Blueberry Shrub Recipes
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BLACKBERRY SHRUB
Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
SHRUB
This is the cold-process method for making a shrub. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is hard to mess it up. Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in cocktails and salad dressing.
Provided by Luba
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P2DT20m
Yield 12
Number Of Ingredients 5
Steps:
- Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
- Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
- Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 35.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 0.2 mg, Sugar 34.4 g
BLUEBERRY SHRUB
Provided by Matt Lee And Ted Lee
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine blueberries and sugar in a saucepan with 1/3 cup water. Cook at a low simmer for 5 minutes, stirring occasionally, until blueberries are very soft. Strain juice through a fine sieve into a pitcher (or using a funnel, into a clean, empty wine bottle). Press gently with the back of a spoon to release all juice from berries. (If desired, pass juice through a cheesecloth to remove seeds.) Add brandy to pitcher or bottle, and refrigerate. Shrub will keep for several weeks.
- To serve, fill a tall glass with ice. Then fill it halfway with cold water or sparkling water. Top off glass with shrub, and garnish with a mint sprig and a lemon wedge.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 60 grams
BLUEBERRY SHRUB
Provided by Denise Gee
Categories Non-Alcoholic Berry Fruit Marinate Fourth of July Picnic Father's Day Backyard BBQ Condiment Vinegar Blueberry Summer Birthday Family Reunion Chill Party Drink
Yield Serves 12 to 14
Number Of Ingredients 5
Steps:
- Place the blueberries in a nonmetallic container. Add the vinegar. Cover tightly and refrigerate for at least 3 days.
- Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids.
- Pour the blueberry liquid into a medium saucepan. Add the sugar and boil for 3 minutes, stirring occasionally. Remove from the heat and let cool. Pour the sweetened blueberry liquid into a small container and chill.
- To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water. Garnish, if desired.
More about "blueberry shrub recipes"
DR. PINGEL’S BLUEBERRY SHRUB RECIPE - DR. PINGEL
2020-08-21 1. Roughly chop the blueberries and mint. 2. In a small saucepan, combine the blueberries, mint, coconut sugar, and water. Bring to a boil over …
From drpingel.com
Estimated Reading Time 4 minsTotal Time 25 mins
From drpingel.com
Estimated Reading Time 4 minsTotal Time 25 mins
- In a small saucepan, combine the blueberries, mint, coconut sugar, and water. Bring to a boil over high heat, then reduce heat to medium and simmer for 5 to 7 minutes, stirring often until thickened.
- Remove the mixture from the heat. Strain through a fine mesh strainer, catching the liquid in a heat-proof container. Discard the solids and set the remaining mocktail syrup aside to cool for at least 15 minutes.
- Divide the ice, soda water, and vinegar among 4 glasses. Top each drink with 2 to 3 tablespoons of mocktail syrup. Stir gently to combine.
BLUEBERRY SHRUB SYRUP IS GREAT IN MAKING CRAFT COCKTAILS AT …
2022-04-19 Combine 1 part apple cider vinegar, and 1 part pure cane sugar to 2 parts berries (or any kind of fruit). Bring ingredients to a slow boil, to dissolve the sugar. Stir. Reduce heat and simmer for 10 minutes. Strain into a glass bottle …
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DRINK WEEK: BLUEBERRY GINGER SHRUB – FOOD IN JARS
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From foodinjars.com
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BLUEBERRY LAVENDER SHRUB - GARDEN COCKTAILS
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BLUEBERRY SHRUB COCKTAIL - THE TASTE EDIT
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BLUEBERRY LAVENDER SHRUB RECIPE
1. Combine the fruit and sugar in a large mixing bowl. 2. Muddle them together until the fruit is crushed. 3. Transfer to a large airtight clamp top glass container. 4. Add the herbs and vinegar. 5.
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ANY-BERRY SHRUB RECIPE | BON APPéTIT
2021-05-25 Step 1. Gently mash berries in a medium bowl with a fork. Transfer to jar, add sugar, and stir to combine. Seal jar and let fruit mixture sit at room temperature, shaking a couple of times, until ...
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BLUEBERRY SHRUB SYRUP: THYME, LEMON, SPICE | PECK OF …
2019-11-19 Add to a clean preserving jar. 3. Zest lemon and rub lemon zest with sugar, set aside. 4. Juice lemon, and add juice to the muddled blueberries. 5. Add cinnamon, coriander seeds and thyme. 6. Add the sugar and lemon zest …
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BLUEBERRY SHRUB - CREATE MINDFULLY
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From createmindfully.com
Cuisine Vegan, Gluten FreeTotal Time 24 hrs 5 minsCategory DrinksCalories 57 per serving
From createmindfully.com
Cuisine Vegan, Gluten FreeTotal Time 24 hrs 5 minsCategory DrinksCalories 57 per serving
BLUEBERRY SHRUB RECIPE - RECIPEZAZZ.COM
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Blueberry Shrub. Place the blueberries in a nonmetallic container. Add the vinegar and cover tightly and refrigerate for at least 3 days. Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids. Pour the blueberry liquid into a medium saucepan.
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From pinterest.ca
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hot www.sunset.com. 1 Make blueberry shrub: Bring vinegar, sugar, and 1/2 cup water to a boil in a small saucepan. Stir in berries. Let cool, then chill airtight at least 4 hours and up to 1 week. 2 Fill 4 tall glasses one-third full with ice; arrange cucumber sticks in them.
From therecipes.info
From therecipes.info
BLUEBERRY ROSEMARY RECIPES – ELEMENT SHRUB
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COLD-PROCESSED SHRUB RECIPE - SERIOUS EATS
2011-06-23 Transfer syrup to a clean bottle. Close bottle, label with date, and shake vigorously. Refrigerate, shaking bottle periodically until sugar is completely dissolved, about 1 week. The shrub can be refrigerated for up to 1 year; the acid and sugar preserves the syrup and keeps it tasting bright and fresh.
From seriouseats.com
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LAVENDER BLUEBERRY SHRUB COCKTAIL - THE LOOKOUT FARM
2021-07-05 1. Place blueberries and sugar into a medium bowl. Crush the berries, and then stir to combine. 2. Cover bowl with plastic wrap and place in the refrigerator. Allow to macerate for up to 2 days. 3. Meanwhile, place lavender into a nonreactive container, cover with cider vinegar, and store in a cool, dark place for up to 2 days.
From lavenderlookout.com
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HOW TO MAKE COCKTAIL SHRUBS OR DRINKING VINEGARS
2021-04-14 Apple shrubs are popular and mix well with mezcal, tequila, vodka, and whiskey. Pair an apple-fennel shrub with a shot of bourbon and a splash of ginger beer. Try a cranberry-fig shrub with aged rum, ruby port, and ginger ale. The daiquir-ease recipe uses a homemade blueberry shrub made with apple cider vinegar and agave nectar.
From thespruceeats.com
From thespruceeats.com
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