Deep Dish Frito Pie Recipes

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SANDY'S FRITO PIE



Sandy's Frito Pie image

This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!

Provided by SBrazingto

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
1 (16 ounce) can chili beans
1 (15.25 ounce) can whole kernel corn, drained
1 (10 ounce) container fresh restaurant-style salsa
1 (4 ounce) can sliced black olives
1 (1 ounce) package taco seasoning
1 (10.5 ounce) bag chili cheese flavored corn chips (such as Fritos®), crushed
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
  • Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
  • Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 576.7 calories, Carbohydrate 47.4 g, Cholesterol 68 mg, Fat 33.4 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 12.5 g, Sodium 1655.1 mg, Sugar 6.7 g

DEBBIE'S FRITO® PIE



Debbie's Frito® Pie image

I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it.

Provided by Debbie's Goodies

Categories     Main Dish Recipes     Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (22 ounce) package corn chips (such as Fritos®)
1 (15 ounce) can sliced black olives, drained
1 cup water
2 (15 ounce) cans chili without beans (such as Hormel®)
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
  • Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, about 20 minutes.

Nutrition Facts : Calories 1007.3 calories, Carbohydrate 61.8 g, Cholesterol 134.8 mg, Fat 68.3 g, Fiber 7.2 g, Protein 40.9 g, SaturatedFat 28.5 g, Sodium 2074.7 mg, Sugar 3 g

FABULOUS FRITO LAY PIE



Fabulous Frito Lay Pie image

This is junk-food at its best - quick, inexpensive, filling, hearty, and fun! :-) It's also super easy to whip up and very kid and family-friendly! Great for dinner, lunch, potlucks, or sports-watching parties! A little secret: I almost always make this with chili from Wendy's -- it makes for an extra yummy treat!

Provided by Helping Hands

Categories     < 15 Mins

Time 9m

Yield 4 serving(s)

Number Of Ingredients 5

Frito Scoops
3 -4 cups shredded cheese
1 (15 ounce) can canned chili or 2 -3 cups chili, of your choice
1/2 onion, diced finely
diced jalapeno (optional)

Steps:

  • Cover bottom of casserole dish with Frito scoops.
  • Cover Fritos with shredded cheddar cheese.
  • Pour chili over Fritos and cheese.
  • Top with more cheese.
  • Sprinkle with diced onions, and sliced jalapeños (jalapeños are optional, depending on your desired heat level).
  • Bake in 350°F over until cheese is melted and pie is well heated through (can also be zapped in the microwave, as alternative way of cooking).

Nutrition Facts : Calories 286.3, Fat 20.7, SaturatedFat 13, Cholesterol 54.2, Sodium 819.1, Carbohydrate 8.4, Fiber 0.2, Sugar 0.6, Protein 16.8

FRITO PIE



Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

UPSIDE-DOWN FRITO PIE



Upside-Down Frito Pie image

Using ground turkey is a smart way to lighten up this hearty family-pleaser!-Mary Berg, Lake Elmo, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 9

2 pounds ground turkey or beef
1 medium onion, chopped
2 envelopes chili seasoning mix
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 cup shredded cheddar cheese
3 cups corn chips
Optional: Sour cream, minced fresh cilantro and additional chopped onion

Steps:

  • In a large skillet, cook turkey and onion over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; stir in chili seasoning. Transfer to a 3- or 4-qt. slow cooker. Pour tomatoes and tomato sauce over turkey., Cook, covered, on low 2-3 hours or until heated through. Stir turkey mixture to combine. Top with beans. Sprinkle with cheese. Cook, covered, 5-10 minutes or until cheese is melted. Top with chips. If desired, serve with sour cream, minced cilantro and additional onion.

Nutrition Facts : Calories 524 calories, Fat 26g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1662mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein.

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Top Asked Questions

What is the best way to make a Frito pie?
If you want a semi-homemade easy chili, brown ground beef, add your favorite picante sauce, garlic, cumin, chili powder.The most traditional way to make Frito pie is to heat up a can of Wolf Brand Chili. Slice open the side seam of a small bag of Fritos, top with chili, shredded cheddar and chopped onions.
How do you make Fritos in a food processor?
Pulse 4 ounces (3 cups) of Fritos® in a food processor until finely ground. Remove and reserve half of the Frito® crumbs. Add the flour, egg, 2 ounces (1/2 cup) Cheddar, 2 to 3 tablespoons of water and 1 teaspoon salt to the crumbs in the food processor.
What is the origin of Frito pie?
This Frito pie casserole is inspired by the "walking taco", which is believed to have been invented at a New Mexico Woolworth’s drugstore in 1960. What goes with Frito pie? There are many dishes that go with Frito pie!
How to cook chili in the oven with Fritos?
Step 1. Preheat oven to 350°F. Spread the chili onto a rimmed baking sheet. Top with the Fritos, cheese, and half of the chopped tomatoes. Bake until warm throughout, 13 to 15 minutes. Remove from oven. Adjust oven rack to uppermost position and heat broiler to high.

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