Bikies Bread Au Beer Bread Recipes
BETTER BEER BREAD
With the right technique, your beer bread will rise high and be moist and flavorful. The bonus is that it takes only 10 minutes to prepare beer bread, making it the perfect recipe for beginner cooks! I've posted two variations that will give your bread additional flavor, although you can make it with the first four ingredients and you will be back to "normal" beer bread, which is still wonderful!
Provided by CookinDiva
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and spray a loaf pan (I use a glass pan).
- In a large bowl, mix flour and sugar together. If you are making one of the "variations", add those ingredients to the bowl.
- Slowly pour in room-temperature beer, as if you were trying NOT to create a huge "head" of bubbles.
- Gently mix batter, again being careful not to whip the bubbles out of the beer and only mixing until everything is moistened. You will have lumps!
- Pour batter into loaf pan. Melt butter and pour over batter.
- Bake 375 degrees for 45-47 minutes. The top will be brown and the butter will have created a wonderful, slightly salty exterior.
- Tip: place a sheet of foil under your loaf pan to catch any excess butter that may bubble over.
Nutrition Facts : Calories 202, Fat 6.3, SaturatedFat 3.8, Cholesterol 16.9, Sodium 486.4, Carbohydrate 28.7, Fiber 0.9, Sugar 4.3, Protein 5.3
BIKIES BREAD - AU BEER BREAD
I think I need to move to AU because the variations of this bread all sound so delicious and easy to make. I found the recipe and variations on the aussiecooking.com site. You can make this as a plain beer bread (top recipe) or use one of the variants to add to the bread's flavors. Found and posted for ZWT8
Provided by HokiesMom
Categories Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- BASIC BREAD:.
- Mix the flours, salt and beer ingredients together. Grease a loaf pan and pour batter into prepared pan. Sprinkle with the grated cheese. Bake at 375F (200C) for 50-55 minutes or until golden brown.
- SUNFLOWER & CHIVE: (Additional ingredients 1/4 cup sunflower seeds and 1 tbs dried chives).
- From the basic recipe mix the flours, salt and beer together with 1/4 cup sunflower seeds and 1 tbs dried chives. Place in a well-greased loaf pan. Sprinkle with grated cheese. Bake at 375F (200C) for 50-55 minutes or until golden brown.
- BACON & CHEESE (Additional ingredients 3 strips (rashers) of cooked crumbled bacon, 1/8 cup shredded cheese and 1 tbs dried chives.).
- From the basic recipe mix the flours, salt and beer together along with 2 strips (rashers) of bacon (crumbled), chives and extra 1/8 c shredded cheese. Pour into a well-greased loaf pan. Sprinkle with the remaining one strip of crumbled bacon and the other 1/8 cup of shredded cheese. Bake at 375F (220C) for 50-55 minutes or until golden brown.
- FRUITY BREAD (Additional ingredients 1/2 c chopped dried cranberries; 1/2 c sultanas (golden raisins), chopped; 1/2 c chopped walnuts; 1 tbs honey; 1/4 c flax seed; 2-4 tbs orange juice. You will NOT need the cheese in this recipe).
- From the basic recipe mix the flours, salt, and beer together along with the cranberries, sultanas (golden raisins), walnuts, honey and flax seed. If the dough is too dry add orange juice 1 tbs at a time until the dough reaches a good consistency. Pour into a well-greased loaf pan. Bake at 375F (220C) for 50-55 minutes or until golden brown.
MIKEY'S BEER BREAD
A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.
Provided by Joy Mason
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.
Nutrition Facts : Calories 208 calories, Carbohydrate 37.8 g, Cholesterol 6.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 300.2 mg, Sugar 5.1 g
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