Spiced Chicken Meatballs With Noodles Basil Broth Recipes

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SPICED CHICKEN MEATBALLS WITH NOODLES, BASIL & BROTH



Spiced chicken meatballs with noodles, basil & broth image

This fragrant and filling dish is an excellent dinner party choice

Provided by John Torode

Categories     Dinner, Main course

Time 1h20m

Number Of Ingredients 20

1 large onion , roughly chopped
thumb-size piece fresh root ginger
1-2 long red chillies , finely chopped (seeds in or out, you decide)
1 garlic clove , crushed
6 white peppercorns , crushed
20g pack coriander , stalks, roots if you have them and leaves, chopped and kept separate, plus sprigs to finish
50ml milk
100g fresh white breadcrumbs
1kg quality chicken mince
3 tbsp vegetable oil
1 ½l chicken stock
2 tbsp toasted sesame oil
3 tbsp fish sauce
6 star anise
thumb-size piece fresh root ginger , sliced
½ tsp black peppercorns
8 spring onions , thinly sliced
300g egg noodles , cooked
sliced chillies to taste (optional)
1 small bunch basil , leaves picked

Steps:

  • Whizz the onion, ginger, chillies, garlic, white pepper and half of the coriander stalks, roots (if using) and leaves in a food processor until finely chopped. Mix the milk and breadcrumbs together in a large bowl. Add the onion mix and chicken into the breadcrumbs, then season. Now, really mix - I mean mix - until the whole thing becomes a paste rather than lumpy. If you have a tabletop mixer, then use that instead of your hands. Shape into small balls around the size of a 50p piece. Place a large frying pan or casserole over a medium heat, add a drizzle of oil then fry the balls until well coloured - about 10 mins. You'll need to do this in batches, adding more oil each time. Set aside.
  • For the broth, put the stock into a large saucepan, bring to the boil, then simmer. Add the sesame oil, fish sauce, ginger, remaining coriander stalks and roots, star anise and peppercorns. Simmer, covered, for 20 mins. Add the spring onions, noodles and chillies, if using. Take 6 large bowls, then divide the noodles between them - tongs are the best tool. Drop in the warm meatballs then ladle in the stock. Scatter with coriander and basil leaves then tuck in.

Nutrition Facts : Calories 536 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 4.74 milligram of sodium

GARLIC-BUTTER ZOODLES WITH CHICKEN MEATBALLS



Garlic-Butter Zoodles with Chicken Meatballs image

These garlic-butter chicken meatballs with zucchini noodles are low carb, gluten free, and all around better for you without skipping out on any of the tastiness.

Provided by AshleyandMark

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 12

1 pound ground chicken
½ cup grated Parmesan cheese
1 large egg, beaten
5 cloves garlic, minced, divided
2 tablespoons chopped fresh parsley
¼ teaspoon red pepper flakes
1 pinch kosher salt and freshly ground black pepper to taste
2 tablespoons extra-virgin olive oil
4 tablespoons salted butter
1 pound zucchini noodles
½ lemon, juiced
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Mix ground chicken, 1/2 cup Parmesan cheese, egg, 2 garlic cloves, parsley, and red pepper flakes together in a large bowl. Season with kosher salt and black pepper and form into tablespoon-sized meatballs.
  • Heat olive oil in a large skillet over medium heat. Cook meatballs until golden brown on all sides and no longer pink in the centers, about 10 minutes. Transfer to a plate and wipe the skillet with a paper towel.
  • Melt butter in the same skillet; add remaining 3 garlic cloves and cook until fragrant, about 1 minute. Add zucchini noodles to the skillet and toss into the garlic butter; squeeze in lemon juice. Add meatballs and heat just until warmed through. Garnish with remaining Parmesan cheese to serve.

Nutrition Facts : Calories 381.6 calories, Carbohydrate 7.3 g, Cholesterol 152.8 mg, Fat 24.4 g, Fiber 2.1 g, Protein 34.1 g, SaturatedFat 11 g, Sodium 458.6 mg, Sugar 2.2 g

CHICKEN AND BASIL MEATBALLS



Chicken and Basil Meatballs image

I got this from a work mate who got it from a newpaper. It's quick and easy and good! In the photo, I used toasted pinenuts which worked well as a substitution for the almonds.

