Wine Baked Potato Recipes

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WINE BAKED POTATO



Wine Baked Potato image

A delicious baked potato that has a wonderful aroma while cooking.

Provided by rowdy

Categories     Baked Potatoes

Time 1h10m

Yield 1

Number Of Ingredients 4

1 medium baking potato
½ medium onion, sliced
¼ teaspoon butter
¼ cup cooking sherry

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a piece of butter into each cut. Place the potato onto a sheet of aluminum foil, and form a bowl. Pour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling out.
  • Place the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potato. When done, cut through foil, and top with your favorite potato toppings or just salt and pepper.

Nutrition Facts : Calories 250.7 calories, Carbohydrate 51.2 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 0.7 g, Sodium 380.4 mg, Sugar 5.4 g

POTATOES IN RED WINE WITH ROSEMARY



Potatoes in Red Wine With Rosemary image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 8

1 pound new potatoes
1 tablespoon olive oil
4 ounces whole onion or 3 ounces chopped ready-cut onion (1 cup)
Fresh rosemary sprigs to yield 1 tablespoon chopped leaves
1/2 cup dry red wine
2 tablespoons red wine vinegar
1/4 teaspoon salt
Freshly ground black pepper

Steps:

  • Scrub potatoes. Do not peel; slice in food processor.
  • Heat nonstick pan large enough to hold all the ingredients, until it is very hot. Reduce heat to medium high. Add oil, and cook potatoes, turning often to brown on both sides.
  • Chop onion, and add to potatoes as they cook.
  • Chop rosemary leaves, and stir into potato mixture.
  • When potatoes are brown, reduce heat to simmer. Add the wine and vinegar, and season with salt and pepper. Cover, and cook until potatoes and onions are soft.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 311 milligrams, Sugar 5 grams

RED WINE ROASTED POTATOES



Red Wine Roasted Potatoes image

Roast potatoes in red wine for a healthy alternative to French fries.

Provided by Renee Pottle

Categories     Side dishes

Time 55m

Yield 2-3 servings

Number Of Ingredients 4

1 pound potatoes
1 Tablespoon of olive oil
½ cup red wine
1 teaspoon dried rosemary

Steps:

  • Preheat oven to 400 degrees.
  • Cut the potatoes into 1-inch pieces. Put them in a zippered top bag.
  • Add the olive oil, red wine, and rosemary. Zip the bag and shake until the potatoes are coated.
  • Dump the whole thing into a greased 8 x 8-inch pan and cook for about 45 minutes, turning once half way through cooking time.

WINE BAKED POTATOES



wine baked potatoes image

very tasty and easy to do

Provided by jul34es

Time 1h20m

Yield Serves 6

Number Of Ingredients 5

750g potatoes
150ml vegetable stock
150ml dry white wine
25g butter
50g gruyere cheese,grated

Steps:

  • heat the oven to 200c gas 6,grease a shallow oven-proof dish.
  • scrub the potatoes,and slice them as thin as possible,leaving the peel on.layer the potato slices in the buttered dish.
  • pour the stock and wine over the potatoes.dot with butter and cover with foil.
  • bake for 1 hour until the potatoes are tender,remove the foil and sprinkle with the cheese.return to the oven for a further 15-20 minutes until golden.
  • i served them with lamb chops and veg.

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