TRADITIONAL SLOVAK HALUSKI
This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Serve with warm crusty bread.
Provided by WickedCreations
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
- Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
- Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
- Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 28 g, Cholesterol 93.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 18.4 g, SaturatedFat 8.3 g, Sodium 661.1 mg, Sugar 0.8 g
EASY AND QUICK HALUSHKI
Polish dish combining bacon, fried cabbage and egg noodles.
Provided by Laura Burger Pozdol
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Nutrition Facts : Calories 697.6 calories, Carbohydrate 68.7 g, Cholesterol 114.2 mg, Fat 37.6 g, Fiber 8 g, Protein 22.3 g, SaturatedFat 12.3 g, Sodium 708.7 mg, Sugar 9.3 g
HALUSKI KAPUSTO (SLOVAK CABBAGE & DUMPLINGS) RECIPE - (4/5)
Provided by sherryl61
Number Of Ingredients 12
Steps:
- Make your dough by grating your potatoes on the smallest shredding option on your cheese grater (I have actually used mashed potatoes as a base also). Squeeze the excess water out and put the shreddings into a mixing bowl. Stir in the flour, baking powder, salt, eggs, and milk until a dough forms, adding more flour if necessary to achieve a workable consistency. Divide the dough into 6 sections. On a flour dusted surface, roll out each dough section into a long rope or snake. Slice the snakes into 1/4 inch wide "pillows" or dough ball sections. Press with tines of a fork into each dumpling (helps hold the sauce). Set aside the cut dumplings until ready to cook. Melt the butter in a large saucepan over low heat. Once melted, increase the heat to medium high and saute the onions and cabbage in the butter. Season with salt and pepper. Saute for 10 minutes, stirring often. Remove from heat. Bring a large pot of salted water to a boil. Working in batches boil the potato dumplings for approx. 3 minutes each batch. (You can tell they are ready when they float; cook 1 more minute once floating). Remove from the water with a slotted spoon. The cooked dumplings can be combined directly with the cooked cabbage mixture. Serve with mustard!
BABAS AUTHENTIC POLISH HALUSKI RECIPE WITH POTATO DUMPLINGS
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock over 1 1/2 cups of butter (3 sticks)!
Provided by KateL
Categories Potato
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PREPARE POTATO DUMPLINGS:.
- In a large bowl, add mashed potatoes, eggs and blend thoroughly.
- Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
- Make into rolls and slice in about 1 inch pieces.
- Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
- Drain in small hole colander. (You can rinse if you prefer. I don't.).
- SAUTE CABBAGE AND ONIONS:.
- While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
- Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.
HALUSHKI AND DUMPLINGS
I got this from a German friend of mine about 10 years ago. It's different from the others posted as it uses dumplings instead of noodles and adds some smoked ham for a more protein rich meal. Very tasty! (time does not include chill time for dumpling dough)
Provided by GrammaJeanne
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
- Place dough in refrigerator covered and let rest for 1 hour.
- Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
- Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.
Nutrition Facts : Calories 602.1, Fat 41, SaturatedFat 22.9, Cholesterol 228.2, Sodium 1243.1, Carbohydrate 37.3, Fiber 2.3, Sugar 1.6, Protein 22
More about "halushki with paps dumplings recipes"
RECIPE FOR POLISH HALUSKI: NOODLES, ONION, AND CABBAGE
From thespruceeats.com
CABBAGE AND DUMPLINGS (HALUSHKY) - BIGOVEN.COM
From bigoven.com
AUTHENTIC PENNSYLVANIA HALUSKI RECIPE - COOKS AND EATS
From cooksandeats.com
SLOVAK HALUSKY (GRATED POTATO DUMPLINGS) RECIPE
From thespruceeats.com
HALUSHKI RECIPE (TRADITIONAL UKRAINIAN DUMPLINGS)
From momsdish.com
HOMEMADE HALUSKY WITH CABBAGE AND ONION - A …
From acoalcrackerinthekitchen.com
HALUSHKI WITH PAP'S DUMPLINGS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine EuropeanCategory Side-DishServings 8-12Total Time 1 hr 30 mins
GRANDMA'S HALUSHKY - BIGOVEN.COM
From bigoven.com
HALUSHKI DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
HALUSHKI DUMPLINGS WITH MUSHROOMS & BACON RECIPE | WOOLWORTHS
From woolworths.com.au
HALUSKI (CABBAGE AND NOODLES) • NOW COOK THIS!
From nowcookthis.com
HOLUSHKI (POTATO DUMPLINGS) | RECIPE - KOSHER.COM
From kosher.com
EASY POLISH HALUSKI RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
HALUSHKI (MILK DUMPLINGS) – UKRAINIAN FOOD RECIPES
From ukrainianfoodrecipes.com
EASY SLOVAK HALUSKI - THE STAY AT HOME CHEF
From thestayathomechef.com
HALUSHKI RECIPE (TRADITIONAL UKRAINIAN DUMPLINGS) - FOOD NEWS
From foodnewsnews.com
HALUSHKI WITH PAP'S DUMPLINGS | RECIPE CART
From getrecipecart.com
UKRAINIAN DUMPLING RECIPE! LET'S MAKE GALUSHKI / …
From youtube.com
HALUSHKI WITH PAP'S DUMPLINGS: DAILY DINNER DAY 10 - YOUTUBE
From youtube.com
HALUSHKI DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE DUMPLINGS HALUSHKY TRADITIONAL RECIPE - ETNOCOOK
From etnocook.com
HALUSHKI WITH PAP'S DUMPLINGS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
HALUSHKI WITH PAP’S DUMPLINGS – RECIPES NETWORK
From recipenet.org
HALUSHKI WITH PAP'S DUMPLINGS | LAURA KARR | COPY ME THAT
From copymethat.com
HALUSHKI WITH PAP'S DUMPLINGS | SHARRON P | COPY ME THAT
From copymethat.com
HALUSHKI RECIPE (TRADITIONAL UKRAINIAN DUMPLINGS)
From pinterest.ca
HALUSHKI RECIPE (TRADITIONAL UKRAINIAN DUMPLINGS) – RECIPE
From airyear.com
HALUSHKI WITH PAP'S DUMPLINGS RECIPE - COOKEATSHARE
From cookeatshare.com
HALUSHKI WITH PAP'S DUMPLINGS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
UKRAINIAN CHICKEN DUMPLING SOUP ~ GALUSHKI RECIPE - LEITE'S …
From leitesculinaria.com
BRAISED CABBAGE & DUMPLINGS ŁAZANKI HALUSHKI - POLISH YOUR …
From polishyourkitchen.com
POLISH FRIED CABBAGE AND NOODLES RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
BEST HALUSKI RECIPE — HOW TO MAKE HALUSKI - DELISH
From delish.com
HALUSHKI WITH DUMPLINGS - THE-HAPPY-BELLY
From the-happy-belly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search