My No Roll Pie Crust Recipes

NO ROLL PIE CRUST RECIPE | SHORTBREAD PIE CRUST

No Roll Pie Crust Recipe | Shortbread Pie Crust image

This is no roll pie crust recipe the easiest way to make a pie crust from scratch! You mix up the ingredients in a saucepan and then press the dough into a pie pan to make this shortbread pie crust.

Provided by Kit

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

3/4 cup of Salted Butter (1 1/2 sticks)
1/4 cup Granulated Sugar
1 tablespoon Powdered Sugar
1 3/4 cups All Purpose Flour
and a 9 inch pie pan

Steps:

Heat your oven to 350 degrees.
Melt the butter in saucepan.
Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour.
You may want to let the dough cook for a little bit, but usually I find that it is too hot to handle right away. Press the dough onto the bottom and up the sides of a 9-inch pie pan. I like to prick the bottom of the crust so that it won't bubble up for crack.
If using a no-bake pie filling, bake the pie crust for 15 minutes or until lightly browned. If you are making a pie filling that needs to bake, there is no need to pre-cook the pie crust.

NO ROLL PIE CRUST II

No Roll Pie Crust II image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 23m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g

MY NO ROLL PIE CRUST

My No Roll Pie Crust image

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Provided by LAURIE

Categories Pie

Time 25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk

Steps:

Mix dry ingredients together with a fork in a pie pan.
Make a well in the center and add the oil and milk.
Mix with a fork til it makes a ball.
Flatten and press into the pan in pie crust shape and flute the edge.
Bake at 375 for 10-12 minutes until golden.
One crust pie, excellent for cream pies and crumb topped baked pies.

Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4

GRANDMA'S NO ROLL PIE CRUST

Grandma's No roll pie crust image

This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old

Provided by Lisa Walker

Categories Pies

Number Of Ingredients 4

Ingredients

WHAT YOU NEED
1 1/2 c flour
1 1/2 teasp white sugar
1/4 teasp salt

Steps:

1. Mix all above 3 ingredients into a pie plate 1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !! NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil

NO ROLL PIE CRUST I

No Roll Pie Crust I image

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

Provided by Karin Christian

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups all-purpose flour
½ cup peanut oil
¼ cup ice water
½ teaspoon salt

Steps:

Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

Nutrition Facts : Calories 204.7 calories, Carbohydrate 17.9 g, Fat 13.7 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 145.8 mg, Sugar 0.1 g

EASY NO-ROLL PIE PASTRY

Easy No-Roll Pie Pastry image

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 pie crust (9 inches).

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2/3 cup canola oil
1/4 cup cold 2% milk

Steps:

In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

PAT-IN PIE CRUST (NO-ROLL)

Pat-In Pie Crust (No-Roll) image

I'm afraid I'm going to lose this! My neighbor gave it to me--she knows I don't make pie crust--I usually buy the premade ones, but she assured me I could do this. It was wonderful in her quiche--(she said to leave out the vanilla for savory pies.) It's a little different than some of the other no-roll crusts I've seen, so I want to make sure it's safe here!

Provided by DeeCooks

Categories Dessert

Time 15m

Yield 1 9 inch crust

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
1 1/2 teaspoons sugar
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/3 cup light olive oil
2 1/2-3 tablespoons cold water

Steps:

Sift together dry ingredients.
Stir together wet ingredients.
Combine, stirring just to blend.
Press and pat into a 9 inch pan, up the sides, crimping the edges.
Bake as directed in recipe.
(For quiche, I prebake my crusts for 15 minutes @400.).

Nutrition Facts : Calories 1349.4, Fat 73.8, SaturatedFat 10.2, Sodium 1259.6, Carbohydrate 149.9, Fiber 5.1, Sugar 7.1, Protein 19.4

More about "my no roll pie crust recipes"

NO-ROLL PIE CRUST | MRFOOD.COM

2018-05-17 In a 9-inch pie plate, combine flour, sugar, and salt. In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture. Using a fork, mix until dough forms. Press dough evenly over bottom and up sides of pie …
From mrfood.com
4/5 (20)
Category Pies

Using a fork, mix until dough forms. Press dough evenly over bottom and up sides of pie plate; flute edges.
To use as a baked shell: prick the dough all over with a fork and bake for 10 to 15 minutes or until set, then cool and fill as desired. To use as an unbaked shell: fill with the desired pie filling and bake according to the pie filling directions.

My No Roll Pie Crust Recipes

NO ROLL PIE CRUST RECIPE | SHORTBREAD PIE CRUST

This is no roll pie crust recipe the easiest way to make a pie crust from scratch! You mix up the ingredients in a saucepan and then press the dough into a pie pan to make this shortbread pie crust.

NO ROLL PIE CRUST II

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

MY NO ROLL PIE CRUST

GRANDMA'S NO ROLL PIE CRUST

This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old

NO ROLL PIE CRUST I

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

EASY NO-ROLL PIE PASTRY

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut

PAT-IN PIE CRUST (NO-ROLL)

More about "my no roll pie crust recipes"

NO-ROLL PIE CRUST | MRFOOD.COM

EASY NO FAIL PECAN NUT PIE CRUST RECIPE - …

NO ROLL CHOCOLATE PIE CRUST - CRAZY FOR CRUST

EASY SHORTCUT NO-ROLL PIE CRUST - ADVENTURES …

NO ROLL PIE CRUST - KITCHEN FUN WITH MY 3 SONS

NO-ROLL PIE CRUST | KING ARTHUR BAKING

EASY NO-ROLL PIE CRUST APPLE PIE RECIPE - AN …

NO ROLL PIE CRUST - SIMPLY DELICIOUS RECIPES …

5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) | …

EASY PIE CRUST - AMISH 365

EASY NO-ROLL PIE CRUST RECIPE - FABULESSLY FRUGAL

GRANDMA'S NO ROLL PIE CRUST | RECIPE | PIE CRUST, …

EASY NO-ROLL PIE CRUST | KING ARTHUR BAKING

HOW TO MAKE AN EASY NO ROLL PIE CRUST! AN …

NO ROLL PIE CRUST — SUSIE DAVIS

VEGAN PIE CRUST (NO-ROLL) • OUR PLANT-BASED WORLD

BEST GROCERY STORE PIE CRUSTS | MYRECIPES

NO ROLL PIE CRUST DOUGH RECIPES

NO-ROLL PIE CRUST - FOOD NEWS

NO ROLL PIE CRUST I RECIPE | ALLRECIPES

21 SHORTBREAD PIE CRUST IDEAS | SHORTBREAD PIE CRUST, PIE ...

MY NO ROLL PIE CRUST RECIPE | WOV APP

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search