Breakfastcasserolebyloretta Recipes

BREAKFAST CASSEROLE

Steps:

• Heat a large nonstick skillet over medium heat. Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes. Remove from heat and let cool slightly.
• Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Add the cooked sausage, spinach, cheeses and bread and toss to distribute the ingredients evenly.
• Spray a 3-quart casserole dish with cooking spray. Spread the egg mixture evenly in the dish. Cover and refrigerate for at least 6 hours or preferably overnight.
• Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.

BREAKFAST CASSEROLE

Steps:

• Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.
• Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.
• Preheat the oven to 350 degrees F.
• Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.

BEST BREAKFAST CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
• Bake in the preheated oven until slightly set, about 5 minutes.
• Beat eggs, milk, salt, and black pepper together in a bowl.
• Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
• Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

OVERNIGHT BREAKFAST CASSEROLE

Steps:

• Sprinkle bread cubes into greased 7X12 inch baking dish.
• Cook sausage and sprinkle along with cheese over the bread cubes.
• Beat eggs in mixer bowl.
• Add milk, dry mustard, salt and pepper; mix well.
• Pour over layers.
• Chill, covered overnight.
• Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
• Yield: 8 servings.

MOST EXCELLENT BREAKFAST CASSEROLE

Steps:

• Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
• In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
• The next morning: preheat oven to 425 degrees F (220 degrees C).
• Bake, covered, in preheated oven for 45 to 60 minutes.