Red Lobster Biscuits Gluten Free Recipes
GLUTEN-FREE CHEDDAR BISCUITS RECIPE
These gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!
Provided by Rebecca Baron
Categories Bread
Time 30m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 450 F.
- Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.
- Whisk the dry ingredients together in a large bowl.
- Whisk the wet ingredients together in a medium bowl.
- Stir the wet ingredients into the dry. The dough will be stiff.
- Knead/stir in the cheese. It might be easier to use your hands (was for me)
- Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet.
- Bake 12-14 minutes, or until they're slightly brown on the bottom.
- Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.
Nutrition Facts : ServingSize 1 Biscuit, Calories 253 calories, Sugar 1.5 g, Sodium 218.3 mg, Fat 15.3 g, SaturatedFat 11.3 g, TransFat 0.1 g, Carbohydrate 22.8 g, Fiber 0.8 g, Protein 6 g, Cholesterol 30 mg
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
RED LOBSTER® BISCUITS (GLUTEN FREE)
This is one of my favorite recipes and it's gluten free!
Provided by RonnieCanCook
Categories Biscuit
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.
Nutrition Facts : Calories 186 calories, Carbohydrate 18 g, Cholesterol 13.9 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 343 mg, Sugar 1.5 g
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