Swanson Ultra Creamy Mashed Potatoes Recipes

ULTRA CREAMY MASHED POTATOES FROM SWANSON®

Steps:

• Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
• Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
• Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

SMASHED POTATOES FROM SWANSON®

Steps:

• Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
• Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
• Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.

ULTRA CREAMY MASHED POTATOES

Steps:

• Place broth and potatoes in a saucepan.
• Heat to a boil.
• Cover and cook over medium heat 10 minutes or until tender.
• Drain, reserving broth.
• Mash potatoes with 1/4 cup broth, cream, butter and pepper.
• Add additional broth if needed, until desired consistency.

SWANSON ULTRA CREAMY MASHED POTATOES

Steps:

• 1. Heat broth and potatoes in 3-qt. saucepan over medium-high heat to a boil
• 2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.
• 3. Mash potatoes with 1/4 cup broth, cream, butter and pepper. Add additional broth, if needed, until desired consistency.

ULTRA CREAMY MASHED POTATOES

Steps:

• Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
• Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
• Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
• Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings.