Ranch Crack Dip With Sour Cream Recipes

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CREAMY RANCH DIP



Creamy Ranch Dip image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE



Warm Ranch Crack Dip Recipe With Bacon and Cream Cheese image

What is crack dip? The most delicious, irresistible appetizer ever! This warm ranch crack dip recipe with bacon and cream cheese takes just 10 minutes prep and can be made ahead.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 7

8 oz Cream cheese
3/4 cup Ranch dressing ((for a thick dressing; use 2/3 cup if using a thin one))
1/3 cup Sour cream
1 cup Cheddar cheese ((shredded))
1/3 cup Bacon bits ((cooked))
1/3 cup Green onions ((chopped))
1/8 tsp Cayenne pepper ((optional - or more to taste))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C).
  • Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
  • Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
  • Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
  • Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving

RANCH CRACK DIP WITH SOUR CREAM



Ranch Crack Dip with Sour Cream image

Ranch Crack Dip is a delicious and easy recipe for a vegetable or chip dip, or as a topping for chili, soups, and stews! It's the Crack Chicken sauce, minus the bacon and cheese. It's a simple homemade ranch dip that you can feel good about serving-especially if it's made with Shamrock Farms sour cream.

Provided by Becca Ludlum

Categories     Appetizer     dip

Time 5m

Number Of Ingredients 6

16 ounces sour cream (I use and love Shamrock Farms brand)
1 tsp garlic salt
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp parsley (dried)
1/2 tsp dill (dried)

Steps:

  • Mix seasonings with sour cream. Store in the fridge.

Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 336 mg, Fiber 1 g, Sugar 2 g

CRACK DIP



Crack Dip image

This Crack Dip recipe is rightly named - it's totally addicting. Cold crack dip is a creamy sour cream based dip filled with ranch, cheese and bacon. Does it get any better?

Provided by Shay Lachendro - What The Fork Food Blog

Categories     Gluten-Free

Time P1DT5m

Number Of Ingredients 5

16 ounces Sour Cream, Regular or light
Homemade Ranch Dressing Mix, or Hidden Valley Ranch Dip Mix
2 slices Bacon, Cooked and finely chopped, plus more for garnish
1 cup Shredded Cheddar Cheese
1 Scallion, Sliced

Steps:

  • Mix the sour cream, ranch dressing mix, bacon bits and cheese together in a medium bowl. Cover and refrigerate 24 hours.
  • Top with scallions and extra bacon. Serve with chips.

MILLION DOLLAR DIP - BACON CHEDDAR RANCH CRACK DIP



Million Dollar Dip - Bacon Cheddar Ranch Crack Dip image

Bacon, cheddar, and ranch seasoning combine with sour cream in this addictively delicious Million Dollar Dip that is a hit wherever you serve it!

Provided by Jamie @ LoveBakesGoodCakes

Categories     Appetizers and Snacks

Time 5m

Number Of Ingredients 6

1 carton (16 oz.) Shamrock Farms sour cream
1 packet (1 oz.) dry Ranch Salad Dressing & Seasoning Mix
3 ounces bacon pieces (about 3-5 pieces - cooked and crumbled)
1 cup Cheddar cheese, shredded
Parsley for garnish, optional
Assorted chips, crackers, and/or veggies for serving

Steps:

  • In a large bowl, combine the sour cream, dry Ranch, bacon, and Cheddar cheese. Mix thoroughly.
  • Before serving, garnish with parsley if desired.
  • Serve with assorted chips, crackers, and/or veggies.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 85 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4 cup, Sodium 127 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CRACK DIP



Crack Dip image

Our crack dip recipe is loaded with cheesy goodness, bacon bits, corn, and bursting with flavors from ranch seasoning mix!

Provided by Jennifer Fishkind

Categories     Appetizer     Dip

Time 1h10m

Number Of Ingredients 9

8 ounce package cream cheese (softened)
1 16-ounce container sour cream
1 packet dry ranch dressing
2 cups shredded Mexican cheese
1 cup green onions (chopped)
10 ounce can Rotel (drained)
1 5.25 ounce can can Southwest Corn (drained)
4 strips bacon (cooked and crumbled)
chives, (chopped)

Steps:

  • In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
  • Next, add in all remaining ingredients, except for the chives. Stir to combine.
  • Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.

