Easy Buttermilk Baking Sheet Pancakes Recipes
SHEET PAN BUTTERMILK PANCAKES
Get the recipe for Sheet Pan Buttermilk Pancakes.
Provided by Lindsay Maitland Hunt
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425ºF. Line an 11-by-17-inch rimmed baking sheet with parchment paper, coat the parchment and sides of the pan with nonstick cooking spray, and then set aside.
- Whisk buttermilk, eggs, vanilla, and 2 tablespoons melted butter in a medium bowl until combined.
- In a separate large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Add the milk-egg mixture and stir until just combined. (Do not overmix.)
- Scrape batter into the prepared baking sheet, smoothing into an even layer with a spatula.
- Bake until the pancake is lightly golden and springs back in the center when poked, 11 to 13 minutes. Remove from the oven and heat the broiler to high.
- Brush the remaining 2 tablespoons melted butter onto the pancake. Broil until golden brown, 1 to 2 minutes, rotating halfway.
- Cut into 12 slices and serve warm.
MOM'S BUTTERMILK PANCAKES
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Provided by Cinnken
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g
BUTTERMILK SHEET PAN PANCAKES
Fluffy and comforting, buttermilk sheet pan pancakes are a simple delight that your whole family will love.
Provided by Rachel Gurk
Categories Breakfast
Time 22m
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF and spray a 9x13 sheet pan with nonstick cooking spray.
- Add melted butter to a mixing bowl and slowly whisk in buttermilk. Mixture will become slightly thick. Whisk in beaten egg, sugar, and vanilla extract until well combined.
- On top of wet ingredients, add flour, baking powder, baking soda, and salt. Toss together gently before stirring all ingredients together until just combined.
- Spread into prepared sheet pan in an even layer.
- Bake for 12 minutes or until set in the middle. Cut into squares and serve with desired toppings.
Nutrition Facts : ServingSize 2 pancakes, Calories 213 kcal, Carbohydrate 31 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 44 mg, Sodium 333 mg, Fiber 1 g, Sugar 7 g
EASY BUTTERMILK BAKING SHEET PANCAKES
So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.
Provided by Matt Wencl
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
- Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
- Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
- Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 50.2 g, Cholesterol 11.9 mg, Fat 6.1 g, Fiber 2.6 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 694.2 mg, Sugar 7.6 g
EASY SHEET PAN BUTTERMILK PANCAKES - TIK TOK RECIPE
Easy sheet pan buttermilk pancakes make a tasty breakfast or lunch. Use this pancake hack for pancakes baked in the oven. Try this new Tik Tok recipe trend for yourself! There are four flavours - strawberry, blueberry, cinnamon swirl and honeybun.
Provided by Bella
Categories Breakfast
Time 23m
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
- Prepare pancake batter. Combine dry ingredients in one bowl. Whisk wet ingredients in a separate bowl. Combine the two bowls and stir until smooth.
- Prepare pancake mix-ins.
- Strawberry: Add all but 10 slices of strawberries to a food processor. Add in 1 Tablespoon of heavy cream and ½ Tablespoon sugar. Purée and set aside. Rinse food processor.
- Blueberry: Add ½ of the blueberries to a food processor with ½ Tablespoon of sugar and 1 Tablespoon of heavy cream. Purée and set aside. Rinse the food processor.
- Cinnamon Swirl: combine cinnamon, 1 Tablespoon sugar, and 1 Tablespoon of melted butter in a small bowl and whisk.
- Honeybun: combine honey and 1 Tablespoon melted butter in a small bowl and whisk well.
- Carefully pour the batter into the baking sheet over the parchment paper. Use a spatula to smooth the batter until even.
- Picture the baking sheet in 4 quadrants. Add the strawberry cream into the center of one section and use a knife to swirl it with the pancake batter. Top with sliced strawberries. In another quadrant, do the same with the blueberry cream. Sprinkle blueberries over the top. In the third section, swirl the cinnamon. And in the last section, swirl the honey.
- Place into the oven on the center rack. Bake for 12 minutes.
- Allow to cool slightly before serving. Dust with powdered sugar.
Nutrition Facts : Calories 205 kcal, Carbohydrate 38 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 44 mg, Sodium 577 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
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