CHICKEN PORTER ROCKWELL
A delicious savory pastry from the Lion House Restaurant, with some minor changes. A company dish; it may be a little too rich for everyday! Serve with your favorite chicken gravy. This is a great substitute for chicken cordon bleu.
Provided by Donut Chef
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- First make the piecrust. In a mixer, cream the fats. Add sugar, baking powder, salt and dry milk. Add half the flour and mix well. Add water and remaining flour. This can all be done in the mixer but don't mix it too much. (You can also use your own pie crust recipe with about the same amount of flour, or perhaps a flat refrigerated pie crust from the store, not the ones already in the pie tin.).
- Roll out pie crust and cut into 16 (5 inch) circles.
- Flatten chicken breasts--use a meat mallet or place between plastic wrap and roll flat with a rolling pin.
- Prepare filling. Melt butter in a pan. Add onions, mushrooms, garlic and saute until tender. Remove from heat and add parsley, salt and pepper.
- Divide filling between chicken breasts. Roll up breasts, tuck in ends, and place each breast on a pastry circle.
- Place a second circle on top. Seal the edges with a fork.
- Beat egg and salt together and brush on each pastry. Cut slit in top.
- Place on a greased cookie sheet and bake for 25 minutes at 400 degrees or until golden brown. Serve with a chicken gravy or a clear chicken glaze.
Nutrition Facts : Calories 628.3, Fat 37, SaturatedFat 15.9, Cholesterol 140.8, Sodium 674.7, Carbohydrate 38.9, Fiber 1.5, Sugar 2.5, Protein 34
HONEY BUTTER
Make and share this Honey Butter recipe from Food.com.
Provided by HappySphinx
Categories Breads
Time 20m
Yield 16 tablespoons, 8 serving(s)
Number Of Ingredients 3
Steps:
- using a hand mixer or standing mixer, beat on high for 15-20 minute.
- spatula the sides frequently so the ingredients are evenly mixed.
Nutrition Facts : Calories 167.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.6, Carbohydrate 17.5, Sugar 17.5, Protein 0.2
BAKED CHICKEN PEPPERONI
There was a movie in the 1980s called Seems Like Old Times starring Goldie Hawn and Chevy Chase. One of the recurring themes in this movie was Goldie Hawn's character's ability to cook an amazing dish called Chicken Pepperoni. I had never heard of Chicken Pepperoni before, but I thought it sounded delicious. So I decided to put some ingredients together and gave it the ol' college try. It came out delicious!
Provided by FatherKnowsBest
Categories Chicken Breasts
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub oregano and basil over chicken breasts.
- Spray a large skillet with cooking spray and heat over medium-high heat. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook until browned and no longer pink in the center, about 5 minutes per side.
- Pour half the spaghetti sauce into a large baking dish. Lay chicken breasts on top. Coat chicken with remaining half of the spaghetti sauce. Scatter mozzarella cheese over sauce. Arrange 6 pepperoni slices over each chicken breast.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 16.9 g, Cholesterol 133.2 mg, Fat 17.4 g, Fiber 2.9 g, Protein 46.8 g, SaturatedFat 8.1 g, Sodium 1355 mg, Sugar 9.3 g
HAWAIIAN CHICKEN KABOBS
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
Provided by dailyn2003
Categories Healthy Chicken Breasts
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 17.1 g, Cholesterol 60.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 23.6 g, SaturatedFat 0.9 g, Sodium 412.6 mg, Sugar 15.2 g
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