Asian Celery Raisin Salad Recipes
ASIAN PEAR, CELERY, AND ARUGULA SALAD
Asian pears are more similar to apples than to other pears. Their crisp, juicy flesh makes a sweet and surprising addition to any salad, but pairs especially well with celery and arugula.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Whisk together oil and vinegar in a large bowl. Add celery, arugula, and pear; season with salt and pepper. Toss to coat.
HAM AND CELERY SALAD WITH WALNUTS AND RAISINS
Fresh lemon juice and extra virgin olive oil dress this simple green salad garnished with raisins and walnuts.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- In a salad bowl, toss celery, salad mix and ham together. In a small bowl or jar with tight fitting lid, combine lemon juice and olive oil; stir or shake vigorously until blended. Pour over salad and toss well. Sprinkle with walnuts and raisins. Serve.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 22.6 g, Cholesterol 28.4 mg, Fat 36.4 g, Fiber 4.1 g, Protein 13.8 g, SaturatedFat 6.7 g, Sodium 718.4 mg, Sugar 14.1 g
CHINESE CELERY SALAD
Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.
- In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.
ASIAN KALE SALAD
This power salad is packed with super foods and topped with a subtle Asian toned dressing that pairs well with pot stickers or as a refreshing stand alone at your next barbeque. Add sliced almonds for extra crunch.
Provided by OregonDawn
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 15
Steps:
- Toss kale, cabbage, cranberries, carrots, sunflower seeds, and shallot together in a large bowl.
- Mix rice vinegar, mirin, soy sauce, sugar, ginger, garlic, avocado oil, and sesame oil together in a separate bowl; pour over kale mixture and toss to coat salad thoroughly.
- Chill salad in refrigerator until softened and flavors meld, 2 hours to overnight.
- Top salad with fresh blueberries to serve.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 32.7 g, Fat 13.2 g, Fiber 5.9 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 16.5 g
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- Wash the celery and cut into 1 inch diagonal slices. Put in large sauce pan, cover with cold water. Bring to a boil. Drain immediately and cover with ice water until completely cooled.
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