Schraffts Of Boston Chewy Oatmeal Cookies Recipe Epicuriouscom

SCHRAFFT'S OF BOSTON CHEWY OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees. Lightly grease 2 cookie sheets.
• Whisk together the rolled oats, flour, baking powder, baking soda, salt, cinnamon, and allspice in a large bowl.
• Using an electric mixer, cream the butter with the two sugars in a large bowl until smooth. Add the eggs and vanilla and beat until light and well blended. With the mixer on low speed, add the oat mixture and the milk, beating until well combined and a stiff dough forms. Stir in the raisins and nuts. (If not using immediately, refrigerate the dough for up to 12 hours.) Drop the dough by tablespoonfuls onto the prepared cookie sheets, spacing about 2 inches apart. Press the tops gently to flatten very slightly.
• Bake until the edges are brown and the centers are still soft and puffy, about 11 to 14 minutes. Cool on wire racks. Store in a covered container for up to 3 days or freeze.

CHOCOLATE CHIP OATMEAL RAISIN COOKIES

Steps:

• Preheat the oven to 350°F. Line two baking sheets with parchment paper.
• In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening, granulated sugar, and brown sugar, mixing on medium speed for about 1 minute. Add the vanilla and egg replacer and mix for 20 seconds.
• In a separate bowl, whisk together the flour mix, xanthan gum, baking soda, and salt.
• Add the flour mixture to the mixer in three batches, mixing on low speed, alternating with the rice milk.
• Add the oats, chocolate chips, and raisins. Mix on the lowest possible speed until just combined. Use a wooden spoon or rubber spatula to finish blending, if necessary.
• Drop by rounded tablespoons onto the baking sheets, spacing them 3 inches apart. Bake for 12 minutes in the center of the oven, or until lightly golden around the edges. Let cool for 5 minutes on the baking sheets before transferring to a cooling rack.

CHEWY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

CHEWY OATMEAL COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter flavored shortening and brown sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour, oats, baking soda and cinnamon until well blended. Fold in the walnuts and if desired, raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

MAMA'S CHEWY OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
• Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.

CHEWY OATMEAL COOKIES

Steps:

• Set oven to 350 degrees F.
• Generoulsy grease cookie sheet/s.
• In a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes).
• In a bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until just combined.
• Stir in the oats until combined (the batter will be thick).
• Mix in nuts or baking chips (if using).
• Drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart.
• Bake for 8-10 minutes or until lightly golden (do not overbake).
• Cool for 2-3 minutes then remove to rack to cool completely.

CHEWY OATMEAL COOKIES

Steps:

• Heat oven to 375.
• Line baking sheets with foil (That way you don't have to clean them!).
• Combine shortening, brown sugar, eggs, milk, and vanilla in a large bowl.
• Beat until well blended.
• In a separate bowl, combine oats, flour, baking soda, salt, cinnamon, and raisins.
• Mix into creamed mixture at low speed just til blended.
• Drop by rounded scoops 2" apart on baking sheet.
• Bake one sheet at a time for 10-12 minutes, or until lightly browned.
• Cool 2 minutes on baking sheets.
• Remove and put on rack to finish cooling.