Dairy Free Egg Free Chocolate Cake Recipes

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EGG FREE DAIRY FREE MOIST CHOCOLATE CAKE



Egg Free Dairy Free Moist Chocolate Cake image

An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor.

Provided by Teri AZ

Categories     Dessert

Time 45m

Yield 1 13 x 9 cake, 12 serving(s)

Number Of Ingredients 9

3 cups flour
2 teaspoons baking soda
2 cups sugar
6 tablespoons cocoa powder
1 teaspoon salt
2 tablespoons vinegar
2 teaspoons vanilla
3/4 cup oil (not olive oil)
2 1/2 cups water

Steps:

  • Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
  • Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
  • Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.

DAIRY FREE, EGG FREE CHOCOLATE CAKE



Dairy Free, Egg Free Chocolate Cake image

Surprisingly very good and very easy! It takes just minutes to whip up in the pan. It also takes minutes to disappear!

Provided by Elisa 4

Categories     Dessert

Time 24m

Yield 6 serving(s)

Number Of Ingredients 9

1 2/3 cups all-purpose flour
1 cup sugar (or packed brown sugar)
1/2 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil (not olive)
1 teaspoon white vinegar
1/2 teaspoon vanilla (or coffee powder)

Steps:

  • Heat oven to 350°.
  • Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
  • Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
  • Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.

Nutrition Facts : Calories 443.9, Fat 19.2, SaturatedFat 2.4, Sodium 615.6, Carbohydrate 63.9, Fiber 2.3, Sugar 33.4, Protein 4.9

EGG/ DIARY FREE CHOCOLATE CAKE



Egg/ diary free chocolate cake image

Gorgeous cake for those who cannot have egg, also possible to be dairy free too

Provided by peacemacra

Time 50m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Mix the sugar/ marg or vitalite into a bowl, stir until creamed
  • Sieve in the self raising flour, chocolate powder and the vanilla essence, the mixture should be quite thick at this point.
  • slowly pour in the water you may not need to use all of it or may need some extra, stir until the mixture is easy to stir, (please note the mixture will still be thick.
  • Put the mixture into a small baking dish, and in the oven at 180C
  • cook for 20 minutes. or until done

EGG-FREE DAIRY-FREE NUT-FREE CAKE



Egg-Free Dairy-Free Nut-Free Cake image

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

Provided by Bridget Brooke-meer

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 ½ cups all-purpose flour
½ teaspoon salt
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
½ cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  • In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
  • Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 51.2 g, Fat 12.2 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 303.7 mg, Sugar 31.2 g

FUDGIEST DAIRY-FREE CHOCOLATE CAKE RECIPE BY TASTY



Fudgiest Dairy-Free Chocolate Cake Recipe by Tasty image

Here's what you need: full-fat coconut milk, dairy-free chocolate chunk, coconut oil, powdered sugar, whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, salt, almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, vanilla extract, berry

Provided by Crystal Hatch

Categories     Bakery Goods

Yield 10 servings

Number Of Ingredients 17

30 oz full-fat coconut milk, 2 cans
3 cups dairy-free chocolate chunk
¼ cup coconut oil, melted
2 cups powdered sugar
3 cups whole wheat flour
1 ½ cups dark cocoa powder
1 cup sugar
1 tablespoon baking soda
1 ½ teaspoons baking powder
1 pinch salt
3 cups almond milk
1 cup coconut oil, melted
1 ½ cups applesauce
1 ½ cups maple syrup
1 tablespoon apple cider vinegar
1 tablespoon vanilla extract
berry, of choice, for garnish

Steps:

  • In a microwave-safe measuring cup, or in a small pot on the stove, heat the coconut milk until hot, but not boiling (about 2 minutes in the microwave).
  • Place the dairy-free chocolate in a large bowl and pour the hot coconut milk over it, allowing the milk to melt the chocolate. Mix well to combine.
  • Once the chocolate is melted, add the coconut oil and powdered sugar. Beat with a hand mixer or whisk until smooth.
  • Cover and refrigerate overnight.
  • Preheat the oven to 350°F (180°C). Grease 3 separate 8-inch (20-cm) round cake pans and set aside.
  • In a large bowl, add the whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, and salt. Whisk to combine and set aside.
  • In a separate large bowl, add the almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, and vanilla extract. Whisk to combine.
  • In two batches, add the dry mixture to the wet mixture, folding with a spatula until combined. Some clumps are okay.
  • Divide the batter evenly between the 3 pre-greased cake pans and bake for 35-45 minutes, or until a toothpick comes out almost entirely clean. Cool completely.
  • Remove the frosting from the fridge and mix it up well.
  • Choose which cake will be your bottom layer and cover evenly with about 1 cup (115 G) of frosting. Top with the second layer, frosting evenly again. Add the final layer and frost the top and the sides of the cake generously, topping with berries of choice for garnish.
  • Enjoy!

Nutrition Facts : Calories 1093 calories, Carbohydrate 122 grams, Fat 68 grams, Fiber 11 grams, Protein 12 grams, Sugar 73 grams

EGGLESS CHOCOLATE CAKE II



Eggless Chocolate Cake II image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  • In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  • Add oil, water and vanilla and mix thoroughly.
  • Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g

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