Pear Sundaes Recipes

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GRILLED PEAR SUNDAE



Grilled Pear Sundae image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons unsalted butter
4 tablespoons brown sugar
2 tablespoons apple cider
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch kosher salt
2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick
Ice cream
Pecans, for topping
Whipped cream, for topping

Steps:

  • Preheat grill to medium.
  • In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
  • Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
  • Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.

CHOCOLATE SUNDAES WITH PEAR & CHRISTMAS PUD



Chocolate sundaes with pear & Christmas pud image

Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts

Provided by Cassie Best

Categories     Dessert, Treat

Time 20m

Yield Makes 4

Number Of Ingredients 9

85g leftover Christmas pudding or Christmas cake, crumbled
3 tbsp brandy or orange liqueur (or use the juice from the pears)
410g can pear quarters, in juice
8 scoops of ice creams (we used stem ginger ice cream)
25g toasted chopped hazelnuts
100g bar dark chocolate
50ml double cream
1 tbsp brandy or orange liqueur (or use orange juice)
zest 1 orange

Steps:

  • First, make some shavings from the bar of chocolate by dragging a large knife over the surface. You only need a little - enough to top the sundaes. Set the shavings aside and break the remaining chocolate into a saucepan. Add the remaining sauce ingredients and heat gently, stirring, until the chocolate melts and you have a smooth glossy sauce.
  • Crumble the cake or pudding into sundae glasses and drizzle over the alcohol or pear juice. Top with the pear quarters and ice cream. Drizzle over the chocolate sauce and top with the hazelnuts and chocolate shavings.

Nutrition Facts : Calories 681 calories, Fat 44 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

PEAR SUNDAE FRENCH TOAST



Pear Sundae French Toast image

Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup plus 3 tablespoons packed brown sugar, divided
6 tablespoons butter, divided
1-1/4 teaspoons ground cinnamon, divided
3 medium ripe pears, peeled and sliced (about 2-1/2 cups)
3 eggs, lightly beaten
3/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
6 slices French bread (1 inch thick)
Ice cream

Steps:

  • In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender. , In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture.

Nutrition Facts : Calories 444 calories, Fat 17g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 558mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.

SPICED CRANBERRY-PEAR SUNDAES



Spiced Cranberry-Pear Sundaes image

Provided by Leah Koenig

Categories     Cranberry     Pear     Cinnamon     Orange Juice

Yield Serves 8

Number Of Ingredients 9

1 tablespoon unsalted butter
2 large Bartlett pears, quartered, cored and thinly sliced
2 cups fresh or thawed, frozen cranberries
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated orange zest
1 tablespoon orange juice
2 pints vanilla ice cream
Crumbled gingersnaps for garnish

Steps:

  • In a medium saucepan, melt butter over medium heat and then add pears, cranberries, sugar, cinnamon, orange zest, and juice. Cook, stirring occasionally, until the fruit has softened and the liquid has reduced slightly, 10 to 15 minutes. Transfer to a serving bowl to cool before serving, at least 15 minutes.
  • To serve, scoop ice cream into bowls, top with cranberry-pear compote, and sprinkle with gingersnaps.

ASIAN PEAR CARAMEL SUNDAES



Asian Pear Caramel Sundaes image

Asian pears, sometimes known as apple-pears, are incredibly juicy, sweet and crunchy. They're one of my favorite fruits to eat and to cook with, whether in a savory dish or a dessert. This recipe uses a pear to make a delicious fruit caramel to spoon over ice cream for a fruity sundae that's a perfect end to a meal.

Provided by Food Network

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 8

1/4 cup granulated sugar
2 tablespoons unsalted butter
2 tablespoons heavy cream
1 large Asian pear, peeled, cored and diced
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Ice cream, any flavor, for serving
Whipped cream, for serving

Steps:

  • Place the sugar in a small saucepan and cook over medium heat until it has melted and begins to bubble, 1 to 2 minutes. Continue cooking until it turns light amber in color, 1 to 2 minutes longer, making sure to watch very closely to prevent burning. Immediately add the butter and cream and whisk until combined (it will bubble and boil, but just keep whisking!).
  • Add the diced Asian pear to the caramel and cook until the pear is al dente, 2 to 3 minutes. Stir in the vanilla and salt and serve over your favorite ice cream with a dollop of whipped cream.

POACHED PEAR SUNDAES



Poached Pear Sundaes image

Provided by Anna Meshkat Liebling

Categories     Chocolate     Fruit     Dessert     Frozen Dessert     Pear     Winter     Chill     Bon Appétit     New Jersey

Yield Serves 2

Number Of Ingredients 8

2 cups water
1/2 cup honey
2 small strips orange peel (orange part only)
2 pears, peeled, halved, cored
Vanilla ice cream
Chocolate syrup
Whipped cream
Grated semisweet chocolate

Steps:

  • Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.)
  • Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.

RED HOT CINNAMON PEAR SUNDAES



Red Hot Cinnamon Pear Sundaes image

Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that feature cinnamon candies & my source is eatcannedpears.com. (Time does not include time for sauce to cool)

Provided by twissis

Categories     Candy

Time 25m

Yield 6 Sundaes, 6 serving(s)

Number Of Ingredients 6

1 cup granulated sugar
1 cup water
3/4 cup red cinnamon candies
1 (15 ounce) can pear halves (well-drained & sliced)
1 1/2 pints vanilla ice cream
red-hot candies (for garnish)

Steps:

  • In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
  • Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
  • To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
  • NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.

Nutrition Facts : Calories 308, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 60.8, Carbohydrate 59.4, Fiber 1.6, Sugar 55.3, Protein 2.7

PEAR & CHOCOLATE SUNDAE



Pear & chocolate sundae image

Hot chocolate sauce with pears, almonds and ice cream.

Provided by laurabethmcn

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Place the almonds in a bowl and add the icing sugar and water. Stir until the almonds are evenly coated and heat up a medium sized frying pan. Add the almonds and stir until caramelised. Set aside.
  • Melt the chocolates, syrup and 150ml of the double cream over a pan of barely simmering water. Stir every now and again until melted, then take off the heat until stir until smooth.
  • Whip the remaining 150ml of double cream until thick but still soft. Roughly chop the almonds.
  • Add one scoop of ice cream to each sundae glass or bowl. Place a pear halve on top, followed by a dollop of thick cream. Sprinkle over some almonds and repeat again with ice cream, pear and cream, leaving the almonds out this time.
  • Pour the warm chocolate sauce on the top of each glass and sprinkle some almonds on top. Eat straight away.

POMEGRANATE PEAR SUNDAES



Pomegranate Pear Sundaes image

Make and share this Pomegranate Pear Sundaes recipe from Food.com.

Provided by TARGETreg Recipes

Categories     Ice Cream

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups unsweetened pomegranate juice
1/2 cup sugar
2 cinnamon sticks
4 whole cloves
4 ripe but firm bosc pears, peeled, halved, and cored
8 scoops Market Pantry® Vanilla Ice Cream

Steps:

  • In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil. Add the pears and reduce the heat to simmer until tender, about 10 minutes.
  • Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to 1/2 cup, about 10 minutes. Discard the spices; let the syrup cool slightly.
  • Arrange 1 pear half and 1 ice cream scoop in each serving dish. Drizzle the syrup on top and serve immediately.
  • Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.

Nutrition Facts : Calories 137, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 35.1, Fiber 3.2, Sugar 29.1, Protein 0.5

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