Nutrition Facts : Calories 223 kcal, Carbohydrate 7 g, Protein 7 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 54 mg, Sodium 384 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK POT CRACK DIP



Crock Pot Crack Dip image

This warm crock pot crack dip is an addicting combo of bacon, cheddar and ranch. If you love queso dip this appetizer is for you!

Provided by www.kitchengidget.com

Categories     Appetizers

Time 2h5m

Number Of Ingredients 5

1 package (8 oz) cream cheese, cubed
2 cups sour cream
2 cups shredded cheddar cheese
6 slices of bacon, cooked and crumbled
1 package (1 oz) ranch dip or seasoning mix

Steps:

  • Place all of the ingredients into a small slow cooker.
  • Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
  • Stir to combine. Serve with chips, crackers or veggies for dipping.

Nutrition Facts : Calories 251 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 356 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CRACK CHICKEN DIP



Crack Chicken Dip image

Creamy Crack Chicken Dip recipe is made with chicken, bacon, ranch and cheddar for a savory, indulgent dip that everyone will love.

Provided by Kristin Maxwell

Categories     Appetizer

Time 25m

Number Of Ingredients 8

12 ounces cream cheese (softened to room temperature)
1 cup sour cream
1 packet Ranch Seasoning Mix (or 2 tablespoons)
5 slices of bacon (cooked crisp, drained and crumbled, 1 tablespoon reserved for garnish)
1 ½ cups freshly grated Cheddar cheese (divided)
1 ½ cups cooked and shredded chicken breast
Hot sauce or Buffalo sauce (to taste (optional))
3 green onions (divided)

Steps:

  • Preheat oven to 350 degrees F. Spray a 2-quart baking dish with nonstick cookie spray.
  • Thinly slice the green onions. Set aside a tablespoon of the greens for garnish.
  • In a large mixing bowl, stir together cream cheese, sour cream and Ranch seasoning mix until well combined. Stir in bacon, green onions, 1 cup cheddar cheese and shredded chicken. Add hot sauce if desired.
  • Pour into the prepared baking dish. Top with remaining ½ cup cheddar cheese and bacon.
  • Bake in the preheated oven for 15-20 minutes or until golden and bubbly. If you want a more golden top, add a few minutes under the broiler.
  • Garnish with green onions. Serve warm with tortilla chips, corn chips or crackers.

Nutrition Facts : Calories 351 kcal, Carbohydrate 3 g, Protein 16 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 108 mg, Sodium 390 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRACK DIP



Crack Dip image

Creamy crack dip is filled with cheese, bacon and ranch seasonings.

Provided by Heather

Categories     Appetizer

Time 10m

Number Of Ingredients 7

1 8 oz cream cheese, softened
1 cup sour cream
1 1 oz package ranch seasoning
2 cups shredded cheddar cheese
3 green onions, diced
1/8 teaspoon seasoned salt
1/2 cup bacon bits or 6 pieces cooked chopped bacon

Steps:

  • Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
  • Stir in green onions, bacon, and cheese.
  • Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 161 kcal, Carbohydrate 4 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BACON RANCH DIP



Bacon Ranch Dip image

Easy Bacon cheddar ranch dip that is perfect for dipping!

Provided by Lauren

Categories     Appetizer     Appitizer Dip

Number Of Ingredients 5

16 ounces sour cream
2 tablespoons dry ranch dressing mix (Homemade or store bought)
1 cup shredded cheddar cheese
Two slices of bacon (cooked)
2 scallions

Steps:

  • Cook your bacon using your preferred method.
  • While the bacon is cooking, in a medium mixing bowl stir together the sour cream, ranch mix and cheddar cheese.
  • Crumble the bacon into small pieces and add all but 1 tablespoon of the bacon to the dip mixture. Set aside the 1 tablespoon of bacon to use as a garnish after making the dip.
  • Slice the scallions and separate the light green and white pieces from the dark green. Stirred the light green and white pieces into the sour cream mixture.
  • Top your dip with the green scallions and bacon.
  • Allow the dip to rest in the refrigerator for at least an hour before serving.

