CURRIED CHICKEN SALAD
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 4 servings, 1 cup chicken salad and 1 1/4 cups greens
Number Of Ingredients 13
Steps:
- Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn the heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove the chicken from the broth and cool completely in the refrigerator. Cut into 1/4-inch dice. Toast the almonds in a small dry skillet over medium-high heat until fragrant and beginning to turn golden, 2 to 3 minutes.
- In a large bowl, stir together the yogurt, mayonnaise, and curry powder. Fold in the chicken, grapes and cilantro and season, to taste, with salt and pepper.
- In a large bowl, toss the greens with the oil, lemon juice and salt and pepper, to taste. Arrange the greens on 4 individual plates, top with a scoop of the chicken salad and sprinkle with the almonds.
- Excellent source of: Protein, Vitamin A, Niacin, Vitamin B6, Phosphorus, Selenium
- Good source of: Riboflavin, Vitamin C, Calcium, Iron, Magnesium, Manganese, Potassium
Nutrition Facts : Calories 325 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 85 milligrams, Sodium 322 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 37 grams, Sugar 8 grams
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
SKINNY CURRIED CHICKEN SALAD WITH JICAMA
79% less total fat • 57% less cholesterol than the original recipe. Crunchy jicama and celery mixed with creamy lemon yogurt, Asian flavors, and sweet fresh fruit add up to a delicious and refreshing hot-weather meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Peel and segment orange; halve or quarter each segment. In a large mixing bowl, combine orange, chicken, grapes, jicama, and celery.
- For dressing: In a small bowl, stir together mayonnaise, yogurt, soy sauce, and curry powder. Pour dressing over chicken mixture; toss gently to coat. Cover and chill for 1 to 24 hours. Serve in papaya halves and garnish with fresh chives, if desired.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
FRUITY CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
Nutrition Facts : Calories 229.2 calories, Carbohydrate 12.3 g, Cholesterol 44.5 mg, Fat 14 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 8.5 g
COOL CURRIED CHICKEN SALAD
"Curry and mustard complement the sweet fruit and crunchy nuts in this guilt-free salad. I like on a bed of greens or whole wheat toast, or scooped up with apple slices. Instead of chicken breast, try store-bought rotisserie chicken." -Joanna Perdomo, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients. In a small bowl, whisk the yogurt, preserves, curry, mustard, salt and pepper; pour over chicken mixture and toss to coat. Serve on lettuce leaves.
Nutrition Facts : Calories 323 calories, Fat 7g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
GRILLED CHICKEN AND JICAMA SALAD WITH CILANTRO-LIME VINAIGRETTE
Published for ZWT III - this is a FANTASTIC authentic mexican recipe which is exploding with fresh flavours!
Provided by Um Safia
Categories Chicken
Time 35m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat ridged grill pan.
- For vinaigrette: In medium bowl, combine lime juice, cilantro, cumin and pinch of cayenne pepper. Slowly whisk in oil until emulsified. Add salt and adjust seasonings to taste.
- In shallow dish, place chicken and cover evenly with 1/3 of vinaigrette.
- In grill pan over medium-high heat, grill chicken until just done, about 6 minutes per side. Transfer to cutting board and let cool 5 minutes.
- Meanwhile, in large serving bowl, toss lettuce with small amount of vinaigrette. In another bowl, combine jicama, radishes, onion, avocado and mango. Gently toss with more vinaigrette.
- Place vegetable and fruit mixture on top of lettuce. Diagonally cut chicken into 1/2-inch-thick slices and arrange on top of salad. Top chicken with remaining vinaigrette and pepitas.
Nutrition Facts : Calories 679.1, Fat 42.7, SaturatedFat 6.5, Cholesterol 98.7, Sodium 139.4, Carbohydrate 32.6, Fiber 13.6, Sugar 13.8, Protein 45.8
CURRY CHICKEN SALAD
A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!
Provided by Samantha
Categories Salad Curry Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g
CURRIED CHICKEN SALAD WITH JICAMA
Make and share this Curried Chicken Salad With Jicama recipe from Food.com.
Provided by loveleesmile
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat canola oil in a non-stick skillet.
- Sauté chicken for three minutes over medium-high heat.
- Add onion, sauté until translucent. Stir in curry powder. Sauté one minute over low heat.
- Remove chicken mixture from pan and place in refrigerator to cool completely.
- While chicken cools, prepare remaining ingredients.
- When chicken is cold, combine all ingredients.
