Greek Yogurt Pasta Salad Recipes

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GREEK YOGURT PASTA SALAD



Greek Yogurt Pasta Salad image

Cold pasta salad with Greek yogurt for my dear friend who doesn't like vinegar.

Provided by Laura Miller

Categories     Salad     Pasta Salad

Time 35m

Yield 6

Number Of Ingredients 7

½ (8 ounce) package penne pasta
1 cup frozen peas
5 ounces sharp Cheddar cheese, cubed
6 slices cooked crispy bacon, minced
½ bell pepper, chopped
¼ onion, minced
1 (6 ounce) container plain Greek yogurt

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).
  • Add Cheddar cheese, bacon, bell pepper, and onion; mix well. Stir in Greek yogurt. Serve immediately or refrigerate for later.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 19.7 g, Cholesterol 44.3 mg, Fat 16.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 8.1 g, Sodium 471.9 mg, Sugar 3.8 g

GREEK PASTA SALAD



Greek Pasta Salad image

Great summer pasta salad.

Provided by Danielle Laroche

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
  • Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

GREEK-STYLE PASTA SALAD WITH YOGURT AND DILL



Greek-Style Pasta Salad With Yogurt and Dill image

High protein pasta (Barilla Plus) and Greek yogurt provide plenty of protein, making this a good lunch dish or even supper on a hot day. It would also be a nice side or potluck dish. So easy to make, and a little different from the usual pasta salad.

Provided by Heirloom Tomato

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces farfalle pasta (bowties)
8 ounces Greek yogurt
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/3 cup red onion, chopped
1/2 sweet red pepper, diced
1/3 cup green olives, with pimento sliced
1 cup cucumber, peeled and cubed (remove seeds if juicy)
3 tablespoons fresh dill, finely chopped
3/4 teaspoon kosher salt
1/2 teaspoon pepper, freshly ground

Steps:

  • Cook pasta and drain it.
  • In large bowl, mix pasta with the oil and vinegar and mix gently.
  • When it has cooled a bit, add all the other ingredients.
  • Mix gently.
  • Taste and adjust seasonings if needed.
  • Chill and serve.

Nutrition Facts : Calories 300.9, Fat 9.4, SaturatedFat 1.3, Sodium 505.6, Carbohydrate 46.2, Fiber 2.8, Sugar 2.7, Protein 8

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