Cucumber Lime Raita Recipes
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER AND CILANTRO RAITA
When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.
Provided by Nigella Lawson
Categories easy, quick, side dish
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine yogurt and salt. Mix well. Add scallion, cucumber and cilantro. Mix again, and transfer to a small serving bowl.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 6 grams
CUCUMBER AND LIME RAITA
Homemade yogurt whisked with cool cucumber, lime and fresh coriander to make a refreshing and soothing yogurt dip. You can serve it as a side to any dinner spread, or a sauce with a rice casserole or a dip with some vegetable sticks.
Provided by Ashima
Categories Chutney Sauce Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Peel, deseed and coarsely grate the cucumber. I don't like throwing away the seeds of the cucumber, so I just ate them all while preparing the raita.
- In a bowl, lightly whisk the yogurt to smooth. Add the grated cucumber, coriander leaves and zest of lime along with its juice.
- Mix well and season with salt and red pepper. Cover and keep in refrigerator if not serving immediately. Can be prepared 2-3 hours before serving.
Nutrition Facts : Calories 40 kcal, Carbohydrate 5.5 g, Protein 2 g, Fat 1.5 g, SaturatedFat 0.9 g, Cholesterol 5 mg, Sodium 50 mg, Fiber 1 g, Sugar 3.6 g, ServingSize 1 serving
LIME CUCUMBER RAITA
Serve this cooling sauce with spicy curry recipes.
Provided by Thai Kitchen
Categories Dips and Spreads,
Number Of Ingredients 8
Steps:
- MIX all ingredients in medium bowl until well blended. Cover.
- REFRIGERATE at least 1 hour to blend flavor.
CUCUMBER-LIME RAITA
Cool cucumber adds crunch and texture to this classic Indian yogurt dip, brightened by lime and cilantro. Serve it as a condiment alongside spicy foods like curry or jerk chicken.Yield: 1 1/2 cups
Provided by Food Network Canada
Categories breakfast,Citrus,Indian,vegetables,Yogurt
Time 40m
Number Of Ingredients 6
Steps:
- Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes.
- Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice. Season the raita with more salt and pepper then cover with plastic wrap and refrigerate until ready to use, up to 2 days.
CUCUMBER RAITA
Provided by Food Network
Time 4h
Number Of Ingredients 6
Steps:
- Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight. Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.
CUCUMBER-LIME RAITA
Cool cucumber adds crunch and texture to this classic Indian yogurt dip, brightened by lime and cilantro. Serve it as a condiment alongside spicy foods like curry or jerk chicken.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes.
- Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice. Season the raita with more salt and pepper then cover with plastic wrap and refrigerate until ready to use, up to 2 days.
POTATO CURRY WITH LIME & CUCUMBER RAITA
This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 16
Steps:
- Heat the oil in a large pan and fry the mustard seeds, chillies and curry leaves until the seeds start to pop. Add the onions and fry until softened and starting to brown. stir in the spices, add the tomatoes and fry for 5 mins. Add the potatoes and stir to coat. Pour in the coconut milk with 200ml water. Bring to the boil and simmer for 20-25 mins, stirring occasionally, until the potatoes are just tender.
- To make the raita, mix all the ingredients together with some seasoning.
- If the curry looks a little too saucy, scoop out the potatoes with a slotted spoon into another dish, then boil the sauce until reduced a little. stir the potatoes back in to heat through, and season well (this curry needs a good sprinkling of salt). serve with warmed Indian bread and a dollop of raita.
Nutrition Facts : Calories 383 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.35 milligram of sodium
CUCUMBER AND CHILI RAITA
Provided by Pierre Franey
Categories easy, quick, condiments
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel cucumber and cut it in half lengthwise. Scrape out seeds.
- Cut cucumber into 1/4-inch slices. Stack slices and cut them into 1/4-inch strips. Cut strips into 1/4-inch cubes.
- Combine cucumber cubes with remaining ingredients. Blend well.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 4 grams
CUCUMBER RAITA FOR LAMB KOFTAS
Serve this cucumber raita-a cooling yogurt condiment-with our Lamb Koftas.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Cut cucumber into 1/4-inch dice. Transfer to a bowl; add yogurt, mint, lime juice, and salt. Stir to combine. Heat a skillet over medium heat; add oil. When very hot, add mustard seeds; cook until they pop. Add to yogurt mixture; stir to combine.
