Aubergine Chilli Tagliolini Recipes
AUBERGINE & CHILLI TAGLIOLINI
Taglioni is a thin, flat ribbon pasta, similar to tagliatelle. If you can't find it, use linguine for this vegetarian pasta dish instead
Provided by Angela Boggiano
Categories Main course
Time 35m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large saucepan and cook the aubergine for 5 mins until starting to brown and soften.
- Add the onion, garlic, chilli and oregano, and cook for just a few mins. Add the tomatoes, balsamic vinegar and about 200ml water, then reduce heat and simmer gently for about 20 mins, until the tomatoes are reduced and really softened, and the sauce is thickened.
- Meanwhile, bring a large pan of water to the boil and cook the tagliolini following pack instructions. Drain the pasta and return to the pan. Add the sauce and toss well into the pasta with the basil. Serve with the grated pecorino.
Nutrition Facts : Calories 495 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 0.8 milligram of sodium
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