CREAMY RANCH DIP
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
- Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
- Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
- Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.
Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving
RANCH CRACK DIP WITH SOUR CREAM
Ranch Crack Dip is a delicious and easy recipe for a vegetable or chip dip, or as a topping for chili, soups, and stews! It's the Crack Chicken sauce, minus the bacon and cheese. It's a simple homemade ranch dip that you can feel good about serving-especially if it's made with Shamrock Farms sour cream.
Provided by Becca Ludlum
Time 5m
Number Of Ingredients 6
Steps:
- Mix seasonings with sour cream. Store in the fridge.
Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 336 mg, Fiber 1 g, Sugar 2 g
CRACK DIP
This Crack Dip recipe is rightly named - it's totally addicting. Cold crack dip is a creamy sour cream based dip filled with ranch, cheese and bacon. Does it get any better?
Provided by Shay Lachendro - What The Fork Food Blog
Categories Gluten-Free
Time P1DT5m
Number Of Ingredients 5
Steps:
- Mix the sour cream, ranch dressing mix, bacon bits and cheese together in a medium bowl. Cover and refrigerate 24 hours.
- Top with scallions and extra bacon. Serve with chips.
MILLION DOLLAR DIP - BACON CHEDDAR RANCH CRACK DIP
Bacon, cheddar, and ranch seasoning combine with sour cream in this addictively delicious Million Dollar Dip that is a hit wherever you serve it!
Provided by Jamie @ LoveBakesGoodCakes
Categories Appetizers and Snacks
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl, combine the sour cream, dry Ranch, bacon, and Cheddar cheese. Mix thoroughly.
- Before serving, garnish with parsley if desired.
- Serve with assorted chips, crackers, and/or veggies.
- Refrigerate any leftovers.
Nutrition Facts : Calories 85 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4 cup, Sodium 127 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRACK DIP
Steps:
- In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
- Next, add in all remaining ingredients, except for the chives. Stir to combine.
- Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.
Nutrition Facts : Calories 223 kcal, Carbohydrate 7 g, Protein 7 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 54 mg, Sodium 384 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CROCK POT CRACK DIP
This warm crock pot crack dip is an addicting combo of bacon, cheddar and ranch. If you love queso dip this appetizer is for you!
Provided by www.kitchengidget.com
Categories Appetizers
Time 2h5m
Number Of Ingredients 5
Steps:
- Place all of the ingredients into a small slow cooker.
- Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
- Stir to combine. Serve with chips, crackers or veggies for dipping.
Nutrition Facts : Calories 251 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 356 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CRACK CHICKEN DIP
Creamy Crack Chicken Dip recipe is made with chicken, bacon, ranch and cheddar for a savory, indulgent dip that everyone will love.
Provided by Kristin Maxwell
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish with nonstick cookie spray.
- Thinly slice the green onions. Set aside a tablespoon of the greens for garnish.
- In a large mixing bowl, stir together cream cheese, sour cream and Ranch seasoning mix until well combined. Stir in bacon, green onions, 1 cup cheddar cheese and shredded chicken. Add hot sauce if desired.
- Pour into the prepared baking dish. Top with remaining ½ cup cheddar cheese and bacon.
- Bake in the preheated oven for 15-20 minutes or until golden and bubbly. If you want a more golden top, add a few minutes under the broiler.
- Garnish with green onions. Serve warm with tortilla chips, corn chips or crackers.
Nutrition Facts : Calories 351 kcal, Carbohydrate 3 g, Protein 16 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 108 mg, Sodium 390 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRACK DIP
Creamy crack dip is filled with cheese, bacon and ranch seasonings.
Provided by Heather
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
- Stir in green onions, bacon, and cheese.
- Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 161 kcal, Carbohydrate 4 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON RANCH DIP
Easy Bacon cheddar ranch dip that is perfect for dipping!
Provided by Lauren
Categories Appetizer Appitizer Dip
Number Of Ingredients 5
Steps:
- Cook your bacon using your preferred method.
- While the bacon is cooking, in a medium mixing bowl stir together the sour cream, ranch mix and cheddar cheese.
- Crumble the bacon into small pieces and add all but 1 tablespoon of the bacon to the dip mixture. Set aside the 1 tablespoon of bacon to use as a garnish after making the dip.
