Belizean Meat Pies Recipes

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BELIZEAN MEAT PIES



Belizean Meat Pies image

These spicy little meat pies are tasty and quite simple to make. The recipe is based on one posted in a forum about Ambergris Caye. Using a food processor to make the dough is not only a time-saver, but you'll know it's the right consistency when a ball forms in the bowl.

Provided by PanNan

Categories     Lunch/Snacks

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
1 small bell pepper, chopped finely
1 small onion, chopped finely
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme (or 1 tsp fresh thyme leaves)
1 tablespoon tomato sauce
1 tablespoon cumin powder
1 tablespoon Worcestershire sauce (or Maggi seasoning)
1 habanero pepper, finely chopped (optional)
1 lb flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 lb shortening
2 tablespoons cold water (may need more or less)

Steps:

  • Combine the first 9 ingredients (through the habanero pepper) in a deep skillet over medium heat. Brown, lower heat and simmer for 20 minutes.
  • Meanwhile, make the pastry dough by combining the flour, baking powder, salt and shortening and mixing until it resembles fine bread crumbs. Slowly add 1 tablespoon cold water at a time, incorporating after each addition, until the mixture comes together in a firm ball. It should not be sticky. Divide the mixture into two discs and let rest for about 15 minutes before rolling out into a round about 1/8 - 1/4" thick. Cut out twelve 2 1/2 - 3" circles in each round.
  • Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. Place the meat mixture in each pie bottom leaving about 1/4 " of dough above the filling on the sides. Place a circle on top of each filled pie and crimp to seal the edges. Pierce a small hole in the top with a knife point to allow steam to escape while baking.
  • Bake the pies at 350 degrees F for 15 - 20 minutes until nicely browned. Let cool until they can be handled and serve.

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Top Asked Questions

What are the ingredients in a Belizean meat pie?
BELIZEAN MEAT PIES. Recipe by Renee Neal. Ingredients: 1/2 lb ground meat. 1 small sweet pepper. 1 small onion. 1/2 tsp black pepper. 1/2 tsp thyme.
What kind of food do people in Belize eat?
The Creole have a rich and assorted history. They date back to 1700s where British rulers brought in African slaves to cultivate farms. They are one of the main cultures and ethnic groups in Belize. They are a simple culture that appreciates the old school rice and beans dish a lot.
What is the price of a meat pie?
These pies are an ideal pocket food as they are made to eat on-the-go and readily accessible in both quantity and price, usually costing $1.50 BZ ($0.75 USD). Meat pies are purely dough stuffed with chicken or beef, and seasoned sauce; golden crisp on the outside, warm, soft and, juicy on the inside.
What kind of culture do they have in Belize?
Belize has different types of culture and heritage. These different cultures produce different cuisines and a wide variety of Belizean recipes. Some of the cultures include Garifuna, Mestizo, the Chinese, Creole, Maya, Mennonites and East Indians. This is a mixture of Spanish and Mexican ethnic groups.

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