HONEY-BRANDY ORANGES
Categories Fruit Dessert Quick & Easy Orange Brandy Honey Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
- Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
BRANDIED ORANGES
Make and share this Brandied Oranges recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel oranges leaving no white pith.
- Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
- Stir sugar and water together over a low heat until disolved and then boil for 2mins.
- Cool, add Brandy and Grand Marnier or Contreau.
- Pour over prepared oranges.
- Serve at room temperature with whipped cream and/or ice cream.
- Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.
Nutrition Facts : Calories 302.9, Fat 0.2, Sodium 1.8, Carbohydrate 70.5, Fiber 4.2, Sugar 66.2, Protein 1.6
COFFEE AND TURRON ICE CREAM TORTE WITH HONEY-BRANDY ORANGES
Categories Coffee Nut Dessert Frozen Dessert Almond Brandy Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 4 minutes. Remove from heat. Immediately stir in almonds. Pour mixture onto prepared foil. Cool completely. Chop praline into 1/2-inch pieces.
- Line 9x5x23/4-inch metal loaf pan with plastic. Stir vanilla ice cream, 2 tablespoons brandy, and orange peel in bowl. Fold in cookies. Spoon half of ice cream mixture into prepared pan. Cover and freeze pan and remaining vanilla ice cream mixture separately until almost firm.
- Stir coffee ice cream, 2 tablespoons brandy, and ground coffee in another bowl. Fold in chopped praline. Spoon half of coffee ice cream mixture atop vanilla ice cream in loaf pan. Top with remaining vanilla ice cream mixture, then coffee ice cream mixture. Cover with plastic and freeze until firm, about 4 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove torte from loaf pan. Cut into 1-inch-thick slices and serve with oranges.
HOMEMADE BRANDY
I clipped this from the local newspaper and posted it for safekeeping. Looks easy and good for those cold winter nights or maybe a nice addition to a cake(?) There are no exact measurements so I guessed. The instructions listed are exactly as it was printed. You will need a one gallon jar with a lid. Servings and cook time are only listed because they have to.
Provided by Cyberchef
Categories Beverages
Time P2m29DT1h
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Stuff a one gallon jar with fresh ripe fruit.
- If plums or cherries are used, take pits out.
- If berries are used, leave whole.
- If pears or apples are used, cut them, leaving out the cores.
- Add 2 to 3 cups sugar.
- Cover with vodka.
- Put a lid on the jar.
- Let stand for 2 to 3 months.
Nutrition Facts : Calories 320, Sodium 0.9, Carbohydrate 30, Sugar 30
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