Nutrition Facts : Calories 150 kcal, Carbohydrate 3 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 327 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MEXICORN CRACK DIP - MEXICORN DIP WITH ROTEL RECIPE



Mexicorn Crack Dip - Mexicorn Dip with Rotel Recipe image

Mexicorn Crack Dip is a corn dip with Rotel and ranch seasonings. With only six simple ingredients, it's an easy corn dip to prepare and easier to eat. Serve at your next party or holiday with a bag of tortilla chips.

Provided by Barbara

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 6

15 ounces canned Mexi-corn, drained
10 ounces canned tomatoes with green chilies ((Rotel))
1 1/2 Tablespoons dry ranch mix
1 cup sour cream
1 cup mayonnaise
6-8 green onions, chopped

Steps:

  • Mix all ingredients until fully incorporated.
  • If possible, refrigerate for a couple hours before serving.
  • Optional: top with additional chopped green onions.
  • Serve with tortilla chips or as a sauce in your favorite taco recipe.

Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 197 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRACK DIP RECIPE



Crack Dip Recipe image

This Crack Dip is highly addictive. You've been warned. ;) Full of cream cheese, bacon, sour cream, spices and more, you're never gonna want to stop eating it!

Provided by Jennifer Debth

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 15

1 (8 oz) package cream cheese (softened to room temperature)
1/4 cup mayo
1 cup Sour cream
1 cup sharp cheddar cheese (shredded)
1 (7 oz) can fire roasted green chilies (drained)
4 slices bacon (cooked and crumbled*)
1 (1 oz) package dry ranch salad dressing mix
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt (to taste)
Green onions (for topping)
Crumbled bacon (for topping)
Ritz crackers
Tortilla Chips

Steps:

  • In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
  • Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
  • Cover and place in the fridge until ready to serve!
  • Taste and re-season, if necessary.
  • Top with minced green onions and more crumbled bacon.
  • Serve with crackers and chips!

Nutrition Facts : Calories 319 kcal, Carbohydrate 5 g, Protein 7 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 687 mg, Sugar 1 g, ServingSize 1 serving

CRACK DIP RECIPE



Crack Dip Recipe image

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!

Provided by Gina Kleinworth

Categories     Appetizer     Snack

Number Of Ingredients 8

8 oz cream cheese (softened)
16 oz sour cream
½ cup mayonnaise
1 cup shredded cheddar cheese
½ cup cooked and crumbled bacon (6 slices)
1 pkg dry Ranch dressing mix (just the 1 envelope OR 2 tbsp)
1 tsp garlic powder
3 green onions (tops sliced)

Steps:

  • Mix together the softened cream cheese, sour cream, and mayonnaise.
  • Add cheese, bacon crumbles, ranch seasoning, and garlic powder - mix to combine.
  • Refrigerate for at least 1 hour and top with sliced green onions before serving.

CRACK DIP RECIPE - EASY TO MAKE AND CRAZY DELICIOUS!



Crack dip recipe - Easy to make and crazy delicious! image

Crack dip recipe. This is a creamy dip made with sour cream, cream cheese, cheddar cheese and spices.

Provided by Renee' Groskreutz

Time 5m

Number Of Ingredients 7

16 oz sour cream
8 oz cream cheese, softened
2 c shredded cheddar cheese
3 bacon slices
1 packet ranch dressing mix
2 green onions
1 dash cayenne pepper

Steps:

  • Set the cream cheese out on the counter and allow it to come to room temperature.
  • Cook the bacon. Pat it dry with a paper towel and allow it to cool. Then crumble it.
  • Slice the green onion into small round pieces.
  • In a large bowl, mix the sour cream, cream cheese, and ranch seasoning packet. Stir until thoroughly combined.
  • Add in the cheese, bacon slices, and a dash of cayenne pepper.
  • Stir until it is thoroughly combined.
  • Sprinkle green onion atop.
  • Place in the refrigerator to chill.
  • Serve with crackers or chips.

