUPERWOMAN NUT & SEED GRANOLA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
THE BEST NUT FREE GRANOLA RECIPE - FITASAMAMABEAR.COM
From fitasamamabear.com
FRUIT-AND-NUT GRANOLA RECIPE | MYRECIPES
From myrecipes.com
FRUIT AND NUT GRANOLA RECIPE - CHISEL & FORK
From chiselandfork.com
THE BEST FRUIT & NUT GRANOLA - CAROLINE KAUFMAN, MS, RDN
From carolinekaufman.com
FRUIT AND NUT GRANOLA - MUST LOVE HOME
From mustlovehome.com
CHEWY FRUIT AND NUT GRANOLA - SIMPLY SCRATCH
From simplyscratch.com
HOMEMADE AUTUMN HARVEST FRUIT AND NUT GRANOLA (EASY RECIPE)
From lifeslittlesweets.com
MAKING HOMEMADE GRANOLA | FOODTALK
From foodtalkdaily.com
HEALTHY EASY HOMEMADE FRUIT AND NUT GRANOLA RECIPE BETTER THAN …
From sundailove.com
BEST CRUNCHY HOMEMADE GRANOLA WITH NUTS (MARCELLA'S)
From cucinabyelena.com
EASY FRUIT AND NUT GRANOLA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
FRESH HOMEMADE FRUIT AND NUT GRANOLA RECIPE - RELUCTANT …
From reluctantentertainer.com
FRUIT AND NUT GRANOLA BARS - EASY TO MAKE RECIPES - BAKEALISH
From bakealish.com
10 BEST YOGURT FRUIT AND GRANOLA BREAKFAST RECIPES - YUMMLY
From yummly.com
FRUIT AND NUT GRANOLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHY FRUIT AND NUT GRANOLA BARS (EASY NO-BAKE RECIPE)
From everydayeasyeats.com
EASY GRANOLA RECIPE WITH FRUIT AND NUTS - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
DRIED FRUIT AND NUT GRANOLA BAR RECIPE - RECIPELAND.COM
From recipeland.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
FRUIT AND NUT GRANOLA BITES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY HOMEMADE GRANOLA WITH NUTS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
FRUIT AND NUT GRANOLA RECIPE - NBC NEWS
From nbcnews.com
IS GRANOLA GOOD FOR YOU? | FOOD REVOLUTION NETWORK
From foodrevolution.org
CHEWY FRUIT AND NUT GRANOLA BARS (DAIRY FREE + VEGAN)
From nourishmintkitchen.ca
FRUIT-AND-NUT GRANOLA | CANADIAN LIVING
From canadianliving.com
FRUIT AND NUT GRANOLA RECIPE, GREAT FOR HOLIDAY GIFTS & ENTERTAINING
From betweennapsontheporch.net
FRUIT AND NUT GRANOLA - MIDWEST LIVING
From midwestliving.com
FRUIT AND NUT GRANOLA BARS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
FRUIT 'N NUT GRANOLA RECIPE | MYRECIPES
From myrecipes.com
WHOLE GRAIN FRUIT AND NUT GRANOLA - DIABETES CARE COMMUNITY
From diabetescarecommunity.ca
HOMEMADE GRANOLA RECIPE WITH FRUIT AND NUTS: ON THE GO …
From amandascookin.com
PASSOVER RECIPE: FRUIT AND NUT GRANOLA - ATLANTA JEWISH TIMES
From atlantajewishtimes.com
FRUIT AND NUT GRANOLA - EATS BY THE BEACH
From eatsbythebeach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love