Roasted Apple Curried Chicken With Rice Recipes

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ROASTED APPLE CURRIED CHICKEN WITH RICE



Roasted Apple Curried Chicken with Rice image

Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work.

Provided by KIMBLOOMFIELD

Categories     Main Dish Recipes     Curries     Chicken

Time 5h15m

Yield 6

Number Of Ingredients 13

½ cup honey
¼ cup maple syrup
5 tablespoons curry powder
4 tablespoons ground nutmeg
4 tablespoons paprika
3 tablespoons cayenne pepper
3 tablespoons whole black peppercorns
1 (6 pound) whole chicken
3 apples, cored and diced
3 shallots
2 small onions
3 cups water
3 cups brown rice

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • In a medium bowl, mix together the honey, maple syrup, curry powder, nutmeg, paprika, cayenne, and black peppercorns. Rub some of this mixture all over the chicken, including under the skin, and inside the cavity. Stuff the shallots, onions, and pieces of one apple into the chicken's cavity. Coat the remaining apples with the spice mixture, and place in a roasting pan. Place the chicken in the pan, and pour brown rice around the outside. Pour the water over the rice, making sure that all of the rice is down in the water.
  • Bake uncovered for about 5 hours. The chicken juices should run clear, and rice should be tender.

Nutrition Facts : Calories 1047.3 calories, Carbohydrate 131.9 g, Cholesterol 123 mg, Fat 36.2 g, Fiber 11.6 g, Protein 52.4 g, SaturatedFat 10.4 g, Sodium 131.3 mg, Sugar 43.7 g

CHICKEN AND APPLE CURRY



Chicken and Apple Curry image

A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.

Provided by CHRISTYJ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

3 tablespoons butter
2 small onion, chopped
2 apples - peeled, cored and finely chopped
3 tablespoons all-purpose flour
1 tablespoon curry powder
8 skinless, boneless chicken breasts
1 cup hot chicken broth
1 cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
  • Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 14.2 g, Cholesterol 110.6 mg, Fat 8.9 g, Fiber 2 g, Protein 38.8 g, SaturatedFat 4.7 g, Sodium 321.9 mg, Sugar 7.9 g

APPLE CHICKEN AND RICE



Apple Chicken and Rice image

The first time we tried this apple chicken, I knew I'd be making it for a long time to come. I serve it with a salad and bread. -Nadene MacLeod, Springfield, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 tablespoons butter, divided
1 package (6 ounces) chicken-flavored rice mix
1-1/4 cups water
1/2 cup chicken broth
1/2 cup apple juice
1 medium apple, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup dried cranberries

Steps:

  • In a large skillet, cook chicken in 1 tablespoon butter until juices run clear; remove and keep warm. Set seasoning packet from rice mix aside. In the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown., Add the water, broth, apple juice, apple, mushrooms, onion, cranberries and contents of rice seasoning packet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender, stirring occasionally. Return chicken to the pan; heat through.

Nutrition Facts : Calories 391 calories, Fat 8g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges

CURRIED CHICKEN WITH APPLES AND DRIED CHERRIES



Curried Chicken With Apples and Dried Cherries image

Provided by Marian Burros

Categories     dinner, project, main course

Time 30m

Yield 2 servings

Number Of Ingredients 16

8 ounces skinless, boneless chicken breast
2 teaspoons olive oil
8 ounces whole onion or 7 ounces ready-cut onion (1 2/3 cups)
4 ounces peeled carrots or 4 ounces sliced carrots
1 clove garlic
12 ounces apples
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
3 tablespoons dried cherries
1/2 cup no-salt-added chicken stock
1 tablespoon white-wine vinegar
2 tablespoons low-fat sour cream
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Wash, dry and cut chicken into one-inch cubes.
  • Heat oil to very hot in a nonstick skillet, and saute chicken over medium-high heat until chicken browns on all sides; remove from pan, and set aside.
  • Chop onion and slice carrots, if whole, and mince garlic. Saute them in the same pan until onion begins to soften.
  • Wash, core and dice apples. Add apples to onion mixture, and stir; cook for about a minute.
  • Return chicken to pan; add cumin, turmeric, ginger and coriander, and stir well for a few seconds.
  • Add cherries, stock and vinegar, and mix well; bring to a boil, then reduce heat.
  • When ready to serve, remove from heat, and stir in sour cream. Season with salt and pepper.

