Belizean Meat Pies Recipes

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BELIZEAN MEAT PIES



Belizean Meat Pies image

"Staat yuh mawin' rite wid sum meat pies!" (Start your morning right with some...

Provided by McNab Editorial Team

Categories     What to Eat

Time 20m

Yield 24

Number Of Ingredients 17

FILLING
1 pound ground sirloin
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon thyme
1 teaspoon allspice
1 teaspoon red recado paste, dissolved in 2 tablespoons water
1/3 cup green bell peppers, diced
¾ cup onion, diced
2 tablespoons vegetable oil
¾ cup water
CRUST
6 cups all-purpose flour
2 teaspoons salt
11 tablespoons shortening
1 ½ to 2 cups water
Milk, for basting

Steps:

  • Instructions PREPARE THE FILLING Heat oil in a saucepan. Season meat with salt, black pepper, thyme, allspice, and recado. Fold in onion, bell peppers and garlic until combined. Place in saucepan and stir. Add ¾ cup water and cook for about 20 minutes, stirring occasionally. Dissolve 1 to 2 teaspoons flour in 2 tablespoons water and add to meat mixture to thicken. Cook approximately 5 minutes or until mixture is thickened but not dry. Set aside. PREPARE THE CRUST First, preheat your oven to 400F. Combine flour and salt. Cut in shortening and add water, slowly mixing until dough holds together and is pliable. Roll half pastry out on a floured surface. Using a round cookie cutter, cut out 24 rounds. Next, press into individual large cupcake pans. Add 1 tablespoon meat filling to each. Roll out the remaining dough on floured surface and cut out 24 additional rounds. Place on top of each pie and seal edges with a form. Brush with milk. Bake for 20 minutes or until golden brown. Great for breakfast, lunch, or dinner!

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

ARMENIAN MEAT PIES



Armenian Meat Pies image

A flat bread with a spicy meat topping. I've also seen them called Armenian Pizzas. This is a family favorite for years. Not the quickest recipe, but it is easy and very unusual.

Provided by rachel.smythe

Categories     Savory Pies

Time 1h5m

Yield 16 pies, 8 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 (11 ounce) can tomatoes or 1 (11 ounce) can tomato puree
1 green pepper, finely chopped
1/2 bunch fresh parsley, about 1/4 cup chopped
1/2 tablespoon allspice
1/4-1/2 teaspoon red cayenne pepper
2 -3 garlic cloves, crushed
1 teaspoon salt

Steps:

  • Bread dough equivalent to four loaves (I use the Rhodes pre-made dough).
  • Let bread dough rise as if you are going to bake it. Plan ahead, if using frozen dough, this could take 6-8 hours.
  • Heat oven to 450 degree F.
  • Mix the raw hamburger, tomatoes, chopped green pepper and parsley together. You can mix by hand or with a mixer. Add the allspice, red pepper, garlic and salt.
  • Pull off chunks of bread dough to form 1 1/2 to 2 inch diameter balls. Roll flat - about 1/4 inch thick. They should look like little pizza crusts.
  • Place two to three bread crusts on a cookie sheet, and spread about 1/4 c to 1/3 c of the meat mixture on each unbaked crust.
  • Bake for 15 - 20 minutes, until the meat isn't red and the bread is golden brown. You can bake 2 pans at once, but may need to rotate them.
  • Eat hot.
  • These freeze and reheat really well.

Nutrition Facts : Calories 92.3, Fat 3, SaturatedFat 1.3, Cholesterol 35.1, Sodium 334.4, Carbohydrate 3.2, Fiber 1, Sugar 1.5, Protein 12.9

BELIZEAN MEAT PIES



Belizean Meat Pies image

These spicy little meat pies are tasty and quite simple to make. The recipe is based on one posted in a forum about Ambergris Caye. Using a food processor to make the dough is not only a time-saver, but you'll know it's the right consistency when a ball forms in the bowl.

Provided by PanNan

Categories     Lunch/Snacks

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
1 small bell pepper, chopped finely
1 small onion, chopped finely
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme (or 1 tsp fresh thyme leaves)
1 tablespoon tomato sauce
1 tablespoon cumin powder
1 tablespoon Worcestershire sauce (or Maggi seasoning)
1 habanero pepper, finely chopped (optional)
1 lb flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 lb shortening
2 tablespoons cold water (may need more or less)

Steps:

  • Combine the first 9 ingredients (through the habanero pepper) in a deep skillet over medium heat. Brown, lower heat and simmer for 20 minutes.
  • Meanwhile, make the pastry dough by combining the flour, baking powder, salt and shortening and mixing until it resembles fine bread crumbs. Slowly add 1 tablespoon cold water at a time, incorporating after each addition, until the mixture comes together in a firm ball. It should not be sticky. Divide the mixture into two discs and let rest for about 15 minutes before rolling out into a round about 1/8 - 1/4" thick. Cut out twelve 2 1/2 - 3" circles in each round.
  • Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. Place the meat mixture in each pie bottom leaving about 1/4 " of dough above the filling on the sides. Place a circle on top of each filled pie and crimp to seal the edges. Pierce a small hole in the top with a knife point to allow steam to escape while baking.
  • Bake the pies at 350 degrees F for 15 - 20 minutes until nicely browned. Let cool until they can be handled and serve.

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Top Asked Questions

How to eat meat pies in Belize?
One thing Belizeans can agree on when it comes to meat pies is how to eat them. The best way is to allow the steam to escape by peeling off the top and using it as a spoon to enjoy the meat inside. Take care when biting through the crust as the fillings are piping hot and a little spicy.
How do you cook meat in Belize?
We hope you enjoy the unique and exotic flavors of Belize! Heat oil in a saucepan. Season meat with salt, black pepper, thyme, allspice, and recado. Fold in onion, bell peppers and garlic until combined. Place in saucepan and stir. Add ¾ cup water and cook for about 20 minutes, stirring occasionally.
What is the best breakfast food in Belize?
While it may not sound like a breakfast item, meat pies are truly the best-selling, most popular breakfast food in Belize. These mini hand pies are a Belizean staple. You will often see vendors riding around with coolers on the front of their bikes selling these little pies in the morning and during lunchtime.
How do you make a meat pie?
Cut out twelve 2 1/2 - 3" circles in each round. Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. Place the meat mixture in each pie bottom leaving about 1/4 " of dough above the filling on the sides.

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