HEARTY WHOLE-GRAIN BREAD
Make and share this Hearty Whole-Grain Bread recipe from Food.com.
Provided by Well-Aged Cooky
Categories Yeast Breads
Time 2h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Stir water and yeast together and let set for a minute.
- Add everything up to the bread flour, plus 1 cup of the bread flour. Beat by hand to combine, then use dough hooks and finish beating for 2 minutes.
- Add more of the bread flour, 1/2 cup at a time, until you have a nice, manageable dough.
- Turn out and knead for 2 minutes, then cover and let rest for 10 minutes.
- Knead until you have a smooth, elastic dough, about 10 minutes. Put back in bowl and cover. Let rise until doubled.
- Punch dough down and shape into 2 loaves. Place in well greased pans (I use Pam). Let rise to the top of the pans.
- With a very sharp knife, make two slashes about 1/2" deep on each loaf.
- Bake at 375 for 40 - 50 minutes.
Nutrition Facts : Calories 142.4, Fat 3, SaturatedFat 0.6, Cholesterol 1.7, Sodium 205.1, Carbohydrate 25.7, Fiber 1.9, Sugar 6.4, Protein 4.2
HEARTY MULTIGRAIN BREAD
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g
WHOLE-GRAIN BREAD
Sub processed flour with whole grains and you can indulge in bread again -- guilt free.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-inch loaf
Number Of Ingredients 11
Steps:
- Stir whole-wheat flour, bran, and 1 cup water in a bowl. Let stand 30 minutes.
- Stir milk and 1 tablespoon sugar in a bowl until sugar dissolves. Stir in yeast. Let stand until foamy, about 5 minutes.
- Put whole-wheat flour mixture, milk mixture, remaining 3 tablespoons sugar, the cornmeal, 3 tablespoons oats, the ground flaxseed, and salt into the bowl of an electric mixer fitted with the dough hook; mix on medium-low speed until combined. Add 2 1/2 cups bread flour; mix until dough is tacky, but not sticky, about 2 minutes (if dough is too sticky, add more flour, 1 teaspoon at a time). Continue kneading until dough is soft and elastic, about 5 minutes more.
- Coat a large bowl with cooking spray. Add dough to bowl; turn to coat. Cover loosely with plastic wrap. Let dough rise in a warm, draft-free place until doubled in bulk, about 1 hour (or refrigerate overnight; bring to room temperature).
- Turn out dough onto a work surface; shape into a loaf about 9 inches long. Using a spray bottle, mist with water; sprinkle top with remaining 2 teaspoons oats and the whole flaxseed. Coat a 9-by-5-inch loaf pan and a piece of plastic wrap with cooking spray. Transfer loaf to the pan, and cover lightly with the plastic wrap. Let stand until doubled in bulk, about 45 minutes.
- Preheat oven to 400 degrees. Mist oven with water; place loaf in oven. Bake 5 minutes; mist oven again. Continue to bake, rotating pan once, until well browned, 25 to 30 minutes. Unmold bread onto a wire rack; return to oven, and bake directly on oven rack 5 minutes more. Remove from oven; let cool completely on rack.
Nutrition Facts : Calories 131 g, Cholesterol 1 g, Fiber 2 g, Protein 5 g, Sodium 128 g
GARLIC BASIL BREAD
My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
HEARTY WHOLE GRAIN BASIL BREAD
By way of Martha Stewart, this is a delicious and pretty bread. The aroma while cooking will make you happy, and hungry! There is about a 3 hour rising time. Found on Pinterest posted by The Diva Dish.
Provided by Sharon123
Categories Yeast Breads
Time 1h5m
Yield 6-7 mini loafs
Number Of Ingredients 17
Steps:
- Soak millet in 1/2 cup warm water for 20 minutes, set aside.
- In a separate bowl add 1/2 cup warm water and sprinkle yeast inches Add 2 teaspoons of honey and whisk together until combined. Set aside for 10 minutes, or until foamy/frothy.
- In a separate bowl add flours and salt and whisk together. Once yeast is ready, pour yeast into a mixing bowl fitted with dough hook. Add melted butter, 1 1/2 cups warm water, and 3 TB maple syrup. Mix until combined. Then add 3 cups of flour mix. Mix on low speed until smooth. Then add in millet (plus water in bowl), and the rest of the seeds/oats, and basil.
- Mix at low speed until combined. Then add remaining flour until dough is combined and somewhat smooth.
- On a floured surface kneed dough for about 5 minutes until a smooth ball forms.
- Place dough in greased bowl and cover with plastic wrap. Let rise for an hour or so. (I did about 1 1/2 hours).
