Frito Chilly Philly Cheese Dip Recipes

PHILLY CHEESY CHILI DIP

Steps:

• Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
• Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
• Sprinkle with onions.

GAME DAY FRITO CHILI CHEESE DIP

Steps:

• Preheat the oven to 400 degrees F.
• In a 10 inch cast iron pan or oven safe skillet add the beef and brown until no longer pink.
• Drain the grease from the meat and add the tomato paste, diced tomatoes, kidney beans, pepper, paprika, chili powder, cumin, and salt.
• Bring to a simmer and add some crushed Frito chips.
• Top with the grated Pepper Jack and Vermont Cheddar Cheese.
• Transfer the pan to the oven and bake for about 25 minutes and the cheese is hot and bubbling.
• Garnish with extra Frito chips, green onions, and cilantro.
• Serve at once with tortilla chips.

PHILLY CHEESE STEAK DIP

Steps:

• Slice steak into thick pieces. Season generously on both sides with salt and pepper.
• Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
• Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
• Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
• Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
• Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.

PHILLY CREAM CHEESE DIP

Steps:

• Combine cream cheese and mayonnaise. Mix well.
• Add remaining ingredients. Mix well.
• Chill for at least 2 hours.
• Serve with crackers.

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

FRITO CHILLY PHILLY CHEESE DIP

Steps:

• Preheat oven to 350 degrees F. Spread cream cheese along bottom of a small rectangle baking dish, then top with chili (no beans), then top with finely shredded mild cheddar cheese.
• There should be three layers now.....cream cheese, chili, and shredded cheese.
• Place in oven for about 20 minutes or until cheese is melted and bubbling.

HULLY GULLY (FRITO CHILI SALAD)

Steps:

• Cook your chili first.
• While the chili is simmering, chop your lettuce, tomatoes, and onion.
• Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).
• Grate your cheese if it's not already grated.
• Pop the top on your salsa and serve right from the jar if you wish.
• Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.
• To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.
• I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!