Pumpkin Bars With Maple Glaze Recipes
PUMPKIN BARS WITH MAPLE GLAZE
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Provided by Sally Box
Categories Squash Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
- Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
- To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 14.5 g
PUMPKIN BARS WITH MAPLE GLAZE
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Provided by Sally Box
Categories Squash Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
- Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
- To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 14.5 g
PUMPKIN BREAD WITH MAPLE SYRUP GLAZE
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! -Jaleen Burkholder, Waterloo, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 291mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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- Preheat the oven to 350°F with a rack in the center. Coat a 9-inch square baking pan with nonstick baking spray and set aside.
- Whisk sugar, pumpkin puree, oil, vanilla, and eggs together in a large bowl until blended. Add flour, baking powder, baking soda, salt, and spices; stir to blend – do not overmix. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 20-30 minutes. Cool bars completely.
- Melt butter in a small saucepan over medium heat (preferably not nonstick coated; the dark surface will make it hard to see the melted butter). Cook melted butter until the milk solids settle to the bottom of the pan and start to turn golden brown and the butter smells toasty – the butter can burn rapidly, so keep an eye on it. Remove the butter from the stove and add the powdered sugar, salt, lemon juice, vanilla, and maple syrup. Stir until smooth, thinning with additional syrup (or milk), if needed.
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