Nutrition Facts : Calories 286 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 514 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

WARM CRACK CHICKEN DIP



Warm Crack Chicken Dip image

Warm Crack Chicken Dip - cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking. #dip #appetizer #lowcarb #chicken #partyfood #tailgating

Provided by Plain Chicken

Categories     Appetizer

Time 30m

Number Of Ingredients 6

1 (8-oz) package cream cheese, (softened)
1 (1-oz) package Ranch dressing mix
1 cup chopped cooked bacon
2 cup shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken

Steps:

  • Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
  • In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
  • Bake uncovered for 25 to 30 minutes, until hot and bubbly.

CRACK DIP



Crack Dip image

This simple and quick creamy crack dip has a ton of flavor and is the perfect cold appetizer to serve at a game day party.

Provided by Stephanie Keeping

Categories     Appetizer     Dip     Snack

Time 1h10m

Number Of Ingredients 9

8 ounces cream cheese (softened)
16 ounces sour cream
1 packet dry ranch dressing
2 cups Mexican cheese (shredded)
1 cup green onions (chopped)
10 ounces Rotel (drained)
5.25 ounces Southwest Corn (drained)
4 strips bacon (cooked and crumbled)
chives (chopped)

Steps:

  • In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
  • Add in all remaining ingredients, except for the chives. Stir to combine.
  • Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.

Nutrition Facts : Calories 240 kcal, Carbohydrate 7 g, Protein 7 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 58 mg, Sodium 414 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving

LOADED CRACK DIP RECIPE



Loaded Crack Dip Recipe image

Crack Dip? What the heck is that! Serve this Loaded Crack Dip Recipe at your next party with either crackers or pretzels, and watch your guests fall in love

Provided by Corey

Categories     Appetizer

Time 2h10m

Number Of Ingredients 7

4 oz cream cheese
1 cups mayonnaise
½ cup sour cream
1 packet of dry ranch mix
1 and ½ cups cheddar cheese (shredded)
2 green onions (chopped)
½ cup cooked bacon (diced (plus extra for garnish))

Steps:

  • In a medium mixing bowl, mix together cream cheese, mayo, sour cream and ranch mix with a hand or stand mixer. Beat until smooth and creamy.
  • Next, stir in cheese, onions and bacon.
  • Cover and chill for at least 2 hours. Serve with your favorite crackers or pretzels.

Nutrition Facts : Calories 195 kcal, Carbohydrate 1 g, Protein 2 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 243 mg, ServingSize 1 serving

CRACK DIP



Crack Dip image

Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream!

Provided by Julie Evink

Categories     Snack

Time 10m

Number Of Ingredients 4

16 oz sour cream
1 oz packet ranch dressing mix
3 oz bacon bits (in the packet not the plastic jar)
1 c. shredded cheddar cheese

Steps:

  • 1. Mix together. It's best if you refrigerate it for a day before eating!

Nutrition Facts : ServingSize 1, Calories 198 kcal, Carbohydrate 4 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 628 mg, Sugar 1 g

RANCH CRACK DIP



Ranch Crack Dip image

Ranch Crack Dip will be your new go-to dish for special events. This iconic cream cheese dip is incredibly easy to throw together. All you need are five simple ingredients and ten minutes, and you'll have an irresistible appetizer everyone will love. Serve it with tasty dippers like carrots, celery, crackers and baguette slices. Ranch Crack Dip is perfect for celebrations, gameday tailgates and movie nights at home. No matter the occasion, plenty of people will be asking you to share the recipe for this easy cream cheese dip.

Provided by Dinners, Dishes & Desserts

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 6

1 package (8 oz) cream cheese, softened
1 cup sour cream
1 package (1 oz) ranch salad dressing & seasoning mix
2 cups shredded Cheddar cheese (8 oz)
1/2 cup coarsely chopped cooked bacon (6 slices)
Sliced green onions, if desired

Steps:

  • In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
  • Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.

Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 1/2 g

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