Lowfatmayonnaise Recipes

LOW CAL MAYONNAISE

Low Cal Mayonnaise image

This recipe is for mayonnaise using gelatin instead of oil. Its basically fat free and only has 12 cals per tablespoon versus 100 calories for the real thing. I haven't tried this one yet, but it looks interesting.

Provided by BETHANY T.

Categories Sauces

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon unflavored gelatin
3/4 cup milk, divided
1 egg yolk
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 dash hot pepper sauce

Steps:

Soften gelatin in 1/4 cup cold milk.
Add 1/2 cup hot milk and stir until gelatin is dissolved.
Beat egg yolk lightly with vinegar, salt, mustard, and hot pepper sauce.
Stir into milk mixture.
Chill until mixture begins to thicken, then whip with a rotary beater. Store in refrigerator.

Nutrition Facts : Calories 18.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 21.4, Sodium 127.2, Carbohydrate 0.9, Protein 1.1

LOW-FAT GARLIC MAYONNAISE

Low-Fat Garlic Mayonnaise image

You can use store-bought mayo, but you may want to consider making your own.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 3

Ingredients

3/4 cup reduced-fat mayonnaise
1 to 2 minced garlic cloves
coarse salt and ground pepper

Steps:

In a small bowl, stir together reduced-fat mayonnaise and minced garlic cloves (a garlic press works best here). Season with coarse salt and ground pepper

LOW FAT MAYONNAISE

Low Fat Mayonnaise image

Lesley gave me this recipe when I was trying to live with the low fat diets. I didnt last with the diet, but I still make this dressing. You can do ANYTHING with it, and lets face it, low cal dressing tastes YUK usually.

Provided by mummamills

Categories Spreads

Time 20m

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

2 cups low-fat mayonnaise
2 cups low-fat plain yogurt
garlic
dried onion
mixed herbs
chili sauce
pepper
dried chives or fresh chives
steak seasoning

Steps:

put the mayo and the yogurt in a big bowl and whisk together.
add any or all the other stuff and whisk again.
put it back in the mayo jar and the yogurt container.
leave in the fridge for an hour.
enjoy.
will keep for ages in the back of the fridge.

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