Ham And Swiss Rosti Recipes
HAM AND SWISS ROSTI
Rösti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper. Enjoy with steamed asparagus and chunky applesauce on the side.
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat the potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 4 to 6 minutes.
- Remove the pan from the heat. Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, unmolding the rösti onto the baking sheet. Wipe out any browned bits from the pan. Return it to the heat and add the remaining 1 tablespoon oil. Slide the rösti back into the pan. Top with the remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes. Slide onto a platter, cut into wedges and serve.
Nutrition Facts : Calories 262 calories, Fat 13 g, SaturatedFat 3 g, Cholesterol 94 mg, Carbohydrate 15 g, Protein 21 g, Sodium 276 mg, Sugar 1 g
HAM & SWISS ROSTI
This recipe was from EatingWell recipes. They wrote "Rosti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper". I made a few changes to the original recipe (like using garlic instead of rosemary). It was very easy to make and delicious. We served this with a nice salad. My whole family liked it!
Provided by Jennibear
Categories One Dish Meal
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat olive oil and butter. Add ham and onions and saute until onions are tender. Meanwhile, in a large bowl, combine eggs, swiss cheese, garlic, salt and potatoes. Mix in ham and onions. Pour into large skillet on medium heat. Press mixture down firmly into pan. Cook for 12-15 minutes. Place a large plate over the skillet and turn over onto plate. Slide back into the skillet to cook the potato mixture on the other side. You will need to make sure there is enough oil in the pan to prevent sticking. Continue to cook for about another 10 minutes. Slide back on to the plate and cut into wedges. This comes out crispy and delicious!
Nutrition Facts : Calories 280.4, Fat 18.9, SaturatedFat 6.7, Cholesterol 74.4, Sodium 507.6, Carbohydrate 17.8, Fiber 1.2, Sugar 1.2, Protein 11.1
RöSTI WITH BLACK FOREST HAM AND CHIVES
Categories Herb Onion Potato Appetizer Breakfast Brunch Side Bake Sauté Valentine's Day Mother's Day Father's Day Ham Winter Chive Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Melt 3 tablespoons butter in large ovenproof nonstick skillet over medium heat. Add onion; sauté 5 minutes. Place 2 1/2 cups grated potatoes in medium bowl. Sprinkle with salt and pepper; toss to blend (reserve any remaining potatoes for another use). Stir onion mixture, ham, and chives into potatoes.
- Melt 2 tablespoons butter in same skillet over high heat. Add potato mixture. Using spatula, press mixture to even thickness, covering skillet bottom completely. Cook 2 minutes. Reduce heat to medium-high. Cook until potato cake is golden on bottom, about 7 minutes. Loosen cake; slide out onto large plate or rimless baking sheet. Turn skillet upside down atop cake. Invert skillet and plate, dropping cake back into skillet. Cook cake until golden on bottom, about 7 minutes. Place skillet in oven. Bake until Rösti is crisp, about 7 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium heat. Crack each egg and drop into skillet. Sprinkle with salt and pepper. Partially cover skillet; cook until egg whites are set, about 3 minutes.
- Cut Rösti into 4 wedges. Overlap 2 wedges of Rösti on each of 2 plates; top Rösti wedges on each plate with 1 egg.
More about "ham and swiss rosti recipes"
ROSTI WITH BACON AND SCALLIONS RECIPE | BON APPéTIT
2011-11-15 Step 1. Cook bacon in a small nonstick skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, …
From bonappetit.com
3.9/5 (42)Servings 4-6
From bonappetit.com
3.9/5 (42)Servings 4-6
- Cook bacon in a small nonstick skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, about 5 minutes. Set 1 Tbsp. of dark-green part of scallions aside. Add remaining scallions to skillet and cook, stirring occasionally, until bacon is crisp and scallions are soft, 4–5 minutes longer. Using a slotted spoon, transfer bacon mixture to a paper towel-lined plate.
