Hamballssauce Recipes

HAM BALLS

Steps:

• In a medium bowl soak bread in milk for about 5 minutes.
• Stir in eggs.
• Add meat and mix together.
• Shape into balls and place in a greased 9 x 13 inch pan.
• In a bowl mix together glaze ingredients.
• Pour sauce over ham balls.
• Bake at 350 degrees for 2 hours.
• Baste occasionally with sauce.

OLD FASHIONED HAM BALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
• Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
• In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
• Spoon or pour over the ham ball.
• Bake, uncovered, for 1 hour.
• Serve with the brown sugar glazed spooned over top.

OLD FASHIONED HAM BALLS

Steps:

• Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
• Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
• Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
• Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
• FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

HAM BALLS & SAUCE

Steps:

• Mix the first four ingredients together and shape into balls.
• Pour sauce over balls and bake 1 hour at 325 degrees.
• or in a crockpot for 2 to 3 hours on HIGH.
• or 4 to 6 hours on LOW.

HAM BALLS

Steps:

• (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
• Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
• Sauce: Mix togther, heat and simmer 10 minutes until well blended.

HAM BALLS WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

HAM BALLS WITH BROWN SUGAR SAUCE

Steps:

• In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

HAM BUNS

Steps:

• Position racks in top and bottom thirds of the oven and heat oven to 400 degrees.
• Melt 1 tablespoon butter in a large skillet over medium heat and cook onion, stirring occasionally, until translucent, 8 to 10 minutes.
• As the onion cooks, split each flat of rolls in half, running a bread knife parallel to the counter as you slice the still-connected rolls. Once the onion has finished cooking, remove from heat and set aside. Place two sheet pans in the oven, one on each rack, to heat while assembling the rolls.
• In a large mixing bowl, combine mustard, poppy seeds and Worcestershire sauce. Add the remaining cup of butter and warm onion. Stir in cheese and ham until evenly combined.
• On a sheet of aluminum foil large enough to completely encase a flat of rolls, place one flat, and open like a book. Spread about a quarter of the ham mixture in an even layer over the bottom half of the rolls to the edges. Close the book, so to speak, laying the still-connected roll top over the ham-covered base. Wrap the rolls tightly with the foil, crimping the edges of the foil to enclose them. Repeat with the three other flats of party rolls.
• Divide the four packets between the two heated sheet pans. Bake until the cheese melts and rolls get toasty, 10 to 12 minutes. Unwrap and serve the flats on platters, encouraging diners to pull a bun from its brethren.