Chive And Ranch Smashed Potatoes Crock Pot Recipes

SLOW-COOKER COUNTRY CHIVE AND RANCH SMASHED POTATOES

Slow-Cooker Country Chive and Ranch Smashed Potatoes image

Taste for yourself the kind of wonders chives and Ranch dressing work on slow cooked and mashed red potatoes. They're unbelievably creamy to boot.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 6h15m

Yield 12

Number Of Ingredients 6

Ingredients

3 pounds small red potatoes
1/3 cup water
1 container (8 ounces) sour cream-and-chive potato topper
2 tablespoons ranch dressing and seasoning mix (from 1-ounce envelope)
1/4 cup chopped fresh chives
1/3 cup half-and-half

Steps:

Cut potatoes into halves or fourths as needed to make similar-size pieces. Place in 5- to 6-quart slow cooker. Add water; mix well to coat all pieces.
Cover and cook on Low heat setting 5 to 6 hours.
Gently mash potatoes with fork or potato masher. Stir in potato topper, dressing mix (dry) and chives. Stir in half-and-half until potatoes are soft consistency. Potatoes will hold on Low heat setting up to 1 hour; stir occasionally.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

SOUR CREAM AND CHIVE MASHED POTATOES

Sour Cream and Chive Mashed Potatoes image

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Steps:

Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

SLOW COOKER MASHED POTATOES WITH SOUR CREAM AND CHIVES

Slow Cooker Mashed Potatoes With Sour Cream and Chives image

When stovetop and oven space is at a premium, the slow cooker can be a good friend. This hands-off, one-pot recipe makes creamy, slightly tangy mashed potatoes, and, unlike most mashed potato recipes, this one doesn't call for milk. The potatoes give off enough moisture as they braise, so just some extra butter and sour cream is enough to make them smooth. After mashing, the potatoes hold very well on warm for up to 3 hours: Just add the chives and give the potatoes a quick stir before serving.

Provided by Sarah DiGregorio

Categories dinner, vegetables, side dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

5 pounds Yukon gold potatoes, peeled and cut into roughly 1-inch chunks
8 tablespoons/1/2 cup unsalted butter (1 stick), melted, plus 3 tablespoons, cut into chunks
1 tablespoon kosher salt, plus more to taste
Freshly ground black pepper
1 cup sour cream
1 bunch chives, minced (about ⅓ cup)

Steps:

Toss together the potatoes, melted butter, salt and a generous amount of black pepper in a 6- to 8-quart slow cooker. Cook on high until the potatoes are very tender, stirring once or twice if possible to encourage even cooking, about 4 hours.
Add the sour cream and remaining 3 tablespoons butter and mash the potatoes with a masher until they are smooth and creamy. Just before serving, fold in the chives and season again with black pepper. Taste and add more salt only if necessary.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 590 milligrams, Sugar 2 grams, TransFat 0 grams

CHIVE SMASHED POTATOES

Chive Smashed Potatoes image

No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 pounds red potatoes, quartered
2 teaspoons chicken bouillon granules
1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup half-and-half cream
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
Chopped chives, optional

Steps:

Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes., Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.

Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 428mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

CHIVE AND RANCH SMASHED POTATOES (CROCK POT)

Chive and Ranch Smashed Potatoes (Crock Pot) image

Make and share this Chive and Ranch Smashed Potatoes (Crock Pot) recipe from Food.com.

Provided by Pepper Monkey

Categories Potato

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs red potatoes
1/3 cup water
8 ounces sour cream and chive potato topping
2 tablespoons ranch dressing mix
1/4 cup chopped fresh chives
1/3 cup half-and-half

Steps:

Cut potatoes into fourths or bite size pieces.
Spray crock pot with cooking spray place potatoes in slow cooker with water and cook for 5-6 hours on low.
mash potatoes with potato masher or fork.
Stir in potatoes topping, ranch mix, and chives.
Stir in half and half until potatoes are soft consistency.
salt and pepper to taste.
Optional: you can use milk or lactose free milk in place of half in half in this recipe.
You can also do this on the stove top to save time.

Nutrition Facts : Calories 181.5, Fat 1.9, SaturatedFat 1, Cholesterol 5, Sodium 19.4, Carbohydrate 36.8, Fiber 3.9, Sugar 2.3, Protein 4.8

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