- Slice the scallions and separate the light green and white pieces from the dark green. Stirred the light green and white pieces into the sour cream mixture.
- Top your dip with the green scallions and bacon.
- Allow the dip to rest in the refrigerator for at least an hour before serving.
Nutrition Facts : Calories 150 kcal, Carbohydrate 3 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 327 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MEXICORN CRACK DIP - MEXICORN DIP WITH ROTEL RECIPE
Steps:
- Mix all ingredients until fully incorporated.
- If possible, refrigerate for a couple hours before serving.
- Optional: top with additional chopped green onions.
- Serve with tortilla chips or as a sauce in your favorite taco recipe.
Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 197 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRACK DIP RECIPE
Steps:
- In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
- Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
- Cover and place in the fridge until ready to serve!
- Taste and re-season, if necessary.
- Top with minced green onions and more crumbled bacon.
- Serve with crackers and chips!
Nutrition Facts : Calories 319 kcal, Carbohydrate 5 g, Protein 7 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 687 mg, Sugar 1 g, ServingSize 1 serving
CRACK DIP RECIPE
Steps:
- Mix together the softened cream cheese, sour cream, and mayonnaise.
- Add cheese, bacon crumbles, ranch seasoning, and garlic powder - mix to combine.
- Refrigerate for at least 1 hour and top with sliced green onions before serving.
CRACK DIP RECIPE - EASY TO MAKE AND CRAZY DELICIOUS!
Crack dip recipe. This is a creamy dip made with sour cream, cream cheese, cheddar cheese and spices.
Provided by Renee' Groskreutz
Time 5m
Number Of Ingredients 7
Steps:
- Set the cream cheese out on the counter and allow it to come to room temperature.
- Cook the bacon. Pat it dry with a paper towel and allow it to cool. Then crumble it.
- Slice the green onion into small round pieces.
- In a large bowl, mix the sour cream, cream cheese, and ranch seasoning packet. Stir until thoroughly combined.
- Add in the cheese, bacon slices, and a dash of cayenne pepper.
- Stir until it is thoroughly combined.
- Sprinkle green onion atop.
- Place in the refrigerator to chill.
- Serve with crackers or chips.
Nutrition Facts : Calories 286 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 514 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
WARM CRACK CHICKEN DIP
Warm Crack Chicken Dip - cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking. #dip #appetizer #lowcarb #chicken #partyfood #tailgating
Provided by Plain Chicken
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
- In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
- Bake uncovered for 25 to 30 minutes, until hot and bubbly.
CRACK DIP
Steps:
- In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
- Add in all remaining ingredients, except for the chives. Stir to combine.
- Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.
Nutrition Facts : Calories 240 kcal, Carbohydrate 7 g, Protein 7 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 58 mg, Sodium 414 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
LOADED CRACK DIP RECIPE
Crack Dip? What the heck is that! Serve this Loaded Crack Dip Recipe at your next party with either crackers or pretzels, and watch your guests fall in love
Provided by Corey
Categories Appetizer
Time 2h10m
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, mix together cream cheese, mayo, sour cream and ranch mix with a hand or stand mixer. Beat until smooth and creamy.
- Next, stir in cheese, onions and bacon.
- Cover and chill for at least 2 hours. Serve with your favorite crackers or pretzels.
Nutrition Facts : Calories 195 kcal, Carbohydrate 1 g, Protein 2 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 243 mg, ServingSize 1 serving
CRACK DIP
Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream!
Provided by Julie Evink
Categories Snack
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix together. It's best if you refrigerate it for a day before eating!
Nutrition Facts : ServingSize 1, Calories 198 kcal, Carbohydrate 4 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 628 mg, Sugar 1 g
RANCH CRACK DIP
Ranch Crack Dip will be your new go-to dish for special events. This iconic cream cheese dip is incredibly easy to throw together. All you need are five simple ingredients and ten minutes, and you'll have an irresistible appetizer everyone will love. Serve it with tasty dippers like carrots, celery, crackers and baguette slices. Ranch Crack Dip is perfect for celebrations, gameday tailgates and movie nights at home. No matter the occasion, plenty of people will be asking you to share the recipe for this easy cream cheese dip.
Provided by Dinners, Dishes & Desserts
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
- Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.
Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 1/2 g
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