Barbecue Beef Cups

BARBECUE BEEF CUPS



Barbecue Beef Cups image

This is a quick and easy recipe given to me by a friend. My family loves it.

Recipe From allrecipes.com

Provided by Karen

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

¾ pound lean ground beef
½ cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
⅓ cup shredded Cheddar cheese
Calories353 calories
Carbohydrate32.4 g
Cholesterol45.8 mg
Fat17.2 g
Fiber0.6 g
Protein16.5 g
SaturatedFat6.3 g
Sodium874.3 mg
Sugar9.8 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  • In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
  • Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  • Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

BBQ BEEF CUPS



BBQ Beef Cups image

This is a great recipe, easy to make, and popular with kids! You can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although I recommend the Pillsbury Grands sized ones as easiest to use).

Recipe From food.com

Provided by Julesong

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

cooking spray or 1 tablespoon butter
1 lb lean ground beef
1/2 cup barbecue sauce
1/4 cup chopped fresh onions or 1 package onion soup mix (single-serving)
1 can refrigerated biscuit (large sized biscuits)
1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Spray or grease the cups of a muffin tin.
  • In a skillet over medium heat, cook beef until browned; drain off drippings.
  • Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
  • Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
  • Place a portion of the beef mixture into each dough cup.
  • Bake at 350 degrees for 12 minutes.
  • Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
  • Makes 4 to 6 servings.

BARBECUE CUPS



Barbecue Cups image

From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.

Recipe From food.com

Provided by True Texas

Categories     One Dish Meal

Time 27m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup barbecue sauce
1 tablespoon onion, minced
1 1/2 tablespoons brown sugar
1 (8 ounce) can refrigerated buttermilk biscuits
3/4 cup cheddar cheese, shredded

Steps:

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Add barbecue sauce, onion and brown sugar, mixing well.
  • Flatten biscuits with a rolling pin and press them into greased muffin cups.
  • Spoon in ground beef mixture.
  • Sprinkle with cheese.
  • Bake at 400 degrees for 10 to 12 minutes or until golden brown.

BBQ CUPS



BBQ Cups image

Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce - ready in 35 minutes.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 12

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
1 cup hickory smoke-flavored barbecue sauce
2 1/4 cups Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk
Calories240
Carbohydrate25 g
Cholesterol35 mg
Fat1
Fiber0 g
Protein11 g
SaturatedFat4 1/2 g
ServingSize1 Cup
Sodium580 mg
Sugar8 g
TransFat1 g

Steps:

  • Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
  • In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
  • Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.

FARMHOUSE BARBECUE MUFFINS



Farmhouse Barbecue Muffins image

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

1 tube (12 ounces) refrigerated buttermilk biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese
Calories 1 muffin
Fat9 g fat (5 g saturated fat)
Cholesterol42 mg cholesterol
Sodium477 mg sodium
Carbohydrate21 g carbohydrate
Fibertrace fiber
Protein14 g protein.

Steps:

  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

SLOW-COOKED BARBECUED BEEF SANDWICHES



Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional
Calories 458 calories
Fat15g fat (5g saturated fat)
Cholesterol74mg cholesterol
Sodium1052mg sodium
Carbohydrate49g carbohydrate (18g sugars
Fiber1g fiber)
Protein30g protein.

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

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