- Pour bacon fat into a small bowl; reserve skillet. Add olive oil to bowl to measure 3 Tbsp. Add butter. Place 2 Tbsp. fat mixture in skillet. Pour 2 Tbsp. into another bowl; add bacon mixture. Reserve remaining 2 Tbsp. in small bowl.
- Coarsely grate potatoes into a large bowl. Working in batches, squeeze potatoes with your hands to release liquid; transfer to another large bowl. Add the reserved bacon mixture, 1 Tbsp. salt, and pepper; toss to evenly distribute.
- Heat reserved skillet over medium-low heat. Scrape potato mixture into hot skillet, pressing with a spatula into an even layer. Tent with foil; cook for 10 minutes, rotating skillet frequently to avoid hot spots. Remove foil; cook rösti until bottom is golden brown, about 5 minutes longer. Run a silicone spatula around sides and underneath rösti. Invert a large plate over skillet. Using oven mitts, carefully flip rösti onto plate.
POTATO AND HAM RöSTI RECIPE | DELICIOUS. MAGAZINE
2010-12-31 Method. Preheat the oven to 180°C/fan160°C/gas 4. Heat the oil and butter in an ovenproof sauté pan (about 20cm), swirling to coat the base. …
From deliciousmagazine.co.uk
5/5 (3)Total Time 50 minsCategory Poached Egg RecipesCalories 517 per serving
From deliciousmagazine.co.uk
5/5 (3)Total Time 50 minsCategory Poached Egg RecipesCalories 517 per serving
- Preheat the oven to 180°C/fan160°C/gas 4. Heat the oil and butter in an ovenproof sauté pan (about 20cm), swirling to coat the base.
- In a large bowl, mix together the potatoes, onion, garlic, ham, cayenne and parsley; season with 1 tsp salt and some freshly ground pepper. Spoon over the base of the sauté pan and press down to make an even layer.
- Cook over a medium-low heat for 20 minutes until the base is golden and the potato is almost cooked through. Transfer the pan to the oven and bake for 15 minutes until the top is golden and the potato is tender. Spoon onto plates and top each portion with a poached egg if you like.
HAM & SWISS ROSTI RECIPE | EATINGWELL
2016-06-03 Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine. Advertisement. Step 2. Heat 1 tablespoon …
From eatingwell.com
4/5 (13)Total Time 25 minsCategory Healthy Ham RecipesCalories 256 per serving
From eatingwell.com
4/5 (13)Total Time 25 minsCategory Healthy Ham RecipesCalories 256 per serving
- Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat the potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 4 to 6 minutes.
- Remove the pan from the heat. Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, unmolding the rosti onto the baking sheet. Wipe out any browned bits from the pan. Return it to the heat and add the remaining 1 tablespoon oil. Slide the rosti back into the pan. Top with the remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes. Slide onto a platter, cut into wedges and serve.
RECIPE: HAM, CHEESE AND EGG ROSTI - SORTED FOOD
Fry The Eggs. Fry the eggs in a non-stick frying pan for 2 minutes so cooked but the yolk still runny. Transfer the eggs on top of the rösti dish, garnish with fresh thyme sprigs and a crack of black pepper then serve. Serves 2.
From sortedfood.com
From sortedfood.com
10 BEST CHEESE POTATO ROSTI RECIPES | YUMMLY
Potato, ham and Bramley apple rosti Love Food mature cheddar, Dijon mustard, egg yolk, crème fraîche, sea salt and 4 more Alheira Sausage Rosti with Caramelized Apple and Sweet Potatoes Receitas Da Felicidade!
