FRENCH BREAD PIZZA
This French bread pizza is topped with sausage, thin sliced onions, and black olives. It's easy to make and only takes a few more minutes than making a frozen pizza or ordering takeout.
Provided by Elizabeth
Categories Appetizer Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Heat a non-stick skillet over medium heat. Add the sausage to the skillet and cook 8-10 minutes until cooked through. Stir the sausage frequently and break up any large pieces.
- Remove the cooked sausage from the skillet and place it on a plate that is lined with a paper towel to drain.
- Preheat Oven 350°F
- Cut the bread loaf in half to make 2 pieces (each about 9 inches). Cut each piece lengthwise to open it up. Brush the inside of each with olive oil.
- Spoon on the pasta sauce and spread it in a thin layer on all 4 pieces.
- Divide about ¾ of the mozzarella cheese (1½ cup) among the 4 slices. Reserve about ½ cup to top at the end.
- Arrange the sausage, sliced onions, and black olives on the pizzas and top with the reserved cheese. Sprinkle the top with the dried oregano and garlic powder.
- Place the pizza on a baking sheet that's lined with a cooling rack (if you have one).
- Bake until the cheese is melted, and the bread is toasty, approximately 15-20 minutes, check it after 12 minutes and gauge the remaining time from there.
- Serve with crushed red pepper and parmesan cheese, if desired.
Nutrition Facts : Calories 720 kcal, Carbohydrate 57 g, Protein 32 g, Fat 41 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 1653 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 22 g, ServingSize 1 serving
SAUSAGE FRENCH BREAD PIZZA
I never seem to have pizza dough on hand, but that doesn't stop our family from enjoying pizza. We top crusty French bread with creamy Alfredo sauce, sausage and veggies. It's great to serve at a party for children or teens. -Cherie Sweet, Evansville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut bread in half horizontally; place on a baking sheet. Spread cut sides with Alfredo sauce. Sprinkle with the sausage, olives, red pepper, onion, broccoli, cauliflower, mushrooms and cheese. , Bake at 350° until heated through, 15-20 minutes. Cut into serving-size pieces.
Nutrition Facts : Calories 406 calories, Fat 20g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1038mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
FRENCH BREAD PIZZA
Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. -Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 764mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
ITALIAN SAUSAGE BREAD PIZZA
Enjoy this cheesy sausage bread pizza- a tasty Italian dinner. To speed up your prep, use 2 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the sausage and onions in the recipe. Add garlic to the beef mixture and sauce and simmer 5 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Lightly spray large cookie sheet with cooking spray.
- In 12-inch skillet, cook sausage over medium-high heat 8 minutes, stirring occasionally, until no longer pink. Push sausage to edges of skillet; add 1 tablespoon of the oil. Add onion and garlic; cook 5 minutes, stirring occasionally, until onion is softened. Remove from heat; stir in pizza sauce, oregano, pepper flakes and salt.
- With serrated knife, cut bread in half lengthwise; scoop out center of each bread half, leaving 1/2-inch border (discard removed bread or reserve for making bread crumbs). Place bread halves on cookie sheet. Spread 1/3 cup of the ricotta cheese down center of each; top evenly with sausage mixture, mozzarella cheese and Parmesan cheese. Drizzle loaves with remaining 1 tablespoon oil.
- Bake 6 minutes or until thoroughly heated and cheese is melted. Cut into slices. Sprinkle with chopped fresh parsley, if desired.
Nutrition Facts : Calories 399, Carbohydrate 21 g, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1185 mg
MEATLOAF WITH ITALIAN SAUSAGE
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g
ONION AND SAUSAGE PIZZA
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.
Provided by ELEANOR1052
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
- Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
Nutrition Facts : Calories 605.3 calories, Carbohydrate 52.5 g, Cholesterol 47.9 mg, Fat 32.3 g, Fiber 3.1 g, Protein 26.9 g, SaturatedFat 9.9 g, Sodium 1628.4 mg, Sugar 6.6 g
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
- Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
- For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
- For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
- Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.
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