Blue Cheese Appetizer Pizza Recipes

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BLUE CHEESE APPETIZER PIZZA



Blue Cheese Appetizer Pizza image

Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan reader. "My kids also love this pizza-we sometimes make it as an alternative to the regular Italian variety.-Kathy Stanaway, DeWitt, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 10

1 loaf (1 pound) frozen bread dough, thawed
3 tablespoons olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 small red onion, thinly sliced and separated into rings
2 plum tomatoes, chopped
1 cup shredded part-skim mozzarella cheese
3 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Divide bread dough in half. Press each into a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes., Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.

Nutrition Facts : Calories 118 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 228mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

BLUE CHEESY PROSCIUTTO APPETIZER PIZZA



Blue Cheesy Prosciutto Appetizer Pizza image

Make and share this Blue Cheesy Prosciutto Appetizer Pizza recipe from Food.com.

Provided by SarahBeth

Categories     < 30 Mins

Time 27m

Yield 12 appetizers, 6 serving(s)

Number Of Ingredients 6

1 (13 7/8 ounce) can refrigerated pizza crusts
1/3 cup cream cheese (from 8-oz container or package)
1/4 cup crumbled blue cheese (1 oz)
1 cup shredded mozzarella cheese (4 oz)
4 slices prosciutto, cut into thin strips (about 2 oz)
1/3 cup apricot preserves

Steps:

  • Heat oven to 400°F Lightly spray large cookie sheet with cooking Spray.
  • Unroll pizza crust dough on cookie sheet; press dough into 15x12-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
  • In small microwavable bowl, microwave cream cheese and blue cheese uncovered on High about 30 seconds or until melted. Stir until well mixed. Spread mixture over partially baked crust. Sprinkle with mozzarella cheese; top with prosciutto.
  • In small microwavable bowl, microwave preserves uncovered on High about 30 seconds. Stir until smooth; drizzle over pizza.
  • Bake 8 to 12 minutes longer or until crust is golden brown and preserves in center of pizza start to bubble.

Nutrition Facts : Calories 163.8, Fat 10.3, SaturatedFat 6.3, Cholesterol 33.1, Sodium 240.7, Carbohydrate 12.3, Fiber 0.1, Sugar 6.8, Protein 6.4

BLUE CHEESE, WALNUT, AND PEAR PIZZA



Blue Cheese, Walnut, and Pear Pizza image

A fresh and tasty appetizer pizza.

Provided by M.J.W.

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 pre-baked pizza crust
2 cloves garlic, minced
1 tablespoon Dijon mustard
2 sprigs fresh rosemary, chopped
¼ cup white wine vinegar
½ cup olive oil
¼ cup crumbled blue cheese
salt and pepper to taste
¼ cup crumbled blue cheese
⅓ cup shredded mozzarella cheese
2 pears - peeled, cored and sliced
¼ cup toasted walnut pieces

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
  • Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
  • Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
  • Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g

BLUE CHEESE APPETIZER PIZZA



Blue Cheese Appetizer Pizza image

Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety.

Provided by Allrecipes Member

Time 35m

Yield 20

Number Of Ingredients 10

1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 small red onion, thinly sliced, pulled into rings
2 plum tomato (blank)s plum tomatoes, chopped
1 cup shredded part-skim mozzarella cheese, divided
3 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
  • Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees F for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 12 g, Cholesterol 7.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.7 g, Sodium 229.7 mg, Sugar 1.4 g

BLUE CHEESE, APPLE AND SPINACH PIZZA



Blue Cheese, Apple and Spinach Pizza image

Make and share this Blue Cheese, Apple and Spinach Pizza recipe from Food.com.

Provided by GinnyP

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 (7 ounce) can refrigerated breadstick dough
2 cups loosely packed spinach leaves
2 medium rome apples, thinly sliced
1 cup crumbled blue cheese

Steps:

  • Coil breadstick dough into a spiral.
  • Flatten to a 12-inch circle.
  • Place on a greased 12-inch pizza pan.
  • Arrange spinach, then apple, then cheese over dough.
  • Bake at 450 degrees F for 15 minutes or until crust is golden.

Nutrition Facts : Calories 316.9, Fat 19.8, SaturatedFat 12.7, Cholesterol 50.6, Sodium 966.7, Carbohydrate 21.7, Fiber 4, Sugar 14.8, Protein 15.7

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