Earl Grey Rum Punch Recipes
EARL GREY RUM PUNCH
Provided by Audrey Saunders
Categories Bitters Fruit Juice Liqueur Rum Tea Alcoholic Cocktail Party Summer Bon Appétit Drink
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.
EARL GREY RUM PUNCH
A colonial twist on the ubiquitous -- and potent -- rum punch. Very strong and oh so good have been the comments, so far. Bon Appetit Magazine, May 2006 edition. ;)
Provided by Manami
Categories Punch Beverage
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix rum and tea in small bowl; let stand 1 hour.
- Strain mixture into 2-cup glass measuring cup.
- Mix in pineapple juice and next 5 ingredients.
- Fill 2 highball glasses with ice.
- Pour punch over.
- Garnish with fresh apricot wedges or pineapple chunks, if desired.
Nutrition Facts : Calories 148.7, Sodium 1.4, Carbohydrate 5.3, Fiber 0.1, Sugar 3.4, Protein 0.2
SPARKLING EARL GREY PUNCH
A festive, strong tea flavored punch with hints of orange, ginger and clove. But light, bubbly and pretty boozy. Inspired by the movie "Dunkirk."
Provided by Rick M.
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut 3 clementines into wheels and thin wedges. Pour 6 cups of cold water into a Bundt pan and arrange clementines and thyme sprigs around the pan pushing into the water. Freeze until solid, about 6 hours.
- Remove zest from remaining 1 clementine, in wide strips with a vegetable peeler, leaving white pith behind. Combine zest, tea, ginger, honey, cloves and 6 cups boiling water in a large, heat-proof bowl or pitcher. Cover and let steep 5 minutes. Strain through a fine mesh sieve, discard remains and transfer tea to a large pitcher. Let cool; stir in orange juice and whiskey and chill until cold, at least 3 hours and up to 8.
- When ready to serve, dip the Bundt pan into a bowl of hot water to loosen the ice and place in a punch bowl. Pour tea and Cava into punch bowl. Serve in tea cups.
Nutrition Facts : Calories 190.4, Fat 0.2, Sodium 5.5, Carbohydrate 19.4, Fiber 0.7, Sugar 15.5, Protein 0.8
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