Yoghurt Wholemeal Scones Recipes
YOGHURT WHOLEMEAL SCONES
Make and share this Yoghurt Wholemeal Scones recipe from Food.com.
Provided by Pam Wood
Categories Scones
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together flour, salt, and baking powder..Rub in margarine. Form into a stiff dough with the yoghurt. Turn onto a floured board and shape with the hands until 2 cm/3/4 inch thick.
- Cut into rounds with a pastry cutter.
- Place on a lightly greased baking tray and bake in a moderately hot oven,Gas 6, 400 F, 200 C, for 10 to 12 minutes.
- Serve hot with butter.
Nutrition Facts : Calories 1038.6, Fat 30.7, SaturatedFat 8.3, Cholesterol 19.9, Sodium 2018, Carbohydrate 170.3, Fiber 24, Sugar 8.1, Protein 35.1
WHOLEMEAL YOGHURT SCONES
Make and share this Wholemeal Yoghurt Scones recipe from Food.com.
Provided by Moll Moll
Categories Scones
Time 15m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Sift wholemeal flour,flour,soda and baking powder into a bowl.Return husks left in the sifter to flour in the bowl.Cut butter into flour mixture until it resembles bread crumbs.Stir in the sugar and yoghurt.Add sufficient milk to mix to a soft dough.Lightly dust an oven try with flour.Press scone dough out to a 20cm round.Mark into 8 wedges.Brush top with milk.Bake at 220*C/425*F for 10 minutes or untill pale golden.
Nutrition Facts : Calories 172.7, Fat 5.7, SaturatedFat 3.5, Cholesterol 14.8, Sodium 337.7, Carbohydrate 26.3, Fiber 0.8, Sugar 0.6, Protein 3.8
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