Lucky Charms Treats Recipes
NO-BAKE LUCKY CHARMS™ TREATS
Cereal isn't just for breakfast-it's actually quite versatile. How about a Lucky Charms™ dessert? This 5-ingredient no-bake treat made with Lucky Charms™ cereal is a quick and easy way to celebrate St. Paddy's Day.
Provided by Holly Lofthouse
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 5
Steps:
- Spray 13x9-inch pan with cooking spray.
- In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
- Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
- Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
- Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 24 g, TransFat 0 g
LUCKY CHARMS TREATS
Make and share this Lucky Charms Treats recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 15m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 3
Steps:
- Grease 9x9x2-inch pan.
- Melt margarine and marshmallows until smooth, either over medium heat in a saucepan or in the microwave.
- Stir in Lucky Charms until well coated. Press into pan with buttered hands.
- Cut into squares when cool.
Nutrition Facts : Calories 88.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.7, Sodium 88.6, Carbohydrate 15.9, Fiber 0.4, Sugar 9.7, Protein 0.8
LUCKY CHARMS MARSHMALLOW TREATS
Say hello to these super-fun, double-marshmallow treats. Not only are these crunchy bars coated in a marshmallow-butter mixture, but the small, colorful ones from the cereal box are the perfect decoration.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
- Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
- Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
- Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
- Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.
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