Tapia Familys Meatloaf Recipes

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FAMILY CLASSIC MEATLOAF



Family Classic Meatloaf image

Find out why the whole family will love this classic meatloaf! If you're busy, you'll love this Family Classic Meatloaf, too, with only 15 minutes of prep.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 7

1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1 egg, beaten
1 tsp. dried thyme leaves
1 can (10-3/4 oz.) condensed cream of tomato soup, divided
1/4 cup HEINZ Chili Sauce

Steps:

  • Heat oven to 350°F.
  • Mix first 5 ingredients and 1/2 cup soup just until blended; press into 8x4-inch loaf pan sprayed with cooking spray.
  • Bake 55 min. or until done (160ºF). About 5 min. before meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
  • Remove meatloaf from pan; top with soup mixture.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

PAULA DEEN'S "AKA" BASIC MEATLOAF



Paula Deen's

I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.

Provided by quotFoodThe Way To

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

  • Preheat oven to 375 degrees F.
  • Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
  • Topping:
  • Mix ingredients for topping and spread on loaf. Bake for 1 hour.

Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9

TAPIA FAMILY'S MEATLOAF



Tapia Family's Meatloaf image

My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.

Provided by rlt11_NMC

Categories     Mexican Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce
2 eggs
1 (1 ounce) envelope dry onion soup mix
¾ cup dry bread crumbs
¼ cup diced green chiles
2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
  • Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g

TAPIA FAMILY'S MEATLOAF



Tapia Family's Meatloaf image

My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.

Provided by rlt11_NMC

Categories     Mexican Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce
2 eggs
1 (1 ounce) envelope dry onion soup mix
¾ cup dry bread crumbs
¼ cup diced green chiles
2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
  • Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g

TAPIA FAMILY'S MEATLOAF



Tapia Family's Meatloaf image

My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.

Provided by rlt11_NMC

Categories     Mexican Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce
2 eggs
1 (1 ounce) envelope dry onion soup mix
¾ cup dry bread crumbs
¼ cup diced green chiles
2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
  • Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g

TAPIA FAMILY'S MEATLOAF



Tapia Family's Meatloaf image

My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.

Provided by rlt11_NMC

Categories     Mexican Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce
2 eggs
1 (1 ounce) envelope dry onion soup mix
¾ cup dry bread crumbs
¼ cup diced green chiles
2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
  • Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g

TAPIA FAMILY'S MEATLOAF



Tapia Family's Meatloaf image

My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.

Provided by rlt11_NMC

Categories     Mexican Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce
2 eggs
1 (1 ounce) envelope dry onion soup mix
¾ cup dry bread crumbs
¼ cup diced green chiles
2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
  • Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g

PAULA DEEN'S OLD-FASHIONED MEATLOAF



Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories     Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

  • preheat oven to 375 degrees.
  • mix all ingredients except ketchup, mustard, and brown sugar.
  • place into baking dish and shape into loaf.
  • mix ketchup, mustard and brown sugar.
  • spread on loaf.
  • bake for 1 hour.

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