Martini Butter Recipes

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BUTTERFLY MARTINI



Butterfly Martini image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 ounces gin, such as Bombay Sapphire
1 ounce elderflower liqueur, such as St. Germain
1/4 ounce creme de violette liqueur
1/4 ounce simple syrup
1/4 ounce hibiscus rose syrup
1 edible flower, for garnish

Steps:

  • Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.

MARTINI BUTTER



Martini Butter image

From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too.

Provided by dicentra

Categories     Spreads

Time 15m

Yield 1 stick

Number Of Ingredients 6

2 tablespoons gin
1 tablespoon dry vermouth
1/3 cup pimento stuffed olive (about 12 olives)
8 tablespoons unsalted butter, softened
1/2 lemon zest
1 pinch cayenne

Steps:

  • In a small nonreactive saucepan, boil gin and vermouth over high heat until liquid is reduced to 1 tablespoon, 2-4 minutes.
  • Remove from heat and allow to cool.
  • In a food processor or blender, combine the gin mixture, olives, butter, lemon zest and cayenne. Process until olives are minced and mixture is well blended.
  • Martini butter can be stored several days in the refrigerator or weeks in the freezer.

Nutrition Facts : Calories 887.6, Fat 92.2, SaturatedFat 58.4, Cholesterol 244.2, Sodium 13.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1

BUTTER MARTINI



Butter Martini image

Provided by Sandra Lee

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ice cubes
1 part vanilla vodka
1 part pineapple juice
Splash Chambord
Splash butterscotch Schnapps

Steps:

  • In a cocktail shaker with ice cubes, add 1 part pineapple juice, 1 part vanilla vodka, splash of Chambord and a splash of butterscotch Schnapps.
  • Shake and pour into martini glass.

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