Nutrition Facts : @context http, Calories 502, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 18 grams, Fiber 9 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 361 milligrams, Sugar 36 grams, TransFat 0 grams

CURRIED CHICKEN WITH APPLES



Curried Chicken With Apples image

This is spicy, but not too spicy. It's full of flavor and no one ingredient is overpowering. I think it'd be great over plain rice. This is from an old Cooking Light cookbook (1987).

Provided by Shelly K

Categories     Curries

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs boneless skinless chicken breasts
1/8 teaspoon pepper
cooking spray
1 medium cooking apple, peeled and chopped
1 medium onion, chopped
1/2 cup celery, chopped
3 garlic cloves, minced
1 cup water
1/4 cup raisins
2 teaspoons curry powder
2 teaspoons orange rind
4 chicken bouillon cubes
1/8 teaspoon crushed red pepper flakes
1/4 cup unsweetened orange juice
1 tablespoon cornstarch

Steps:

  • Sprinkle chicken with pepper.
  • Spray a Dutch oven with cooking spray and put on a burner on medium heat.
  • Add chicken and brown on each side.
  • Remove chicken and set aside.
  • Rinse Dutch oven and recoat with cooking spray.
  • Add apple, onion, celery, and garlic.
  • Cook at medium heat stirring constantly until veggies are tender.
  • Stir in water and next 5 ingredients.
  • Return chicken to Dutch oven.
  • Bring to a boil.
  • Cover, reduce heat and simmer for 40 minutes or until chicken is tender.
  • Combine orange juice and cornstarch, stirring until blended.
  • Stir into Dutch oven. Bring to boil and cook 1 minute or until slightly thickened.

Nutrition Facts : Calories 227.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 88.1, Sodium 603.8, Carbohydrate 13.9, Fiber 1.5, Sugar 8.3, Protein 36.1

APPLE-GLAZED ROAST CHICKEN AND RICE



Apple-Glazed Roast Chicken and Rice image

The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish with a tight-fitting lid. That way the rice will remain moist as it bakes.

Provided by Annacia

Categories     Whole Chicken

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup apple cider vinegar
1 cup apple jelly
1 teaspoon apple pie spice
5 lbs whole roasting chickens
6 small tart baking apples, cored
1 (6 ounce) package long grain and wild rice blend
2 1/4 cups water
1 tablespoon butter
1/2 teaspoon fresh ground black pepper
3 green onions, thinly sliced
sage leaf (optional)

Steps:

  • GLAZE:
  • In a 1-1/2- to 2-quart saucepan stir together vinegar and jelly.
  • Heat; stir over medium heat.
  • Bring to boiling.
  • Boil glaze gently, uncovered, for 20 minutes until syrupy and reduced to about 1 cup, stirring frequently.
  • Remove from heat.
  • Stir in apple pie spice.
  • Divide glaze in half; set aside. (Glaze will thicken as it stands; stir before brushing over chicken and apples.)
  • CHICKEN:.
  • Preheat oven to 325°F
  • Skewer neck skin of chicken to back; tie legs to tail.
  • Twist wing tips under back.
  • Place chicken, breast side up, on a rack in roasting pan.
  • Sprinkle with salt.
  • Roast, uncovered, 1-1/4 hours.
  • Cut string.
  • Place apples around chicken.
  • RICE:.
  • Meanwhile, in 1-qt. casserole combine rice and seasoning mix, water, and butter; cover. Set aside.
  • Brush chicken and apples with some of one portion of glaze.
  • Sprinkle with pepper.
  • Roast chicken and rice together in oven for 1 to 1-1/4 hours more or until instant-read thermometer registers 180F when inserted into thickest part of the thigh and juices run clear, brushing with remainder of the glaze portion twice.
  • Stir green onion into rice.
  • Transfer rice to platter; top with chicken and apples.
  • Cover with foil.
  • SAUCE:
  • Skim fat from juices in roasting pan; discard.
  • Pour remaining glaze portion into the roasting pan.
  • Using wooden spoon, scrape up any brown bits stuck to bottom of pan (place pan on stove top over medium heat, if necessary, to heat glaze).
  • Strain; season to taste with salt and pepper.
  • Transfer to gravy boat.
  • Garnish with sage. Makes 6 servings.

