Cheeseherbtomatotart Recipes

CHEESE, HERB & TOMATO TART

Cheese, Herb & Tomato Tart image

I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation. Combing the two cheeses works best, but you can use one or the other. Don't be tempted to add more cheese than suggested, it will be too thick with cheese and changes the outcome, IMO.

Provided by Chicagoland Chef du

Categories Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crusts (store bought, ready made)
3 -4 tablespoons Dijon mustard
4 ounces gouda cheese, shredded
4 ounces swiss cheese, shredded
2 -3 tomatoes, seeded, thickly sliced
2 -3 tablespoons minced fresh herbs, combination of thyme & basil
salt & pepper
2 tablespoons olive oil

Steps:

Preheat oven to 425°.
Roll crust to fit a tart pan with removable bottom or in a pinch, use a pie plate.
Brush bottom & sides of crust with mustard.
Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
Bake until pastry is golden, about 30-35 minutes.
Lest rest for 10 minutes before serving. Cut into wedges.
Notes:.
•Pillsbury rolled crust works beautifully.
•any spicy stone ground mustard will work.
•I cut the tops off the tomatoes and used a melon baller to scoop out the seeds.
•I used both cheeses.

Nutrition Facts : Calories 257.4, Fat 19, SaturatedFat 7.4, Cholesterol 29.2, Sodium 325.9, Carbohydrate 12.8, Fiber 1.4, Sugar 1.4, Protein 9.3

GOAT CHEESE TORTA

Goat Cheese Torta image

This is the prefect party dish - easy to make, but looks like you put a lot of work into it. I got this from a Junior League pal. Serve with butter crackers.

Provided by TheCattlemansWife

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h15m

Yield 30

Number Of Ingredients 7

Ingredients

¼ cup sweetened shredded coconut
¼ cup chopped pecans
1 (8 ounce) package reduced-fat cream cheese
1 (8 ounce) package goat cheese
1 tablespoon honey
1 teaspoon ground cinnamon
½ cup whole berry cranberry sauce

Steps:

Line a 6-inch springform pan with plastic wrap, and sprinkle half of the coconut and pecans evenly onto the bottom. Beat together the cream cheese, goat cheese, honey, and cinnamon in a bowl until no lumps of cheese remain. Spread half of the cheese into the springform pan, then spread the cranberry sauce on top. Carefully spread the remaining cheese over the cranberry sauce, and sprinkle with the remaining coconut and pecans. Cover the torta with a sheet of plastic wrap, and press down firmly to pack. Refrigerate overnight before serving. Remove the springform pan and plastic wrap to serve.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 3.5 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 64.2 mg, Sugar 2.2 g

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