Martini Butter Recipes
BUTTERFLY MARTINI
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.
MARTINI BUTTER
From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too.
Provided by dicentra
Categories Spreads
Time 15m
Yield 1 stick
Number Of Ingredients 6
Steps:
- In a small nonreactive saucepan, boil gin and vermouth over high heat until liquid is reduced to 1 tablespoon, 2-4 minutes.
- Remove from heat and allow to cool.
- In a food processor or blender, combine the gin mixture, olives, butter, lemon zest and cayenne. Process until olives are minced and mixture is well blended.
- Martini butter can be stored several days in the refrigerator or weeks in the freezer.
Nutrition Facts : Calories 887.6, Fat 92.2, SaturatedFat 58.4, Cholesterol 244.2, Sodium 13.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1
BUTTER MARTINI
Provided by Sandra Lee
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a cocktail shaker with ice cubes, add 1 part pineapple juice, 1 part vanilla vodka, splash of Chambord and a splash of butterscotch Schnapps.
- Shake and pour into martini glass.
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