Nutrition Facts : Calories 782.1, Fat 40.9, SaturatedFat 12.3, Cholesterol 183.3, Sodium 207.1, Carbohydrate 60.8, Fiber 4.4, Sugar 44.5, Protein 42.5

CURRIED CHICKEN WITH APPLE



Curried Chicken With Apple image

Provided by Marian Burros

Categories     dinner, weekday, main course

Time 30m

Yield 2 servings

Number Of Ingredients 13

12 ounces whole onion or 11 ounces chopped, ready-cut onion
2 teaspoons canola oil
1 clove garlic
1 large stalk celery or 2 ounces chopped celery
1 large tart apple
8 ounces skinless, boneless chicken breasts
Enough fresh or frozen ginger to yield 1 tablespoon coarsely grated
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne
1/2 teaspoon turmeric
1/2 cup no-salt-added chicken stock
1/8 teaspoon salt

Steps:

  • Chop whole onion.
  • Heat canola oil in nonstick skillet until very hot. Reduce heat to medium high, and add oil. Saute onion until it begins to soften.
  • Mince garlic, and add to onion as it cooks. Chop celery and apple. Add to onion and garlic; cook a couple of minutes.
  • Wash, dry and cut chicken into cubes.
  • Grate ginger; add to the pan with cumin, coriander, cayenne and turmeric, and cook 30 seconds.
  • Push the ingredients to one side, and brown chicken pieces on both sides. Then, stir all ingredients together and add stock. Cover and cook over medium-high heat, bringing to boil. Season with salt.
  • Serve with cranberry chutney or chutney of choice.

Nutrition Facts : @context http, Calories 402, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 7 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 339 milligrams, Sugar 19 grams, TransFat 0 grams

ROASTED APPLE CURRIED CHICKEN WITH RICE



Roasted Apple Curried Chicken with Rice image

Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work.

Provided by KimBloomfield

Categories     Chicken Curry

Time 5h15m

Yield 6

Number Of Ingredients 13

½ cup honey
¼ cup maple syrup
5 tablespoons curry powder
4 tablespoons ground nutmeg
4 tablespoons paprika
3 tablespoons cayenne pepper
3 tablespoons whole black peppercorns
1 (6 pound) whole chicken
3 apples, cored and diced
3 shallots
2 small onions
3 cups water
3 cups brown rice

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • In a medium bowl, mix together the honey, maple syrup, curry powder, nutmeg, paprika, cayenne, and black peppercorns. Rub some of this mixture all over the chicken, including under the skin, and inside the cavity. Stuff the shallots, onions, and pieces of one apple into the chicken's cavity. Coat the remaining apples with the spice mixture, and place in a roasting pan. Place the chicken in the pan, and pour brown rice around the outside. Pour the water over the rice, making sure that all of the rice is down in the water.
  • Bake uncovered for about 5 hours. The chicken juices should run clear, and rice should be tender.

Nutrition Facts : Calories 1047.3 calories, Carbohydrate 131.9 g, Cholesterol 123 mg, Fat 36.2 g, Fiber 11.6 g, Protein 52.4 g, SaturatedFat 10.4 g, Sodium 131.3 mg, Sugar 43.7 g

CURRIED CHICKEN WITH APPLES



Curried Chicken with Apples image

I got this recipe from an Indian neighbor who shared her recipe with me and would even show me how to prepare them.-Janice Fakhoury, Raleigh, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 15

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 large sweet onion, halved and sliced
2 tablespoons canola oil
3 garlic cloves, minced
2 medium tart apples, peeled and sliced
1/2 cup water
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon minced fresh gingerroot
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh cilantro
Hot cooked rice

Steps:

  • In a large skillet or wok, stir-fry chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the apples, water and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken is no longer pink, stirring occasionally. Stir in the tomatoes, jalapeno and cilantro; heat through. Serve with rice.

