Canolaoilpiecrust Recipes

OIL PIE CRUST

Oil Pie Crust image

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

Provided by Donna Cowan

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Yield 16

Number Of Ingredients 4

Ingredients

2 ¾ cups sifted all-purpose flour
1 teaspoon salt
½ cup vegetable oil
½ cup milk

Steps:

Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g

CANOLA OIL PIE CRUST

Canola Oil Pie Crust image

A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.

Provided by SweetFuzion

Categories Dessert

Time 10m

Yield 1 pie shell

Number Of Ingredients 5

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons sugar
2 tablespoons milk
1/2 cup canola oil

Steps:

Mix the ingredients and press evenly into a 9 inch pie plate.
Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes. You want it to be slightly golden so watch carefully.

Nutrition Facts : Calories 1690, Fat 112, SaturatedFat 9, Cholesterol 4.3, Sodium 1181.5, Carbohydrate 150.8, Fiber 5.1, Sugar 6.8, Protein 20.4

PIE CRUST III

Pie Crust III image

This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.

Provided by GAF55

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

2 cups all-purpose flour
⅔ cup canola oil
6 tablespoons ice water

Steps:

Mix together flour, oil, and ice water.
Divide dough in half. Roll each piece between two pieces of plastic wrap.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 23.8 g, Fat 19 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 1 mg, Sugar 0.1 g

OIL PIE CRUST

Oil Pie Crust image

Make and share this Oil Pie Crust recipe from Food.com.

Provided by Gwamma Kaff

Categories Dessert

Time 20m

Yield 2 pie shells, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups flour
1 1/2 teaspoons salt
1/2 cup vegetable oil
5 tablespoons cold water

Steps:

Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.4, Sodium 582.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

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