- When dough has risen, punch it down. T hen divide dough into about 6 or 7 balls. Form balls and place on cookie sheet fitted with a cooking mat(or parchment paper).
- Take your egg white, and add a little water, and brush the tops of the dough balls. Then cover baking sheet with plastic and let dough sit for about another 1 1/2 hours to rise.
- Pre heat oven to 400 degrees, and when the dough is ready, bake for about 22-25 minutes, rotating pan halfway through.
- Try not to pass out of excitement due to the most amazing smell that will fill your house!
- Pull out of the oven...and smile!
- (Don't forget to brush with more butter straight out of the oven!
Nutrition Facts : Calories 718, Fat 19.9, SaturatedFat 6.3, Cholesterol 20.4, Sodium 1572.6, Carbohydrate 118, Fiber 13.6, Sugar 8.8, Protein 21.9
More about "hearty whole grain basil bread recipes"
HEARTY WHOLE GRAIN BREAD - THE NUTRITION SOURCE
From hsph.harvard.edu
Servings 3Calories 150 per servingEstimated Reading Time 4 mins
QUICK BASIL BREAD – EAT WELL
From canolaeatwell.com
WHOLE WHEAT BASIL BREAD - SUM OF YUM
From sumofyum.com
Servings 1Estimated Reading Time 1 min
WHOLE GRAIN BREAD RECIPES
From breadexperience.com
WHOLE GRAIN BASIL BREAD | FOOD, YUMMY FOOD, HOMEMADE BREAD
From pinterest.ca
HEARTY WHOLE GRAIN BASIL BREAD | BREAD, BASIL BREAD, RECIPES
From pinterest.co.uk
NEVER SKIP DESSERT: HEARTY WHOLE GRAIN BASIL BREAD
From neverskipdessert-mackenzie.blogspot.com
EASY WHOLE GRAIN SANDWICH BREAD - THE BUSY BAKER
From thebusybaker.ca
HEARTY WHOLE GRAIN BASIL BREAD - THE YEAR OF LIVING AUDACIOUSLY
From neverskipdessertblog.com
HEARTY WHOLE GRAIN BASIL BREAD | FOOD, BREAD, BASIL BREAD
From pinterest.com
HEARTY WHOLE GRAIN QUICK BREAD - KITCHEN WITH MOMMY
From kitchenwithmommy.com
NO KNEAD WHOLE WHEAT BASIL BREAD - I'M NOT THE NANNY
From imnotthenanny.com
WHOLE GRAIN BREAD RECIPES | ALLRECIPES
From allrecipes.com
HEARTY FRUIT AND WHOLE GRAIN BREAD - FLY-LOCAL
From fleischmannsyeast.com
HEARTY WHOLE GRAIN BASIL BREAD — THE DIVA DISH | BASIL …
From pinterest.com
BEST HEARTY WHOLE GRAIN RYE BREAD RECIPE
From recipeschoice.com
EVERYDAY WHOLE GRAIN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
HEARTY WHOLE GRAIN BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HEARTY WHOLE GRAIN BASIL BREAD — THE DIVA DISH
From pinterest.co.uk
HEARTY 5 GRAIN BREAD - INJOSIESKITCHEN
From injosieskitchen.com
HEARTY BREAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HEARTY WHOLE GRAIN BASIL BREAD | COOKING RECIPES, FOOD, ARTISAN …
From pinterest.ca
HEARTY WHOLE-GRAIN BREAD - PLAIN.RECIPES
From plain.recipes
HEARTY ANCIENT GRAINS BREAD - FLAKYBAKERS.COM
From flakybakers.com
EASY WHOLE WHEAT BREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HEARTY WHOLE GRAIN BREAD - HEPRECIPE.COM
From heprecipe.com
HEARTY WHOLE GRAIN BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
HEARTY MULTIGRAIN BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
SEEDY BREAD | HEALTHY WHOLEGRAIN BREAD RECIPE - AMY K. FEWELL
From thefewellhomestead.com
HEARTY FRUIT AND WHOLE GRAIN BREAD - BAKEGOOD
From bakegood.ca
TURN 100% WHOLE WHEAT BREAD INTO A HEARTY MULTIGRAIN LOAF
From seriouseats.com
WHOLE GRAIN BASIL BREAD | RECIPES, BASIL BREAD, FOOD
From pinterest.com
THE MASTER RECIPE: WHOLE GRAIN ARTISAN BREAD - MOTHER EARTH …
From motherearthnews.com
TWO HEARTY WHOLE GRAIN BREAD RECIPES - KEEPER OF THE HOME
From keeperofthehome.org
HEARTY WHOLE WHEAT BREAD - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love