From yummly.com
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ROSTI POTATO CAKE WITH HAM AND CANADIAN SWISS …
Top with ham, 1 1/2 cups (375 mL) Canadian Swiss cheese and remaining shredded potato mixture. Press down firmly to form a cake. Cook over medium-high heat, shaking pan occasionally, until bottom is golden brown and crusty, …
From dairyfarmersofcanada.ca
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HAM AND CHEESE ROSTI RECIPE :: YUMMYMUMMYCLUB.CA
2012-11-30 In a 9 inch skillet, heat 1 tbsp of the butter and swirl to coat the pan well. Drop in 1/2 of the potato mixture and spread to cover the bottom of the pan. Top with 1/2 of the cheese, all of the ham, and then the remaining cheese. …
From yummymummyclub.ca
From yummymummyclub.ca
18 BEST CLASSIC SWISS RECIPES THAT YOU SHOULD TRY 2022
From lacademie.com
4.9/5 (8)Published 2021-08-04Category Recipes
- Swiss Steak. Oozing with complex taste and colors, Swiss steak has a tender texture that seems like it can melt in your mouth. The thick and hearty tomato-based gravy that goes with Swiss steak gives it an extra burst of flavors that will surely impress even the pickiest eater.
- Caramelized Onion And Swiss Cheese Quiche. This eye-catching quiche is made with shredded Swiss cheese, white onions, crispy bacon strips, and hearty, heavy cream.
- Saffron Risotto. Even though risotto is more widely associated with Italy, there’s no denying that many parts of Switzerland adore this dish. While saffron risotto is clearly Italian-inspired, it still has its distinct Swiss flavors, especially with its pronounced aroma from wine.
- Bircher Muesli. If you like overnight oats, you’ll like bircher muesli. Alright, I know that bircher muesli is basically overnight oats too, but this Swiss dish is too unique and tasty to just simply refer to it as such.
- Swiss Meat Pie (Churer Fleishtorte) Swiss meat pie, also known as churer fleishtorte, is probably one of the best pie combinations ever. A crispy layer of pastry envelopes a hearty filling of juicy beef and tender pork mince.
- Swiss Potatoes. If Swiss rosti is a dish with a crispy, crunchy texture, Swiss potatoes are a tender and gooey dish made with creamy cheese and soft potatoes.
- Zurich Ragout. Are you trying to find the next best dish to add to your weekly meal rotation? Zurich ragout might be just the meal you’re looking for.
- Bacon, Onion, Raclette Potato Gratin. If there’s any dish I can’t say no to, it’s this delicious raclette potato gratin. Savory and hearty, this special raclette potato gratin is the very definition of comfort food.
- Potato Rosti. Swiss potato rosti is the divine combination of hash potato pancakes and hash browns. The beautiful golden exterior of potato rosti is more than enough to invite you to take a bite.
- Butterzopf Bread. Due to its fun shape, butterzopf bread can also be known as Swiss braided bread. I’m not exaggerating when I say that this is one of the most popular Swiss breads.
ROSTI POTATOES WITH HAM & CHEESE RECIPE | EATINGWELL
2016-06-03 Spread half of the potato mixture evenly over the bottom of the pan. Sprinkle with ham and cheese. Spread the remaining potato mixture over top, pressing evenly. Brush the …
From eatingwell.com
3.9/5 (6)Total Time 1 hrCategory Healthy Ham RecipesCalories 185 per serving
From eatingwell.com
3.9/5 (6)Total Time 1 hrCategory Healthy Ham RecipesCalories 185 per serving
- Cover potatoes with cold water in a medium saucepan. Cover and bring to a boil. Drain and refresh with cold water. When cool enough to handle, grate the potatoes. Transfer to a bowl. Add scallions, salt and pepper; toss with a fork until mixed.
- Coat a 10-inch pie plate or cast-iron skillet with nonstick cooking spray. Brush 1 teaspoon oil evenly over the surface. Spread half of the potato mixture evenly over the bottom of the pan. Sprinkle with ham and cheese. Spread the remaining potato mixture over top, pressing evenly. Brush the remaining 1 teaspoon oil over the surface. Bake until the underside is golden and the potatoes are tender, about 30 minutes.
- Carefully loosen edges with a thin metal spatula or a knife. Shake the pie plate or pan to be sure the potatoes are sliding freely. Invert a serving platter over the pie plate or pan. Grasp the platter and the baking dish with oven mitts and carefully turn over. Remove the pie plate or pan. Cut into wedges with a serrated knife. Serve hot or at room temperature.
