Fried Banana Milkshakes Recipes

FRIED BANANA MILKSHAKES

Steps:

• In a small heavy skillet, melt butter over medium heat. Heat until golden brown, 3-4 minutes stirring constantly. Add bananas and brown sugar; cook and stir until bananas are tender, 3-4 minutes. Remove from heat; cool completely. Using a slotted spoon, place bananas in a blender. Reserve cooking liquid for topping. Add milk and ice cream to blender; pulse until mixed. Pour into glasses; drizzle with reserved butter mixture.

BANANAS FOSTER MILKSHAKE

Steps:

• For the bananas Foster: Add the butter and the bananas to a medium nonstick skillet over medium heat and cook until the bananas are caramelized, about 2 minutes per side. Stir in the brown sugar and cinnamon. Pulling the saute pan away from the flame, add the banana liqueur and stir to combine. Stir in the vanilla extract and salt, and scrape the bananas Foster into a bowl to cool.
• For the milkshake: Combine the rum, the cooled bananas Foster and the ice cream in a blender and blend until smooth and creamy. Pour into glasses and top with a dollop of the whipped cream. Dust with cinnamon, garnish with a maraschino cherry, and serve with a long straw.

BANANA MILKSHAKE

Steps:

• Mix banana and milk together in a cup or bowl until desired consistency is reached.

FRIED BANANAS

Steps:

• Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
• Leave to rest for one hour.
• Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
• Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
• Drain quickly on a wire rack or paper towel, and serve warm.
• If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

BANANA MILKSHAKE

Steps:

• Remove peel from banana.
• Wrap banana in heavy-duty plastic wrap, and freeze until firm.
• Remove banana from freezer, and cut into large chunks.
• Place banana in container of an electric blender; add milk, sugar, and vanilla.
• Cover and process on high speed 2 minutes or until smooth.
• Pour into chilled glasses to serve.

BANANA SPLIT MILKSHAKE

Steps:

• Add the vanilla ice cream, chocolate ice cream, strawberries, pineapple, banana, heavy cream and milk to the pitcher of a blender, and blend until smooth. Add more milk for a thinner consistency.

FRIED CARAMEL BANANAS

Steps:

• Peel bananas and cut in half lengthways.
• Place lightly beaten egg in a shallow bowl, and the combined ground hazelnuts and breadcrumbs in another shallow bowl.
• Dip banana pieces firstly into egg, and then coat in hazelnut and breadcrumb mixture.
• Heat cooking oil in a wok to 375ºF, and deep-fry bananas, in batches, until golden brown.
• Drain on absorbent kitchen paper, and keep warm until all the banana has been cooked.
• For the caramel sauce, melt butter in a small pan, then add remaining ingredients and stir.
• Bring to the boil and cook, uncovered, until sauce has thickened slightly, about 8 minutes.
• Serve each individual portion with icecream of choice.

CREAMY BANANA MILKSHAKE

Steps:

• Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY

Steps:

• Mash the bananas in a bowl.
• Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
• Heat up cooking oil for deep frying in a small pan.
• Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
• Place the fritters on a paper towel to remove excess oil.
• Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
• Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
• Enjoy!