Amish Friendship Sourdough Style Biscuits Recipes
AMISH FRIENDSHIP BREAD BISCUITS
A quick and easy recipe for Amish Friendship Bread Biscuits that will go with any meal.
Provided by Friendship Bread Kitchen
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat over to 325° F (165° C).
- Combine all wet ingredients except butter in a medium-size bowl.
- Combine all dry ingredients in a larger bowl and make a well in the center.
- Pour the wet ingredients into the well and whisk until the dough begins to pull away from the sides of the bowl.
- Transfer dough mixture to a lightly-floured surface and roll (or pat with your hands) to 1/2-inch thickness.
- Using a 3-inch round cookie cutter, cut out biscuits and place on lightly greased cookie sheet.
- Brush the tops of the biscuits with melted butter. Cover loosely with oiled plastic wrap and let rise for 30 minutes.
- Bake for 15-20 minutes, removing when the tops are lightly browned. Serve immediately.
- Enjoy!
AMISH FRIENDSHIP BREAD STARTER
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.
Provided by GINNY LEE
Categories 100+ Everyday Cooking Recipes
Time P9DT40m
Yield 120
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
- On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
- Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g
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