Mums Scotch Pancakes Recipes

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SCOTCH PANCAKES



Scotch pancakes image

Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

Provided by Member recipe by squiralsquasmosis

Categories     Breakfast, Brunch

Time 25m

Yield Makes 10

Number Of Ingredients 8

200g plain flour
1 tbsp baking powder
pinch of salt
1 tbsp caster sugar
1 tsp ground cinnamon
1 large egg
300ml milk
vegetable oil, to fry

Steps:

  • Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
  • Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

SCOTCH PANCAKES



Scotch Pancakes image

Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 12

Number Of Ingredients 6

1 cup all-purpose flour
¼ cup white sugar
1 teaspoon cream of tartar
½ teaspoon baking soda
½ cup milk
2 eggs, beaten

Steps:

  • Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
  • Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 12.8 g, Cholesterol 28.1 mg, Fat 1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 67.2 mg, Sugar 4.7 g

MUMS 'SCOTCH' PANCAKES



Mums 'scotch' Pancakes image

Make and share this Mums 'scotch' Pancakes recipe from Food.com.

Provided by Evie3234

Categories     Breakfast

Time 15m

Yield 20 'pancakes', 20 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
3 eggs
3 tablespoons sugar
1 pinch salt
2 tablespoons oil (or melted butter)
1 1/2-2 cups milk (to mix to a smooth consistency)

Steps:

  • Mix dry ingredients.
  • Add beaten eggs and butter or oil.
  • Add the milk.
  • Put on spoonfuls onto greased hot griddle or frying pan.
  • Turn when'bubbles' appear.
  • Remove from pan and place on wire racks.

Nutrition Facts : Calories 88, Fat 2.9, SaturatedFat 0.9, Cholesterol 34.3, Sodium 100.1, Carbohydrate 12.6, Fiber 0.3, Sugar 2, Protein 2.8

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Top Asked Questions

What's the best way to make Scotch pancakes?
Add milk and eggs; stir until batter is the consistency of thick cream. Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.
What kind of pancakes do you make in Scotland?
Scotch or Scottish Pancakes An easy recipe for traditional Scotch pancakes. These are also called drop scones and are very similar to American pancakes, but smaller. Traditional Scottish pancakes studded with chocolate chips and raisins. So quick to make and very light and fluffy.
How do you make Scotch pancakes Nigella Lawson?
Put the flour into a wide-necked jug or bowl and add the bicarbonate of soda. In another jug or bowl add the egg, oil, and then with the oily spoon measure the syrup in and whisk everything together. Add the vinegary milk, and then add the jug of wet ingredients to the dry, whisking to a batter.
What kind of oatcakes do you make in Scotland?
For a savoury pancake try my yeasted Staffordshire oatcakes. Traditional Scottish pancakes studded with chocolate chips and raisins. So quick to make and very light and fluffy. Eat them warm and the chocolate is still heavenly melty. An easy recipe for traditional Scotch pancakes.

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