Nutrition Facts : Calories 272 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 779mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

ROASTED RED CURRY CHICKEN WITH APPLE JUS



Roasted Red Curry Chicken with Apple Jus image

Categories     Chicken     Fruit     Garlic     Herb     Poultry     Roast     Valentine's Day     Apple     Curry     Summer     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 19

For chickens
3 tablespoons vegetable oil
2 tablespoons Thai red curry paste
2 3 1/2-pound whole chickens
1 Granny Smith apple, quartered
1 head of garlic, halved crosswise
8 fresh cilantro sprigs
8 fresh mint sprigs
For jus
1 teaspoon yellow mustard seeds
5 tablespoons butter
6 tablespoons chopped shallots
4 fresh thyme sprigs
1 teaspoon (packed) brown sugar
4 cups chicken stock or canned low-salt broth
2 cups apple juice
1/4 cup dry white wine
2 cinnamon sticks
2 tablespoons apple cider vinegar

Steps:

  • Make chicken:
  • Position rack in center of oven and preheat to 350°F. Mix oil and curry paste in small bowl. Rinse chickens; pat dry. Sprinkle inside and out with salt and pepper. Place apple, garlic, cilantro and mint in cavities of chickens, dividing equally. Rub curry mixture over chickens. Tie legs together.
  • Place chickens in large roasting pan. Roast until meat thermometer inserted into thickest part of thigh registers 175°F, basting occasionally, about 1 hour 15 minutes. Transfer chickens to platter. Tent with foil.
  • Prepare jus:
  • Shake mustard seeds in medium skillet over low heat until color darkens and seeds begin to pop, about 2 minutes. Transfer mustard seeds to medium bowl.
  • Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add shallots, thyme and brown sugar to skillet and sauté until shallots are translucent, about 3 minutes. Add chicken stock, apple juice, wine and cinnamon sticks. Boil until mixture is reduced to 1 cup, about 20 minutes. Strain into medium saucepan. Bring jus to simmer. Add apple cider vinegar, toasted mustard seeds and remaining 4 tablespoons butter and whisk just until butter melts. Season with salt and pepper. Serve jus with chickens.

ROAST CHICKEN & SPICED RICE



Roast chicken & spiced rice image

Throw together this wholesome chicken traybake for the family, gently spiced using a little curry paste, with just 15 mins prep. Mango chutney adds a fruity tang

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 1h5m

Number Of Ingredients 11

1 chicken stock cube
4 tbsp mild or medium curry paste (we used korma)
2 tbsp butter or oil, plus extra for frying
350g basmati rice
1 cinnamon stick
6-8 chicken thighs, bone-in, skin on
1 onion , halved and sliced
20g toasted almonds
350g green beans
handful of coriander leaves
mango chutney , to serve

Steps:

  • Heat the oven to 220C/200C fan/ gas 6. Pour 800ml just-boiled water into a heatproof jug, crumble in the stock cube and stir in along with half the curry paste and the butter or oil. Pour the mixture into a large baking dish or roasting tin (ours was 25 x 35cm and 5cm deep), and tip in the rice and cinnamon stick. Season and stir well.
  • Cut a few deep slashes into each chicken thigh, then rub all over with the remaining curry paste and some seasoning. Arrange on top of the rice mixture, then cover the dish or tin with foil and bake for 30 mins.
  • Meanwhile, heat a drizzle of oil in a frying pan over a medium heat, and fry the onion for 10-15 mins, or until soft and caramelised.
  • Uncover the chicken and rice. The rice should still be wet, but if not, top up with 50-100ml more water. Scatter over the almonds and bake, uncovered, for 10-15 mins more until the chicken is browned, all the liquid has been absorbed and the rice is cooked through and crisp at the edges. Meanwhile, cook the green beans in boiling water for 2-3 mins, then drain. Scatter the coriander and fried onions over the chicken and rice, spoon a few dollops of chutney over the dish, and serve with the green beans.