ROSTI RECIPE: SHREDDED POTATO CASSEROLE WITH HAM CHEESE ...
2014-06-10 Sauté the onions and ham. In a large bowl, mix the shredded potatoes with the onions and ham, yogurt, mustard, shredded cheese and spices. Spread the mixture into a …
From panningtheglobe.com
5/5 (3)Total Time 4 hrs 10 minsCategory Main DishCalories 409 per serving
From panningtheglobe.com
5/5 (3)Total Time 4 hrs 10 minsCategory Main DishCalories 409 per serving
- Cook & Grate Potatoes: Fill a large pot halfway with water and bring to a boil. Add potatoes and boil them for 1/2 hour. Remove potatoes from pot and cool them in the fridge for at least two hours or as long as overnight. Once cooled, peel potatoes and grate them into a large bowl using the large holes in a cheese grater.
- Saute Onions & Ham: Melt butter in a medium skillet over medium-low heat. Add onions and cook for 5 minutes, until translucent. Add ham and cook, stirring, for 2 minutes. Scrape the mixture into the bowl with the potatoes.
- Assemble the Casserole: Preheat oven to 400°F. Add yogurt, mustard, cheese, salt, pepper and cayenne to the bowl with the potatoes, ham and onions. Toss gently to combine (I like using my hands for this) Spread potato mixture evenly into a baking dish (about 13 x 9–inch) coated with cooking spray or lightly oiled. Bake for 25 minutes. Turn the heat up to broil and cook for 4-5 minutes longer, checking every minute, until the top is lightly browned. Turn the heat back down to 400. Remove the casserole from the oven. With the back of a tablespoon, make 8 indentations in top of the casserole. Crack 1 egg into each hole. Return dish to oven. Bake at 400° for 10-12 minutes or until egg whites are firm and yolks barely move when pan is jiggled. Cut into 8 pieces. Garnish with chives, parsley or scallions, sour cream or yogurt, if desired. Serve immediately.
- For brunch or lunch, a simple green salad or steamed asparagus would be a good accompaniment.
HAM AND CHEESE OMELET RECIPE - THE SPRUCE EATS
2021-02-08 The ham or cheese you use is up to you and can be varied to your liking. Making an omelet is a great way to use leftover ham or gammon, switching the flavors between smoked or unsmoked. With the cheese, choose a good melting cheese; cheddar is probably one of the best but try a grated Gruyere with its strong flavor, or a softer cheese like a Feta, which will give …
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4.4/5 (42)Total Time 15 minsCategory Brunch, LunchCalories 761 per serving
From thespruceeats.com
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SWISS ROSTI - BIGOVEN.COM
Put the potato either through a mincer or grate it. Put some butter in a hot pan and make a pancake with half the potato. After a couple of minutes of sizzling put more butter round the edge, then turn the potato and cook another minute.
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Side Dish
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Side Dish
HAM SWISS ROSTI RECIPES
More about "ham swiss rosti recipes" POTATO AND HAM RöSTI RECIPE | DELICIOUS. MAGAZINE. 2010-12-31 · Method. Preheat the oven to 180°C/fan160°C/gas 4. Heat the oil and butter in an ovenproof sauté pan (about 20cm), swirling to coat the base. In a large bowl, mix together the potatoes, onion, garlic, ham… From deliciousmagazine.co.uk 5/5 (3) Total Time …
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HAM AND SWISS ROSTI RECIPE - WEBMD. 2011-09-30 · Top with the remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes. Slide onto a platter, cut into wedges and serve. Slide onto a … From webmd.com Cuisine European Total Time 25 mins Category Dinner Calories 262 per serving. Beat egg in a large bowl. Stir in ham, …
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Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Ham and Swiss Rosti. See original recipe at: webmd.com. kept by DvlsAdv0c8 recipe by webmd.com. Notes: Servings: 4 Yield: 4 servings Total Time: …
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