Provided by JustJanS

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

500 g ground chicken
1 egg, beaten
2 tablespoons chopped fresh basil
1/3 cup breadcrumbs
1 tablespoon oil
1 tablespoon butter
1 cup ready-made pasta sauce
1/4 cup white wine
1/4 cup cream
2 tablespoons sliced almonds or 2 tablespoons slivered almonds, toasted

Steps:

  • Combine mince, egg, basil and breadcrumbs and mix well.
  • Divide mixture into 12 portions and roll into balls.
  • Heat oil and butter in a frypan and fry chicken balls until well browned on all sides.
  • Allow to cook through (about 8 minutes) While cooking the chicken, combine pasta sauce, and wine and simmer for about 10 minutes to recuce by 1/3.
  • Add cream.
  • Divide sauce among 4 plates, top with meatballs, and sprinkle with toasted almonds.

Nutrition Facts : Calories 413.9, Fat 25.7, SaturatedFat 9.1, Cholesterol 178.2, Sodium 452.3, Carbohydrate 16.9, Fiber 2.5, Sugar 6.6, Protein 26.5

SWEET AND SPICY ASIAN MEATBALL AND BROCCOLI NOODLES



Sweet and Spicy Asian Meatball and Broccoli Noodles image

Big ginger flavors are a standout in these easy meatballs and tantalizing sauce. Ready in just 35 minutes, this recipe is a great weeknight choice, and perfect for lunch leftovers the next day.

Provided by Cindy Rahe

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 19

1/2 lb ground turkey
1 egg
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped onion (1 medium)
2 teaspoons grated gingerroot
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, thinly sliced (1/4 cup)
1 to 2 cloves garlic, finely chopped
3 cups fresh broccoli florets
Canola oil
1/4 cup reduced-sodium soy sauce
2 tablespoons sambal oelek or Sriracha
2 tablespoons real maple syrup
2 teaspoons fish sauce
2 teaspoons lime juice
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
8 oz uncooked capellini or angel hair pasta

Steps:

  • Heat oven to 425°F. Line cookie sheet with sides or shallow baking pan with cooking parchment paper.
  • In large bowl, mix all Meatball ingredients except broccoli and oil until well combined. Shape meatballs using 1 heaping teaspoonful mixture for each; place in cookie sheet. Arrange broccoli in cookie sheet. Drizzle broccoli with oil.
  • Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center, and broccoli is browned around edges.
  • While meatballs and broccoli are baking, mix Sauce ingredients.
  • Cook and drain capellini as directed on package. Toss capellini with sauce, meatballs and broccoli.

Nutrition Facts : ServingSize 1 Serving

SPICY MEATBALL SKILLET



Spicy Meatball Skillet image

Make and share this Spicy Meatball Skillet recipe from Food.com.

Provided by norasingley

Categories     Meatballs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb hot Italian sausage, loose, removed from casings
2 tablespoons olive oil, plus additional for serving
12 ounces linguine, broken in half
2 cups low sodium chicken broth
1 1/4 cups marinara sauce
fresh basil, for serving
freshly grated parmesan cheese, for serving
1/2 lb mozzarella cheese, thinly sliced (optional)

Steps:

  • Form sausage into sixteen 1 ½-inch meatballs.
  • Heat a large skillet over high heat. Add 2 tablespoons olive oil and swirl to coat. When smoking, add meatballs. Sear, flipping halfway through and only when meatballs release from skillet, about 2 minutes per side.
  • Add linguine, chicken broth, and marinara. Bring to a boil and cook, stirring constantly, for 7-8 minutes, until noodles are al dente. Drizzle skillet with olive oil and serve immediately, garnished with basil and parmesan. Optional: top with slices of mozzarella and transfer to broiler until cheese is bubbling and golden in spots, about 3-4 minutes.

Nutrition Facts : Calories 856.9, Fat 46.3, SaturatedFat 14.7, Cholesterol 87.5, Sodium 1196.6, Carbohydrate 77.1, Fiber 4.8, Sugar 9.5, Protein 31.1

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