Nutrition Facts : Calories 684 calories, Fat 29 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.6 milligram of sodium

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CURRY ROAST CHICKEN - NICKY'S KITCHEN SANCTUARY
2021-08-04 Preheat the oven to 180C/350F. Place the chicken in a large roasting tin, place ½ of a lime in the cavity. Brush 1 tbsp of the curry paste all over the top of the chicken, then drizzle on the 1 ½ tbsp of olive oil and sprinkle on the ½ tsp each of salt and pepper.
From kitchensanctuary.com
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CURRIED CHICKEN SALAD AND APPLE WRAPS - TASTES LOVELY
2014-04-17 Instructions. In a small mixing bowl, make the curried greek yogurt sauce by combing the greek yogurt, chutney, curry powder, lime zest and lime juice. Set aside. In a large mixing bowl, combine the chicken, chopped apple and scallions. Top with the curried greek yogurt sauce, toss to combine.
From tasteslovely.com
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APPLE SAUCE CURRIED RICE - SUNRYPE
Instructions. Saute sliced onion in margarine until tender and golden. Mix curry powder with apple sauce, then add to cooked onion. Add cooked rice. Stir well. Heat thoroughly.
From sunrype.ca
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CURRIED CHICKEN SALAD WITH APPLES - THE LEMON BOWL®
Stir to fully combine. Feel free to add extra lemon juice if needed. Chop the celery and apples finely before adding them to the chicken mixture. You can even throw in some red onions, I won’t tell. Once all the ingredients are mixed together you can serve immediately or chill in the fridge for a half hour or so.
From thelemonbowl.com
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ROASTED APPLE CURRIED CHICKEN WITH RICE - CHICKEN
Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work. 1047 calories; protein 52.4g; carbohydrates 131.9g; fat 36.2g; cholesterol 123mg; sodium 131.3mg.
From worldrecipes.org
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CURRIED APPLES AND CHICKEN - CHATELAINE
Instructions. Preheat oven to 375F (190C). Butter a 9×13-inch (3-L) baking dish or coat with cooking spray. Or for easy cleanup, line pan with foil, then spray. Cut unpeeled apples into thin ...
From chatelaine.com
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CHICKEN & APPLE CURRY RECIPE | WOOLWORTHS
Step 1 of 3. Heat vegetable oil in a deep frying pan or saucepan over medium heat. Add onion, garlic, ginger and spices. Cook for 5 minutes, stirring …
From woolworths.com.au
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ROASTED CHICKEN RICE RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oven to 220C/200C fan/ gas 6. Pour 800ml just-boiled water into a heatproof jug, crumble in the stock cube and stir in along with half the curry paste and the butter or oil.
From stevehacks.com
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Top Asked Questions

What is the best way to cook chicken curry?
In a small bowl, combine the curry powder, lemon juice, ginger, cumin, and vegetable oil. Rub the mixture all over the chicken and under the skin. Roast the chicken in the preheated 350 F oven for about 20 minutes per pound, or to at least 165 F on a meat thermometer inserted into the thigh but not touching bone.
What is the flavor of roasted chicken with curry?
This roasted whole chicken is flavored with a curry-spiced rub and glazed with a simple blend of mustard and preserves. The rub mixture of curry powder, lemon, ginger, and cumin gives the skin loads of flavor. The simple glaze is the perfect finishing touch.
How to cook chicken tikka masala?
Steps to Make It. Heat the oven to 350 F. Line a roasting pan with foil and place a rack in the pan. Pat the chicken with paper towels to dry thoroughly. Sprinkle inside and out with salt and pepper. Place the chicken on the rack in the prepared roasting pan. In a small bowl, combine the curry powder, lemon juice, ginger, cumin, and vegetable oil.
How to roast a chicken in a roasting pan?
Line a roasting pan with foil and place a rack in the pan. Pat the chicken with paper towels to dry thoroughly. Sprinkle inside and out with salt and pepper.

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