Kiwi Frozen Yogurt With Red Raspberry Sauce Recipes

STRAWBERRY KIWI FROZEN YOGURT RECIPE BY TASTY

Strawberry Kiwi Frozen Yogurt Recipe by Tasty image

Here's what you need: frozen strawberry, kiwi, greek yogurt, honey

Provided by Hannah Williams

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 cups frozen strawberry
3 kiwis kiwi, peeled and sliced
1 cup greek yogurt
3 tablespoons honey, or agave

Steps:

Combine all ingredients in a food processor until smooth.
Transfer to an 8x8-inch (20x20 cm) glass dish.
Freeze for at least 2 hours.
Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 45 grams, Fat 0 grams, Fiber 4 grams, Protein 6 grams, Sugar 35 grams

RED RASPBERRY SAUCE

Red Raspberry Sauce image

This is delicious spooned over ice cream and fresh fruit, or as an accompaniment to our Berry Vacherin.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 4

Ingredients

1 pint fresh raspberries
1/4 cup sugar
2 tablespoons freshly squeezed lemon juice
Pinch of salt

Steps:

Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use.

KIWI SALAD WITH RASPBERRY SAUCE

Kiwi Salad with Raspberry Sauce image

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1/2 cup raspberries, plus 4 more
1/2 cup plain yogurt
2 teaspoons sugar
1 kiwi, peeled and cut into 1/2-inch dice
1 banana, peeled and cut into 1/2-inch dice

Steps:

Combine 1/2 cup raspberries, yogurt, and sugar in blender; puree until smooth. Set aside.
Mix together kiwi and banana in a small bowl.
To serve, center a 1-inch ring mold on serving plate. Fill with 1/4 kiwi mixture, pressing down gently with the back of a spoon. Remove ring mold, and top with 1 raspberry. Drizzle 1 tablespoon yogurt sauce around fruit; serve.

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