Red Lobster Alfredo Sauce Recipe 365

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RED LOBSTER CRAB ALFREDO



Red Lobster Crab Alfredo image

Make and share this Red Lobster Crab Alfredo recipe from Food.com.

Provided by AFWifey

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces linguine
4 tablespoons butter
4 tablespoons flour
2 cups half-and-half
1/2 cup grated parmesan cheese (or more)
salt & pepper
1 teaspoon cayenne pepper
6 (8 ounce) cooked snow crabmeat, cut into chunks

Steps:

  • Cook linguine according to package.
  • Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
  • Do Not let it color.
  • Whisk in the half-and-half and stir until the mixture forms a thick sauce.
  • Stir in the cheese and season to taste.
  • Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
  • Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

Nutrition Facts : Calories 839.9, Fat 32.1, SaturatedFat 18.6, Cholesterol 229.1, Sodium 3188.2, Carbohydrate 54.5, Fiber 2.2, Sugar 1.9, Protein 79

ALFREDO SAUCE



Alfredo Sauce image

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 5

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.

RED LOBSTER ALFREDO SAUCE RECIPE - (3.6/5)



Red Lobster Alfredo Sauce Recipe - (3.6/5) image

Provided by curtiswren

Number Of Ingredients 8

1/2 cup of butter (1 stick)
1 tablespoon of minced garlic
3 1/2 tablespoons all-purpose flour
2 cups heavy cream
1 cup grated Parmesan and Ramono cheese
1/8 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon cayenne pepper

Steps:

  • 1. Heat a medium-sized sauce pan to medium, then add butter and allow it to melt. 2. Add flour and stir with a whisk to incorporate. The mixture will have a grainy appearance. 3. Pour the heavy cream gradually into the sauce while whisking. The sauce should be thick and become a little hard to stir. 4. Add the Parmesan cheese, salt, white pepper, and cayenne pepper and stir until all ingredients are evenly mixed into the sauce. Serve immediately.

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