Creamy Capelli Dangelo Recipes

CREAMY CAPELLI D'ANGELO

Steps:

• Heat the oil in a skillet, roast the onions and the garlic for 2-3 minutes.
• Add the prosciutto, the tomatoes, the cream, the wine, and the parmesan. Season well. Cook over low-medium heat for about 15 minutes and stir occasionnally.
• Add the coriander and let simmer for an additionnal 5 minutes.
• Meanwhile, prepare the pasta according to their instructions.
• Serve the sauce over the capelli d'Angelo, with a lemon quarter on each plate so the guests can squeeze just the right amount of lemon juice on their pasta.

INVOLTINE DI MELANZANE CON CAPELLI D'ANGELO

Steps:

• Preheat the oven to 350 degrees F.
• Cut off the bottoms and stems of the eggplants. Peel them using a vegetable peeler and slice them into 1/2-inch slices.
• In a heavy bottomed pan heat some olive oil and fry the eggplant slices for about 4 to 5 minutes (if you prefer a healthier version of the dish, you can grill the eggplants). Place the cooked slices on some paper towels to drain any excess oil.
• In a large bowl combine the butter, freshly grated Parmesan, and salt, to taste. Add the roughly shredded fresh basil leaves.
• Place the angel hair pasta or spaghetti into a pan of boiling water, bring back to the boil and cook until al dente. Drain.
• Add the cooked pasta into the big bowl with the butter mixture and combine.
• Take a small portion of the pasta and place it on top of an eggplant slice. Roll the eggplant around the pasta and place it in an oven-proof dish. Repeat this process with all the eggplants slices.
• Pour some pureed tomato sauce, or passata, over the eggplant rolls. Place slices of cacioavallo on the top. Finally cover the dish with more freshly grated Parmesan.
• Place the dish in oven for around 20 minutes, or until sauce is bubbly.

CAPELLINI POMODORO

Steps:

• Heat olive oil and add garlic, cook until garlic turns white.
• Add diced tomatoes and pepper.
• Heat through stirring constantly.
• About 2 to 3 minutes.
• Remove from heat and add basil and half of the cheese.
• Toss gently with the pasta.
• Serve at once and top with remaining cheese.

CAPELLI D' ANGELO WITH THAI CHICKEN

Steps:

• Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
• Add the stock, honey, and soy sauce to the skillet.
• Whisk in the peanut butter, cornstarch, and ginger.
• Add the scallions, garlic and bell pepper.
• Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
• Spoon the chicken over the pasta and serve garnished with parsley.