More about "cucumber lime raita recipes"
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2019-05-25 1 tablespoon olive oil. ½ teaspoon cumin seeds, toasted, crushed ( or use ground) ½ teaspoon coriander seeds, toasted, crushed ( or use ground) 2 – 3 tablespoons chopped mint. 2 – 3 tablespoons chopped …
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2018-03-22 Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a …
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2022-03-07 Cool and powder them in a small spice jar or use a mortar pestle. It is difficult to make this in little quantity so you can make 1/4 cup of this powder at one time and store it in your refrigerator. Sprinkle this over raita or even plain …
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From indianhealthyrecipes.com
CUCUMBER LEMON RAITA RECIPE - THE TIMES GROUP
2019-03-12 Step 1. To prepare this raita, start by peeling the cucumber and grate it properly. Step 2. In a large bowl, beat the yogurt for 2 minutes and then combine it with the grated cucumber.
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2022-05-05 Add salt, pepper, roasted cumin powder, red chili powder and black salt. Whisk it until yogurt is smooth and spices are mixed well. Add grated cucumber and mint leaves. Mix using a spoon. Cover it with plastic wrap. Store in the refrigerator until the time of serving. Raita tastes best when served chilled.
From spiceupthecurry.com
From spiceupthecurry.com
CUCUMBER MINT RAITA – STEPH GAUDREAU
2013-06-03 Instructions. Place the can of coconut milk in the refrigerator for 24 hours so the cream will solidify. Carefully open the can and scoop out the solidified coconut cream into a medium-sized bowl. Save the water to adjust the consistency of the raita. Peel the cucumber and cut it lengthwise. Scrape out the seeds with a spoon.
From stephgaudreau.com
From stephgaudreau.com
CUCUMBER RAITA RECIPE - FLAVORS TREAT
2022-04-18 Place the yogurt in a bowl and whisk until smooth. 275 gms (or) 1 cup Natural Yogurt. Now add the cucumber, chillies, cumin powder and salt to a bowl. 96 gms (or) ¾ cup Cucumber, Salt, 1-2 Green Chillies, ½ Teaspoon Cumin Powder. Stir until well combined. Check the salt and spices and add more if necessary.
From flavourstreat.com
From flavourstreat.com
EASY HOMEMADE CUCUMBER RAITA - PIPING POT CURRY
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From pipingpotcurry.com
From pipingpotcurry.com
CUCUMBER RAITA - 2 STEPS CUCUMBER RAITA RECIPE | CULT.FIT
The number of calories in 1 bowl of cucumber raita is enough to provide you with the required proteins, carbohydrates, calcium and fibre. Those looking for the perfect toned look could substitute this as their main meal. As one of the best cucumber recipes, you can enjoy cucumber raita without any guilt. An energising dish that is simple and ...
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CUCUMBER RAITA | PURE FLAVOR®
Step 1. In a mixing bowl add yogurt, cumin powder, paprika, sugar and salt. Whisk until combined. Step 2. Add cucumbers and chopped mint leaves, mix well.
From pure-flavor.com
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From foodnetwork.ca
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CUCUMBER RAITA — COOKS WITHOUT BORDERS
1. Grate the cucumber on the medium holes of a box grater. Use your hands to squeeze out as much of the water as possible, and place in a medium mixing bowl. 2. Add the yogurt, cumin, salt, sugar and lemon juice and stir to combine. Adjust seasoning, garnish with cilantro leaves (if desired) and serve.
From cookswithoutborders.com
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20+ COOLING CUCUMBER RECIPES FOR SUMMER! | FEASTING AT HOME
2 days ago Thai Larb Salad. A 30-Minute recipe for Thai Larb Salad, a fresh flavorful Thai salad loaded up with crunchy cucumber, fresh herbs and radishes and tossed in a tangy lime dressing! This can be made in 30 minutes flat! Serve it with lettuce wraps, rice or both! Go to Recipe!
