Baked Feta Spread With Sun Dried Tomatoes Recipes

VEGETARIAN SUN-DRIED TOMATO, FETA, AND WALNUT SPREAD

Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread image

This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with your favorite cold meats or roasted veg.

Provided by Diana Moutsopoulos

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

5 sun-dried tomatoes packed in oil, drained and chopped
½ (6 ounce) container feta cheese
⅔ cup toasted walnuts
2 tablespoons olive oil
½ teaspoon dried oregano
½ teaspoon red pepper flakes
salt and freshly ground black pepper to taste
6 tablespoons milk, or as needed

Steps:

Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 7 g, Cholesterol 20.8 mg, Fat 25.7 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 5.8 g, Sodium 309 mg, Sugar 2.5 g

BAKED FETA SPREAD WITH SUN-DRIED TOMATOES

Baked Feta Spread with Sun-Dried Tomatoes image

This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes really make it delicious! Serve with warm or grilled pita bread.

Provided by Britt Brouwer

Categories Ingredients Dairy Recipes Cheese Recipes Feta

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

½ pound feta cheese, crumbled
⅓ cup extra-virgin olive oil
4 tablespoons julienned sun-dried tomatoes in oil
1 clove garlic, minced
½ teaspoon lemon juice
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes
⅛ teaspoon salt

Steps:

Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
Preheat the oven to 325 degrees F (165 degrees C).
Transfer ingredients to a small oven-proof stone dish or ramekin.
Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 2.2 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 359.5 mg, Sugar 1.2 g

FETA CHEESE AND SUN-DRIED TOMATO SPREAD

Feta Cheese and Sun-Dried Tomato Spread image

Feta cheese lovers, meet your match. Enjoy the delectable depth of flavors in this excellent Feta Cheese and Sun-Dried Tomato Spread recipe.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) crumbled feta cheese
2 Tbsp. finely chopped sun-dried tomatoes
2 Tbsp. chopped fresh basil

Steps:

Mix all ingredients until well blended.
Refrigerate several hours or until chilled.
Serve as a spread with assorted crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BAKED FETA WITH BURST TOMATOES & CHILLI HONEY

Baked feta with burst tomatoes & chilli honey image

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread

Provided by Good Food team

Categories Starter

Time 50m

Yield Serves 4 as a starter

Number Of Ingredients 8

Ingredients

200g block feta
400g cherry tomatoes
1 small red onion, finely sliced
3 tbsp extra virgin olive oil, plus extra to serve
2 garlic cloves, crushed
1 tbsp chopped basil, oregano or rosemary
2 tbsp honey, plus a drizzle
green salad and crusty bread, to serve

Steps:

Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.

Nutrition Facts : Calories 264 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium

SUN-DRIED TOMATO AND BASIL FETA SPREAD

Sun-Dried Tomato and Basil Feta Spread image

Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories Spreads

Time 15m

Yield 48 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cream cheese
1 lb feta cheese
1 cup milk
6 garlic cloves
1/8 lb sun-dried tomato
1/8 lb fresh basil

Steps:

In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.

BAKED SUN-DRIED TOMATO CHEESE SPREAD

Baked Sun-Dried Tomato Cheese Spread image

Cool it completly in pan. Remove then place in fridge overnight. Serve at room temperature. This is the perfect dish for any gathering.

Provided by mmlwjr

Categories Cheese

Time 1h5m

Yield 1 mould

Number Of Ingredients 9

Ingredients

1 tablespoon cracker crumb
1/2 cup sun-dried tomato
8 ounces cream cheese, softened
2 eggs
1/3 cup feta cheese
1/2 cup sweet corn relish
1/4 cup chopped green onion
1/4 cup chopped black olives
assorted cracker

Steps:

Dust bottom & sides of buttered 6"springform pan with cracker crumbs.
Set aside.
Soak tomatoes in boiling water 10 min.
Drain & chop.
Beat cream cheese, eggs & feta for 2 minutes or until smooth.
Fold in tomatoes & remaining ingredients.
Mix well.
Spread evenly in prepared pan.
Bake for 45-55 minutes@325.

Nutrition Facts : Calories 1241, Fat 104.3, SaturatedFat 61, Cholesterol 716.9, Sodium 2235.4, Carbohydrate 39.3, Fiber 5.4, Sugar 14.1, Protein 42.7

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