Amish Friendship Sourdough Style Biscuits Recipes

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AMISH FRIENDSHIP BREAD BISCUITS



Amish Friendship Bread Biscuits image

A quick and easy recipe for Amish Friendship Bread Biscuits that will go with any meal.

Provided by Friendship Bread Kitchen

Categories     Side Dish

Time 30m

Number Of Ingredients 8

1 cup Amish Friendship Bread Starter
2 eggs (beaten)
¼ cup oil
¼ stick butter (melted)
2 cups flour
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons baking powder

Steps:

  • Preheat over to 325° F (165° C).
  • Combine all wet ingredients except butter in a medium-size bowl.
  • Combine all dry ingredients in a larger bowl and make a well in the center.
  • Pour the wet ingredients into the well and whisk until the dough begins to pull away from the sides of the bowl.
  • Transfer dough mixture to a lightly-floured surface and roll (or pat with your hands) to 1/2-inch thickness.
  • Using a 3-inch round cookie cutter, cut out biscuits and place on lightly greased cookie sheet.
  • Brush the tops of the biscuits with melted butter. Cover loosely with oiled plastic wrap and let rise for 30 minutes.
  • Bake for 15-20 minutes, removing when the tops are lightly browned. Serve immediately.
  • Enjoy!

AMISH FRIENDSHIP BREAD STARTER



Amish Friendship Bread Starter image

Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.

Provided by GINNY LEE

Categories     100+ Everyday Cooking Recipes

Time P9DT40m

Yield 120

Number Of Ingredients 5

1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk

Steps:

  • In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
  • On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
  • Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g

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