From feastingathome.com
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CUCUMBER RAITA RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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CUCUMBER-LIME RAITA – RECIPES NETWORK
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From recipenet.org
From recipenet.org
CUCUMBER MINT RAITA RECIPES - FOOD NEWS
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From happietrio.com
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CUCUMBER RAITA (EASY SPREAD, DIIP & MORE!) - SNAPPY GOURMET
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From snappygourmet.com
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From thepeskyvegan.com
From thepeskyvegan.com
EASY CUCUMBER & TOMATO RAITA - COOKING WITH BRY
Instructions. In a sieve, toss the diced tomatoes and cucumber through the sea salt, and set aside to allow the juices to drain for about 30 minutes. Transfer cucumber and tomato to a mixing bowl and add yoghurt, garlic, cumin, lemon juice, mint and coriander. Season with additional sea salt to taste, and mix until well combined.
From cookingwithbry.com
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RAITA RECIPE - PETITE GOURMETS
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From petitegourmets.com
From petitegourmets.com
TOMATO, CUCUMBER AND ONION RAITA - SEARCHING FOR SPICE
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From searchingforspice.com
From searchingforspice.com
INDIAN RAITA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
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From splashoftaste.com
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LEMON CUCUMBER RAITA | AUTHENTIC VEGETARIAN AND VEGAN RECIPES ...
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From givemesomespice.com
From givemesomespice.com
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2021-10-01 Cucumber raita is a type of raita recipe (yogurt dip). This popular Indian yogurt dip is made by combining freshly chopped cucumber (without seeds), cilantro and/or mint, yogurt (dahi), salt, and mild spices like roasted cumin, salt, and chaat masala. In Hindi, cucumber is called 'kheera', so this raita is also known as Kheera Raita or Kheere ...
From spicecravings.com
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From pinterest.ca
From pinterest.ca
RAITA. CUCUMBER AND GARLIC RELISH | MY KITCHEN STORIES
2020-01-06 5. and 2. Cut a cucumber in half and scrape the seeds out then slice into sticks. 3. Cut the cucumber into dice. 4. Use a grater to mince up the garlic. 5. Add the yoghurt, cucumber and garlic to a bowl.
From mykitchenstories.com.au
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GREEN GODDESS CUCUMBER RAITA – THE CHUTNEY LIFE
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From thechutneylife.com
From thechutneylife.com
CUCUMBER RAITA - JULIA'S CUISINE
2015-07-24 Peel and slice your cucumber length-ways. Once you have done this, remove all the seeds with a spoon and discard them. Now, grate all the cucumber. In a medium sized mixing bowl, combine the yogurt, cucumber, lime juice, coriander (reserving a little for garnish) and salt. Stir to combine the flavours and garnish with the rest of of the fresh ...
From juliascuisine.com
From juliascuisine.com
CUCUMBER CILANTRO MINT RAITA - NIK SHARMA
2014-07-26 2 cups cucumber, peeled and grated. 1 thai chili pepper, cut into thin slices for garnish. 1. In a large bowl, whisk the yogurt, water, salt and pepper until the ingredients are completely combined. Keep this yogurt base aside in the refrigerator until ready to use. 2. Squeeze the grated cucumber for any excess liquid.
From abrowntable.com
From abrowntable.com
EASY CUCUMBER RAITA RECIPE | SIMMER TO SLIMMER
2019-03-18 Instructions. Whisk yogurt, salt, black salt, sugar, cumin powder, and salt together. Add cucumber, chopped cilantro, green chilies and blend it in. In a small pan kept over medium heat, add oil. When the oil is hot, add mustard and cumin seeds. When they …
From simmertoslimmer.com
From simmertoslimmer.com
RECIPE DETAIL PAGE | LCBO
Cucumber and Coriander Raita; Recipe Detail Page. Cucumber and Coriander Raita . Summer 2007. By: Tonia Wilson-Vuksanovic . The cooling effect of Raita tempers the heat of Vindaloo paste. Makes 2 cups (500 mL), 4 servings. 1 English cucumber, peeled 1 cup (250 mL) full-fat yogurt (at least 5%) ¼ tsp (1 mL) cumin 2 tbsp (25 mL) chopped coriander 1 tbsp (15 mL) …
From lcbo.com
From lcbo.com
CUCUMBER RAITA | BEATS THE HEAT
2017-11-15 Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water. Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary). 1 cup Greek yogurt, ½ cup mint, fresh, 1 tsp lemon zest, ½ tsp salt.
From hurrythefoodup.com
From hurrythefoodup.com
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