Good Ol Aussie Damper Bread Recipes

GOOD OL' AUSSIE DAMPER

Good Ol' Aussie Damper image

This is an Australian bread which has been made for over 100 years. It was made by people camping in the bush by mixing flour and water, but now milk and salt are used for flavor. Enjoy the bread spread with jam. There are many variations to the recipe too, such as pumpkin damper. The dough was traditionally places on a stick and cooked over a fire (much the same way toasted marshmallows. are made)

Provided by Food_Lush

Categories Quick Breads

Time 11m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 pinch salt
milk

Steps:

Sift flour and salt into a bowl and add enough milk to make a doughy consistency.
Place mix into a log tin.
Bake in a 375°F oven for 10-20 minutes.
It may still be a little doughy inside, so just cook it for a little longer.

Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 157.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

AUSTRALIAN DAMPER

Australian Damper image

Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!

Provided by Warren Lower

Categories Bread Quick Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 5

Ingredients

4 cups self-rising flour
1 teaspoon salt
1 tablespoon butter, softened
1 cup milk
½ cup water

Steps:

Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g

AUSTRALIAN BUSH BREAD - DAMPER

Australian Bush Bread - Damper image

Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.

Provided by Chrissyo

Categories Breads

Time 45m

Yield 1 Damper

Number Of Ingredients 5

Ingredients

4 cups self-raising flour
1/2 teaspoon salt
1 1/2 cups milk
butter, for greasing the pan
extra flour

Steps:

Sift the flour and salt into a bowl and make a well in the middle.
Pour in the milk and mix.
Grease the camp oven or round baking pan and dust with flour.
Place dough in the camp oven or pan.
Cut a cross in the top surface of dough.
Close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes, or bake in preheated normal kitchen oven for 30 minutes at 220° C (425° F).
Eat with a cup of tea, boiled in a billy.

EASY AUSTRALIAN DAMPER

Easy Australian Damper image

Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads". This is a very useful recipe for those times when you want to make bread, but don't have time to use yeast. Damper has a hard crust and a fairly close texture. Its not a light bread (not the sort of bread you'd use to make dainty cucumber sandwiches, for example!), but it is tasty and is also good toasted. I have found various surces of information about Damper on the internet and learned that originally Damper would have been cooked in the ashes of a bush fire. The ashes were flattened and the Damper was placed there to cook for 10 minutes. Then the Damper was covered with ashes and coked for another 20-30 minutes. The Damper was cooked until it sounded hollow when tapped. This recipe was posted for Zaar World Tour 2005.

Provided by Mrs B

Categories Breads

Time 1h

Yield 1 round, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

525 g self-raising flour (plus extra for top of bread)
1 teaspoon salt
2 teaspoons caster sugar (superfine)
40 g butter
125 ml milk (plus extra for top of bread)
310 ml water (approximately)

Steps:

Pre-heat oven to 375F / 190C /gas mark 4.
Sift flour, salt and sugar into a large bowl, rub in the butter.
Stir in milk and enough water to mix to a sticky dough.
Turn dough onto a floured surface, knead until just smooth.
Place dough onto a greased baking tray and press into a 16cm round.
Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.

GOOD OL' AUSSIE DAMPER BREAD

Good Ol' Aussie Damper Bread image

I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said.

Provided by Jamie Oliver wannabe

Categories Quick Breads

Time 45m

Yield 4-10 serving(s)

Number Of Ingredients 6

Ingredients

4 cups self-raising flour
3/4 teaspoon salt
2 teaspoons sugar
2 tablespoons butter, at room temperature
1 cup milk
1/2 cup water

Steps:

Sift the flour and salt into a bowl and mix in the sugar.
Rub in the butter with your (clean) hands until a fine breadcrumb texture is achieved.
Form a well in the top of the flour, pour in the milk and water and mix well with a knife until the dough comes clean from the sides of the bowl.
Turn out onto a floured board and knead until smooth and silky, like a baby's bottom!
Shape into a moulded loaf, (some people cut a deep cross in the top) and bake in a preheated oven, 200C/400F for 25 minutes. Then lower the temperature to 180C/375F and cook a further 10-15 minutes until done. The loaf should be a light golden brown colour and sound hollow when tapped.

Nutrition Facts : Calories 540.6, Fat 9.2, SaturatedFat 5.2, Cholesterol 23.8, Sodium 2094.9, Carbohydrate 97.7, Fiber 3.4, Sugar 2.4, Protein 14.4

More about "good ol aussie damper bread recipes"

AUSTRALIAN DAMPER BREAD - CAROLINE'S COOKING

Web Jan 25, 2023 Australian damper bread This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. It's great as a snack or as a side to a meal. Prep Time 10 mins Cook Time 30 …
From carolinescooking.com

Good Ol Aussie Damper Bread Recipes

GOOD OL' AUSSIE DAMPER

AUSTRALIAN DAMPER

Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!

AUSTRALIAN BUSH BREAD - DAMPER

EASY AUSTRALIAN DAMPER

GOOD OL' AUSSIE DAMPER BREAD

I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said.

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