Nutrition Facts : Calories 423.4, Fat 21.9, SaturatedFat 4.1, Cholesterol 73.6, Sodium 112.3, Carbohydrate 30.1, Fiber 5.2, Sugar 20.5, Protein 29.2
CHICKEN JICAMA SALAD
A nice summer lunch. Jicama gives the salad a nice crisp crunch. Serve on a bed of lettuce or on buns.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine chicken, celery, jicama, carrots, onion, parsley and dill weed.
- Add sour cream, mayo (start w/ just the 1/4 cup of mayo and see if you need more), pepper and salt.
- Stir to coat evenly.
- Chill until ready to serve.
Nutrition Facts : Calories 357.5, Fat 15.9, SaturatedFat 6.1, Cholesterol 133.3, Sodium 159.6, Carbohydrate 7.9, Fiber 2.8, Sugar 2.2, Protein 43.8
More about "skinny curried chicken salad with jicama recipes"
CURRIED CHICKEN SALAD WITH JICAMA | BETTER HOMES
From bhg.com
5/5 (1)Calories 231 per servingTotal Time 1 hr 30 mins
- Peel and segment orange; halve or quarter each segment. In a large mixing bowl, combine orange, chicken, grapes, jicama, and celery.
- For dressing, stir together light mayonnaise dressing or salad dressing, yogurt, soy sauce, and curry powder in a small bowl. Pour dressing over chicken mixture; toss lightly to coat. Cover and chill for 1 to 24 hours. If desired, serve in papaya halves and garnish with fresh chives. Makes 6 servings.
CURRIED CHICKEN SALAD - SKINNY CHEF
From skinnychef.com
SKINNY CURRIED CHICKEN SALAD - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
A DELECTABLE CHICKEN CURRY SALAD CHOCK FULL OF APPLES
From skinnykitchen.com
CURRY CHICKEN SALAD - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
CURRY CHICKEN SALAD - FIFTEEN SPATULAS
From fifteenspatulas.com
THE BEST CURRY CHICKEN SALAD - EASY FAMILY RECIPES
From easyfamilyrecipes.com
HEALTHY CURRY CHICKEN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN AND JICAMA SALAD | A FRESH DELICIOUS FOOD YOU …
From vvsupremo.com
CURRIED CHICKEN SALAD - CULINARY HILL
From culinaryhill.com
RECIPE: CURRIED CHICKEN SALAD WITH JICAMA | WHOLE FOODS …
From wholefoodsmarket.com
Servings 4Calories 350 per servingTotal Time 20 mins
CRUNCHY CURRIED CHICKEN SALAD - KYLEE COOKS
From kyleecooks.com
HEALTHY CURRIED CHICKEN SALAD - KIM'S CRAVINGS
From kimscravings.com
CURRIED CHICKEN SALAD WITH GRAPES & CASHEWS - ONCE UPON A CHEF
From onceuponachef.com
CURRY CHICKEN SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CURRIED CHICKPEA SALAD (15 MINUTES) - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
CURRIED JICAMA FRUIT PASTA SALAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CURRIED CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WALDORF SALAD - SKINNYTASTE
From skinnytaste.com
GODDESS CURRY CHICKEN SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
CURRIED CHICKEN SALAD WITH DICED APPLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY RED CURRY CHICKEN OVER WARM JICAMA-CITRUS SALAD - SUNBASKET
From sunbasket.com
CURRIED CHICKEN SALAD - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CURRIED CHICKEN SALAD WITH APPLES AND RAISINS - BOWL OF DELICIOUS
From bowlofdelicious.com
CURRIED CHICKEN SALAD WITH NUTS AND DRIED FRUIT - THE WILD OLIVE
From thewildolive.org
CURRIED CHICKEN SALAD - CHICKEN SALAD RECIPES - DELISH
From delish.com
SKINNY CHICKEN CURRY SALAD – ERECIPE
From erecipe.com
THE BEST CURRY CHICKEN SALAD RECIPE YOU’LL EVER EAT.
From theartofdoingstuff.com
CLASSIC CHICKEN SALAD - SKINNYTASTE
From skinnytaste.com
CURRIED CHICKEN SALAD - THE SEASONED MOM
From theseasonedmom.com
EASY CURRY CHICKEN SALAD RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
CURRY CHICKEN SALAD (HOMEMADE & HEALTHIER) - COOKING CLASSY
From cookingclassy.com
CURRIED CHICKEN SALAD L PANNING THE GLOBE
From panningtheglobe.com
JUDE'S SIMPLE POOLSIDE CURRIED CHICKEN SALAD - OLIVE JUDE
From olivejude.com
SKINNY CURRIED CHICKEN SALAD WITH JICAMA
From pinterest.co.uk
CURRY CHICKEN SALAD - COOKING MADE HEALTHY
From cookingmadehealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love